Mastering the Art of Grilling Bacon Wrapped Sirloin Filet

As a grilling enthusiast I’m always looking for tasty new recipes to try on my grill. And let me tell you grilling up a bacon wrapped sirloin filet is an absolute winner! This flavorful dish combines the savory umami taste of beef with the sweet, salty crunch of bacon for a mouthwatering meal.

In this comprehensive guide, I’ll walk you through everything you need to know to grill the perfect bacon wrapped filet time and time again. From choosing high-quality ingredients to monitoring temps, my tips will help you master this crowd-pleasing recipe. Let’s get grilling!

Picking the Right Filet and Bacon

The star ingredients of this dish are the filet and bacon. so choose wisely

• Filet mignon – Go for a 1-2 inch thick, boneless filet for even cooking. Pick filets that are evenly shaped and trimmed of excess fat.

• Thick-cut bacon – Opt for bacon that’s about 1/8 inch thick to hold up on the grill. Thinner slices may overcook or fall apart.

• Flavorful additions – Consider wrapping with applewood or peppered bacon for more depth of flavor.

When prepping the filet, don’t over-handle the meat or it may toughen. Also resist seasoning it until just before grilling to maximize flavor absorption.

Prepping the Bacon Wrapped Filet

Proper prep is key to grilling success. Follow these steps:

• Pat the filet dry and season generously with salt and pepper or dry rub.

• Lay bacon strips vertically across the filet so they hang slightly over the edges.

• Wrap the bacon around the filet, slightly overlapping slices and securing ends with toothpicks.

• Refrigerate for at least 30 minutes to allow flavors to meld and bacon to adhere to meat.

• Let filets sit at room temp for 15-30 minutes before grilling for more even cooking.

Setting Up the Grill

To grill bacon wrapped filet correctly:

• Preheat grill to medium-high heat, around 400°F.

• Use direct heat to quickly sear meat over flames. Avoid indirect heat or bacon may not crisp.

• Lightly oil grates to prevent sticking. Consider using grill grates with closer spacing.

• Have tongs and spatula ready to easily maneuver the filet.

Grilling to Perfection

Follow these simple steps:

• Place filet over direct heat and sear 2-3 minutes per side to caramelize the bacon.

• Move to a cooler part of grill if bacon browns too quickly.

• Continue grilling, flipping occasionally, until it reaches desired doneness, about 10-15 minutes for medium-rare.

• Use instant-read thermometer to check for doneness; 125°F for rare, 135°F for medium-rare.

• Once it reaches temp, move filet to cooler side of grill and tent with foil to rest for 5-10 minutes.

Handy Grilling Tips

• If bacon fat causes flare-ups, move filet to another area and adjust temperature.

• Rotate filet occasionally for even exposure to heat. Don’t flip repeatedly.

• Add a few minutes to total grill time for thicker cuts or bone-in filets.

• Let meat rest before slicing to allow juices to redistribute. Never cut immediately.

• Slice against the grain into thin pieces so the bacon stays intact.

Serving Suggestions

This flavorful dish deserves some tasty accompaniments:

• Pair with grilled vegetables like asparagus, Brussels sprouts or zucchini.

• Serve with roasted potatoes or a loaded baked potato for a hearty meal.

• Top with a compound butter or demi-glace for extra richness.

• Offer some fresh greens like a wedge salad to balance the flavors.

• Indulge with mac and cheese or creamed spinach as a decadent side.

Time to Dine on Bacon Wrapped Filet!