FREE DELIVERY in certain areas: for orders over $100 in Greater Montreal, and for orders over $150 in other areas, See detail of postal codesLight up your BBQ! This classic meal will make even the neighbors salivate. This chicken breast prepared in Quebec and covered in bacon is already seasoned and ready for a family dinner! It can also be cooked in the oven for a decadent dinner. Prepared in Quebec.
Chicken wrapped in bacon, also known as chicken tournedos, makes for an impressive yet easy dinner. The combination of savory bacon and tender, juicy chicken is sure to please. This step-by-step guide will teach you how to cook chicken tournedos to perfection in your oven.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 8 slices bacon, cut in half
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Step-by-Step Instructions
Prep the Chicken
Start by preheating your oven to 400°F. While the oven heats up, prepare the chicken. Lay the chicken breasts flat and use a sharp knife to slice horizontally through the side of each breast to create a round, medallion shape. This helps the chicken cook evenly.
Season both sides of the chicken tournedos with garlic powder, paprika, salt, and pepper. The seasoning will add lots of flavor.
Wrap With Bacon
Take one piece of bacon and wrap it around the circumference of a chicken tournedo Only wrap the bacon around one side, not all the way around. Tuck the ends of the bacon slice underneath the chicken to hold it in place. Repeat with remaining bacon and chicken.
Bake in Oven
Place the wrapped chicken tournedos in a baking dish and drizzle with olive oil. Bake for 30-35 minutes until chicken is cooked through and bacon is crispy. The oil helps the bacon become crispy.
Make a Sauce
While the chicken bakes, you can make a delicious sauce. Melt 2 tbsp butter in a skillet over medium heat. Cook 1 minced shallot for 1-2 minutes. Add 1/4 cup white wine, 1/4 cup chicken broth, 2 tsp Dijon mustard. Simmer until reduced by half. Remove from heat and stir in 1 tbsp cream.
Finish and Serve
Once chicken is done, remove from oven and pour sauce over each tournedo Garnish with chopped parsley Allow to rest 5 minutes before serving. Serve chicken topped with the pan sauce. Enjoy!
The savory bacon pairs perfectly with the juicy, tender chicken. The sauce adds great flavor and moisture. These chicken bacon wraps are sure to be a hit at your next dinner!
FAQ About Making Chicken Tournedos
If you’re new to cooking chicken tournedos you may have some questions. Here are answers to some frequently asked questions
What cut of chicken should I use?
Boneless, skinless chicken breasts work best. Look for larger chicken breasts to have enough meat to wrap around. Avoid using thin chicken cutlets.
Should I pound the chicken to flatten?
Pounding is optional. It helps the chicken cook evenly. If skipping this step, slice the chicken horizontally before wrapping in bacon.
What kind of bacon works best?
Regular sliced bacon is ideal. Look for thinner slices, which wrap easier. Thick-cut bacon is harder to wrap around the chicken.
How do I prevent bacon from unraveling?
Tuck the ends of the bacon underneath the chicken tournedo to hold it in place while baking. Only wrap one side, not all the way around.
Can I grill the chicken tournedos instead?
Yes! Cook over medium heat for 8-12 minutes per side until chicken is cooked through and bacon is crispy.
How do I know when it’s done cooking?
Check temperature by inserting a meat thermometer into the thickest part. Chicken is done at 165°F. Or slice to ensure no pink remains inside.
Can I meal prep these chicken bacon wraps?
Yes, they store well. Let cool completely before refrigerating in an airtight container for up to 4 days. Reheat in a 400° oven or skillet.
More Delicious Ways to Enjoy Chicken Tournedos
If you love chicken bacon wraps, try these delicious variations:
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Use different seasonings like lemon pepper, Italian seasoning, or Cajun spice
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Swap bacon for prosciutto for an upscale take
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Stuff chicken with roasted red peppers and feta before wrapping in bacon
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Chicken and bacon sub – slice chicken and serve in a hoagie roll
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Chicken BLT – top cooked chicken with bacon, lettuce, tomato and mayo on bread
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Add sliced avocado and ranch dressing for a chicken club
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Chop and add to a salad or pasta
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Stuff in a pita with veggies and hummus
Chicken tournedos make the perfect protein for easy weeknight dinners, game day appetizers, and fancy dinner parties. With this step-by-step guide, you can cook juicy, tender chicken enveloped in savory bacon to perfection.
How to prepare our chicken tournedos with bacon
In the Oven (200°C / 400°F): Preheat the oven to 200°C / 400°F. Remove the tournedos from the pouch and place them in an ovenproof dish. Bake for approximately 30 minutes, turning them halfway through cooking for even browning.
On the Grill (Medium Heat): Preheat the grill to medium heat. Remove the tournedos from the pouch and place them on the grill grates. Let them grill to perfection, turning halfway through cooking for even cooking.
Chicken tournedos with bacon – a culinary delight ready in a flash!
These tasty treats were lovingly made in Quebec. They have the perfect balance of soft chicken breast and crunchy bacon. Each tournedos is meticulously seasoned to offer exquisite taste from the first bite. No need to spend hours in the kitchen; perfection is already on the plate. No matter the event, our tournedos can be cooked on the grill for a real barbecue experience or in the oven for an easy meal. Create memorable moments around the family table. Proud of our roots, we use only premium ingredients prepared with the artisanal expertise of Quebecois cuisine. Each bite is a celebration of local flavour.