How to Cook Bob Evans Pork Sausage Links to Perfection

If you’re a fan of savory, flavorful sausage links, Bob Evans pork sausage links should be a staple in your kitchen. Made from premium pork and a special blend of spices, these juicy sausage links are a breakfast classic.

Cooking Bob Evans pork sausage links is easy, but there are some tips and tricks that can take them from good to great. In this comprehensive guide I’ll walk you through everything you need to know to cook Bob Evans pork sausage links perfectly every time.

Overview of Bob Evans Pork Sausage Links

Bob Evans offers several varieties of their famous farm-fresh pork sausage links. Some of the most popular options include:

• Original Pork Sausage Links The classic original recipe flavored with sage and other spices,

• Maple Pork Sausage Links Sweet and savory links made with real maple syrup,

• Hot and Spicy Pork Sausage Links: For those who like a little kick of heat.

• Turkey Sausage Links: A healthier lower-fat alternative.

No matter which variety you choose, you can expect juicy, plump sausages packed with flavor in every bite. They contain no artificial flavors, colors or preservatives.

The links come fully cooked but do require reheating before eating. An 8-ounce package contains around 5-6 sausage links.

Tips for Cooking Bob Evans Sausage Links

Follow these tips for perfect results when cooking Bob Evans pork sausage links:

• Use a non-stick pan: This prevents the sausages from sticking and makes flipping easier.

• Preheat properly: Heat the pan over medium heat before adding the sausages.

• Don’t crowd the pan: Cook links in a single layer with space between them.

• Brown the sausages: Cook until browned on both sides for maximum flavor.

• Handle with care: Use tongs or a fork to flip sausages, not a spatula.

• Check internal temp: Links should reach 165°F internally.

• Let rest before serving: This allows juices to redistribute.

Now let’s get into the step-by-step cooking methods!

Stovetop Methods

Pan-frying on the stovetop is the quickest and easiest way to cook Bob Evans pork sausage links to juicy perfection.

Skillet Method

• Heat a large non-stick skillet over medium heat. Add 1 teaspoon oil and tilt pan to coat.

• Add sausage links in a single layer, without crowding.

• Cook for 4-5 minutes per side until browned. Use tongs to flip carefully.

• Continue cooking, flipping occasionally, until links reach internal temp of 165°F.

• Transfer to a plate and let rest for 5 minutes before serving.

Griddle Method

For extra-crispy sausage links with grill marks:

• Heat a cast iron or non-stick griddle pan over medium heat.

• Place links directly onto the hot griddle. Make sure they don’t touch.

• Cook for 6-7 minutes per side, pressing down lightly with a spatula.

• Flip and continue cooking until internal temp reaches 165°F.

• Remove links from griddle and let rest for 5 minutes before serving.

Both stovetop methods take just 10-15 minutes for hot, sizzling sausage perfection!

Oven Methods

Want a hands-free approach? The oven does the work for flawlessly cooked links.

Oven Method

• Preheat oven to 400°F. Line a baking sheet with parchment paper.

• Arrange sausage links on prepared baking sheet, spaced apart.

• Bake for 12-15 minutes, flipping links halfway through.

• Increase baking time if needed until internal temp reaches 165°F.

• Remove sausages from oven and let rest 5 minutes before serving.

Oven Broiler Method

For charred, crispy sausage links:

• Preheat broiler to high and move oven rack to top position.

• Place links on a foil-lined baking sheet, evenly spaced.

• Broil for 4-5 minutes per side until browned and cooked through.

• Check internal temperature to ensure links reach 165°F.

• Remove from oven, tent foil, and let links rest before serving.

The oven methods take a bit longer, around 15-20 minutes, but require minimal effort.

Microwave Method

While not ideal, you can cook Bob Evans pork sausage links in the microwave in a pinch:

• Place links in a microwave-safe dish, spaced apart.

• Microwave on HIGH in 30 second intervals until internal temp reaches 165°F, flipping halfway.

• Let the links rest for 2-3 minutes before serving.

Microwaving takes 5-8 minutes but can lead to uneven cooking. Use as a last resort.

Grilling Method

For smoky, char-grilled sausage links:

• Heat grill to medium-high heat, around 400°F.

• Lightly oil the grill grates to prevent sticking.

• Place links directly on grill and cook for 6-8 minutes, turning frequently.

• Check internal temp and continue grilling until 165°F.

• Remove from grill and let rest for 5 minutes before serving.

Grilling adds delicious smoky flavor. Just watch closely to avoid burning.

Air Fryer Method

For crispy sausage links with less oil:

• Preheat air fryer to 370°F.

• Add links to fryer basket in a single layer, without overcrowding.

• Air fry for 8-10 minutes, shaking basket halfway through.

• Check internal temp, cooking longer if needed until 165°F.

• Remove links and let rest before serving.

The air fryer makes sausage links crispy on the outside while keeping them juicy inside!

Pro Tips and Serving Suggestions

Here are some additional professional tips:

• Choose thicker, premium pork sausage for the best texture.

• Add a teaspoon of oil to prevent sticking. Avoid over-oiling.

• Resist the urge to press, poke or flip links too often.

• Never partially cook links. Always cook fully until 165°F.

• Let links rest before eating for juicier, more evenly cooked meat.

Once cooked, serve Bob Evans pork sausage links with:

• Eggs, cheese, hashbrowns – Breakfast sandwich

• Pancakes, waffles – Breakfast sides

• Biscuits, gravy – Southern classic

• Mac and cheese, baked beans – Dinner sides

• Pizza, flatbreads – Fun protein topper

• Pasta, soup, chili – Added to recipes