Corned beef hash is a favorite meal in my house because it is tasty and salty, but it can be hard to make crispy. Here are some of the best ways I know to make corned beef hash crispy and tasty!
Canned corned beef hash is a tasty and convenient classic that can be ready in minutes when cooked in the microwave. This hearty blend of corned beef, potatoes, and spices makes a filling and comforting meal any time of day.
While the stovetop and oven can produce crispy, browned corned beef hash, the microwave creates a soft, warm dish in a fraction of the time With just a few simple steps, you can enjoy piping hot corned beef hash without dirtying extra pans or heating up your kitchen
Benefits of Microwaved Canned Corned Beef Hash
Microwaving canned corned beef hash has several advantages:
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Speed Cooks in just 3-5 minutes instead of 15-20 minutes in a skillet Great for quick breakfasts or weeknight dinners
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Minimal Cleanup: Only the microwave-safe dish and utensils need washing. Much less hassle than cooking on the stove.
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Convenience: Simple ingredient (just the canned hash) means nearly no prep work required.
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Comfort Food: Warm, tender hash ready when you want it. Perfect for chilly days or nights when you need something hearty.
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Versatile: Easy to dress up canned corned beef hash after heating and use it in other dishes.
Step-by-Step Microwave Instructions
Microwaving canned corned beef hash is very straightforward, but there are a few tips to follow for the best results:
1. Select a Microwave-Safe Dish
Choose a bowl or container large enough to hold the entire contents of the can without overflowing. Glass or ceramic work best.
Do not use metal, as it can damage the microwave. Avoid plastic that is not labeled as microwave-safe.
2. Empty the Can into the Dish
Open the can and spoon the corned beef hash into your selected microwave-safe dish.
Break apart any large chunks so it cooks evenly. The hash may be crumbly right out of the can.
3. Cover the Dish Loosely
Place a microwave-safe plate or paper towel over the top. This prevents splattering.
Leave a corner open for steam to escape rather than sealing tightly.
4. Microwave on High for 3-5 Minutes
Cooking time depends on your microwave wattage. Start with 3 minutes and check periodically until hot.
For a 1000-watt microwave, cook for 5 minutes. For an 800-watt microwave, cook for 4 minutes.
5. Stir Halfway Through
Remove the dish from the microwave after half the cook time (1.5 – 2.5 minutes) and stir the hash. This redistributes the heat.
Be careful, as the dish will be very hot! Use an oven mitt or towel to hold the bowl.
6. Check for Doneness
Test that the corned beef hash is fully heated by stirring and ensuring there are no cold spots. It should be steaming hot throughout.
If needed, continue microwaving in 30 second intervals until done.
7. Let Stand 1-2 Minutes
After removing the cooked corned beef hash from the microwave, let it rest for a minute or two before serving.
This allows the temperature to even out.
8. Stir and Serve
Give the corned beef hash a final stir to redistribute any remaining heat pockets.
Immediately transfer to plates or bowls while hot. Enjoy on its own or with eggs, toast, or other sides.
Tips for the Best Results
Follow these tips when reheating canned corned beef hash in the microwave:
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Use fresh canned hash within a couple months for best flavor and texture.
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Add a spoonful of water or broth if the hash seems dry.
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Skip pre-heating or standing time; cook only as long as needed.
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Add seasonings like pepper, hot sauce, or paprika for extra flavor.
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Mix in vegetables like bell peppers, onions, or potatoes.
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Top with melted cheese, a fried egg, avocado, or salsa.
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Line the dish with a paper towel to absorb excess moisture.
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Cook at a lower power level for more even heating.
Possible Microwaving Issues and Solutions
Having trouble getting perfect results when microwaving your canned corned beef hash? Here are some common problems and fixes:
Uneven cooking: Stir periodically and rotate dish. Cook at lower power. Use flat dish to distribute heat.
Rubbery, dry texture: Don’t overcook. Add water or broth. Cover with lid or wet paper towel.
Watery hash: Drain liquid before heating. Use paper towels to absorb moisture. Cook uncovered.
Tough, chewy beef: Make sure corned beef is diced small. Cook in short intervals to avoid overcooking.
Scorching: Use lower power level. Allow standing time. Check frequently to prevent burning.
Splattering: Cover with lid or paper towel. Don’t overfill container.
With the proper techniques, canned corned beef hash can become an easy, delicious microwaveable meal. Follow these step-by-step instructions for quick hash ready in 3-5 minutes. Adjust cook times as needed based on your appliance wattage and preferences. Enjoy this warm and comforting classic anytime!
Cooking Methods That Will Make Canned Corned Beef Hash Mushy
If you don’t want your corned beef hash to get mushy, don’t use a slow cooker, a pot on the stove, or a microwave. All of these ways will keep the water in and won’t let the has spread out enough to dry out in the heat.
What is Corned Beef Hash?
An American classic, corned beef hash comes in a can and is made with corned beef, potatoes, and other things, like onion and spices. You can eat corned beef hash as a side dish or use it to make other foods, like scrambled eggs, omelets, casseroles, or cook it with an egg on top. To people in the South, it’s just as important for breakfast as biscuits and gravy or shrimp and grits!
Best thing about canned corned beef hash is that it’s already cooked, so you can make it for a hearty breakfast on Saturday, brunch on Sunday, or dinner during the week. That means that the cooking time for you will be much shorter since you’ll just be reheating it. But golden brown and crispy corned beef hash is the best way to eat it. Let’s talk about how to make that happen.
How To Cook: Crispy Canned Corned Beef Hash
FAQ
Can you cook corned beef hash in a microwave?
What is the best way to cook corned beef hash from a can?
Is canned corned beef microwavable?
Can I cook hash in the microwave?
Can You microwave corned beef hash?
In a metal baking pan, place the crumbled canned corned beef hash. Bake at 325 degrees F for 15-20 minutes or longer, till you get crispy corned beef hash or until it’s hot and bubbly. You can microwave (use a microwave-safe bowl) your canned corned beef hash for 2-3 minutes on high, stirring halfway through the cooking time.
Can You Heat canned corned beef in the microwave?
You can heat canned corned beef in the microwave. However, you will not get the most out of this food if you try this method. The microwave creates hot spots and you risk having some ingredients hotter than others in a way that will take from the final taste of your food. What Is In A Canned Corned Beef Hash?
Can you make corned beef hash without oil?
To make canned corned beef hash in a skillet, you don’t need any oil. The hash is very high fat, so it cooks well without added oil. Heat a well-seasoned cast iron skillet over medium heat on the stovetop. Add the corned beef hash, stirring and breaking it up with a spatula.
Can You air Fry canned corned beef hash?
To make air fryer canned corned beef hash, begin by lining your air fryer basket with foil. I used a small air fryer for this recipe. You can use a Ninja Foodi, Philips, Nuwave, Pampered Chef, Actifry, Instant Pot Vortex, Cosori, Breville, Kalorik, or another air fryer instead.