You’ll never go back to frozen store-bought dumplings after making these easy and tasty beef bulgogi dumplings. They are filled with Big Batch Beef, scallions, fresh napa cabbage, sweet carrots, ginger, onions, and garlic. When you use Big Batch Beef, dumplings are easy to make quickly and can be cooked in a number of different ways. Making these dumplings are fun, quick, and so much better than frozen store-bought dumplings.
Bibigo’s beef bulgogi mandu are a delicious frozen Korean dumpling that make for a quick and easy weeknight meal With a savory beef filling and tender dumpling wrapper, these mandu are packed with flavor. But to get the best results when cooking bibigo beef bulgogi mandu, it helps to follow a few simple steps. In this complete guide, we will walk through the different methods for preparing these tasty frozen dumplings
Bibigo beef bulgogi mandu are Korean-style dumplings filled with a sweet and savory marinated beef bulgogi. The bulgogi filling features thin slices of tender beef that have been marinated in a blend of soy sauce, pear, onion, garlic, sesame oil, and other Korean flavors. This protein-packed filling is then wrapped in a delicate dumpling wrapper
Bibigo’s beef bulgogi mandu are fully cooked but frozen. This makes them an extremely convenient and quick cooking frozen food. From stovetop to oven to microwave there are many great options for preparing these tasty morsels. The dumplings can be enjoyed on their own as an appetizer or side dish. They also work nicely in soups stir fries, and other recipes.
When cooking bibigo beef bulgogi mandu, the main objectives are to heat them through fully while keeping the filling moist and the wrapper tender. Properly preparing them results in soft, steamed dumpling wrappers encasing the savory-sweet bulgogi beef.
Methods for Cooking Bibigo Beef Bulgogi Mandu
There are several easy methods for preparing bibigo beef bulgogi mandu. The most popular techniques include pan frying, steaming, microwaving, and baking. Here is an overview of each approach:
Pan Frying
Pan frying is one of the quickest and most popular cooking methods for bibigo mandu. To pan fry:
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Heat 2 tablespoons vegetable oil in a nonstick skillet over medium-high heat.
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Once hot, add the frozen mandu in a single layer, being careful not to overcrowd the pan.
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Fry for 2-3 minutes per side until the dumpling wrappers are golden brown.
Pan frying gives the dumplings a crispy bottom and tender top. Be sure not to overcrowd the pan, which can cause them to steam versus fry.
Steaming
Steaming is a healthy cooking method that keeps the mandu very moist and soft. To steam:
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Bring a steamer or pot of water to a boil.
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Carefully place frozen mandu in the steamer basket or a heat-proof dish.
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Steam covered for 6-8 minutes until heated through.
Steaming gives the mandu a soft, pillowy texture while sealing in the flavors of the filling.
Microwaving
For a quick lunch or dinner, microwaving bibigo beef bulgogi mandu is very convenient:
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Place frozen mandu on a microwave-safe plate.
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Microwave on high in 30 second intervals until heated through, about 2-3 minutes total.
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Let stand 1 minute before eating.
The microwave produces juicy, tender mandu in just a few minutes. Be careful not to overcook them.
Baking
Baking the mandu in the oven gives them a nice crispy bottom similar to pan frying. To bake:
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Preheat oven to 400°F (200°C).
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Place frozen mandu on a lightly greased baking sheet.
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Bake 15-18 minutes until golden brown on bottom.
Baking gives the mandu a satisfying crispy texture without needing to use added oil.
Air Frying
An air fryer can also be used to cook bibigo beef bulgogi mandu:
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Preheat air fryer to 380°F (193°C).
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Place frozen mandu in air fryer basket.
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Cook 8-10 minutes, shaking basket occasionally, until browned.
The air fryer makes the mandu crispy on the outside while keeping the inside steaming hot. It’s a great oil-free option.
Cooking Tips
Follow these tips for perfect bibigo beef bulgogi mandu every time:
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Always start with frozen mandu straight from the freezer. Do not thaw before cooking.
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Avoid overcrowding mandu when pan frying or baking so they brown evenly.
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Use a nonstick pan when pan frying to prevent sticking.
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When steaming, make sure the water is at a full boil before adding mandu.
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Cook mandu thoroughly until hot in center and wrapper is tender.
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Test doneness by cutting open a mandu to check the filling is piping hot.
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Add mandu at the end when using in soups or stir fries to avoid overcooking.
Serving Suggestions
Bibigo beef bulgogi mandu are extremely versatile. Here are some serving ideas:
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Enjoy as is with a dipping sauce like soy sauce, vinegar, chili oil, or sweet chili sauce.
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Add to soups or ramen.
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Use in fried rice or stir fry dishes.
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Make mandu tacos by placing in soft taco shells.
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Stuff into slider buns for a fusion take on mini sandwiches.
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Skewer and grill for a crispy texture.
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Top with kimchi, scallions, sesame seeds, or fried eggs.
Get Creative with Leftovers
Have leftover bibigo beef bulgogi mandu? Simply cover and refrigerate up to 3 days. You can also freeze cooked mandu for up to 3 months. To use leftovers, try:
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Coating in cornstarch and pan frying until crispy.
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Filling omelets or breakfast burritos.
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Serving over fresh greens for a protein-packed salad.
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Adding to fried rice or pasta dishes.
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Making mandu soup by simmering in broth.
With a variety of easy cooking methods and endless serving possibilities, bibigo’s beef bulgogi mandu make for a convenient, tasty addition to any meal. Follow this guide for expert tips on preparing these flavorful frozen Korean dumplings. Soon you’ll be enjoying restaurant-quality mandu in your own kitchen.
3 ways to cook them:
Bibigo Beef Bulgogi Mandu | Costco Food Review | Potstickers | John Eats Cheap
FAQ
How to cook bibigo beef bulgogi mandu in air fryer?
How to cook bibigo frozen dumplings?
How long to steam bibigo MANDU?
Can I microwave beef bulgogi MANDU?
How do you cook bibigio bulgogi beef Mandu?
Cooking in a frying pan with a bit of oil. The Costco Bibigio Bulgogi Beef Mandu come frozen and require pan frying to cook them. On the surface, that seems similar to other potsticker/dumpling products I’ve purchased from Costco, but I find these less convenient than some of those other dumplings.
Wagyu beef vs Kobe beef: Which is healthier?
Wagyu beef is native to Japan, known for its unique flavor and tenderness. Besides, wagyu beef has highest amount of conjugated linoleic acid, almost 30% grater than other Moreover, kobe beef is also a type of wagyu beef from the Tajima strain of Japanese black cattle. Both the meats have same nutritional values when compared. However, as red meat has high amounts of saturated fats, their consumption needs to be restricted to only once per week.
How to cook beef bulgogi Mandu from Costco?
The Ultimate Guide To Cooking Beef Bulgogi Mandu From Costco: A Delicious And Easy Recipe! Steam the mandu for 5-7 minutes, or until the water has evaporated and the mandu are cooked through. Once the mandu are cooked, remove them from the heat and transfer them to a serving plate.
How to make Bibigo Mandu?
Try Bibigo’s Mandu today! Making Bibigo mandu is easy with these simple steps! First, mix pork, cabbage, green onion, egg, and rice cakes and season with salt and pepper. Then flatten out the dumplings into half circles and place them into the air fryer for 8 minutes. That’s it! Bibigo Mandu is ready to eat!