There’s nothing more delicious than a grilled steak and lobster dinner. You can enjoy this tasty meal at a restaurant, but it will save you a lot of money to make it at home. Today we’re showing you a grilled steak and lobster dinner that tastes even better than the one at Outback. You can make it at home and have a fancy meal that beats the restaurant meal. Better Than Outback Grilled Steak And Lobster Dinner.
There are so many great reasons to eat a home-cooked dinner rather than go out to a restaurant. If you make this grilled steak and lobster dinner, you will not only save money, but you will also have a more private and cozy evening in your own home.
You can eat dinner in those fluffy warm socks, no shoes required. There will be no crowds and no waiting for a table. You won’t have to strain to hear the conversation because the acoustics in the restaurant are so bad. And you won’t have to listen to that unhappy couple arguing at the table next to you. This grilled steak and lobster dinner is better than any restaurant.
You can even turn cooking into a fun and engaging activity that gets everyone involved in the kitchen. It’s fun to make meals together. It’s also a great way to get to know each other better.
Take your shoes off, put on some cozy socks, pour yourself a glass of wine, turn on your favorite music, and light some candles. This is going to be a great dinner date! Better Than Outback Grilled Steak And Lobster Dinner.
The tender, succulent meat of lobster dipped in creamy, rich drawn butter is one of life’s greatest culinary pleasures. When dining at Outback Steakhouse, I always order the lobster tails served with their signature lobster butter. That dipping sauce takes the lobster from delicious to downright decadent!
I wanted to figure out how to recreate Outback’s famous lobster butter at home. With just a few simple ingredients and easy steps, now I can treat myself to this sensational seafood whenever I want, without the restaurant bill!
In this article, I’ll share my recipe for making authentic-tasting lobster butter that’s reminiscent of the Outback version. Grab your lobster tails and let’s get cooking!
What Makes Outback’s Lobster Butter So Special
Outback Steakhouse distinguishes itself by making lobster butter from scratch using real ingredients Here’s what gives their dipping sauce its standout flavor
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Real butter – Only high-quality, fresh unsalted butter provides the rich, creamy base. No substitutes here!
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White wine – They use a dry white wine like Chardonnay to add a subtle depth of flavor
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Lemon juice – A bit of lemon juice gives the butter a bright pop of citrus.
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Herbs and seasonings – Hints of garlic, salt, and pepper round out the flavors.
By using simple, quality components, Outback creates lobster butter that perfectly complements the sweet lobster meat.
Shopping List for Outback-Style Lobster Butter
Recreating Outback’s signature lobster butter at home is easy because you only need a few ingredients:
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High-quality unsalted butter – use at least 1 cup
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Dry white wine – go with Chardonnay or Sauvignon Blanc
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Fresh lemons
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Minced garlic or garlic powder
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Salt and pepper
Optional extras:
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Fresh parsley, chives, or other herbs
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Red pepper flakes or cayenne for spiciness
That’s it! With these simple ingredients on hand, you’re ready to make authentic tasting lobster butter worthy of Outback Steakhouse.
Step-by-Step Guide to Making Lobster Butter
Follow these easy steps to prepare smooth, rich lobster butter:
1. Melt the butter
Start by melting 1 cup of unsalted butter in a small saucepan over medium-low heat. Melt it slowly and gently to avoid burning.
2. Skim off foam
Once melted, skim off and discard any foam or milk solids from the surface using a spoon. You want clear, golden melted butter.
3. Add flavorings
Next, stir in 1/4 cup white wine, 1 tablespoon fresh lemon juice, a pinch of salt, and desired seasonings like garlic, pepper, or herbs.
4. Simmer
Let the mixture simmer over low heat for 5-10 minutes to allow the flavors to meld.
5. Cool and serve
Remove from heat and allow the lobster butter to cool slightly before pouring into a ramekin or bowl for serving.
And that’s it – you’ve made your own Outback-quality lobster butter! The hands-on cooking time is less than 15 minutes.
Tips for Making Perfect Lobster Butter
With these tips, your homemade lobster butter will taste just like Outback’s:
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Use high-quality European-style butter for the best flavor. I like Irish or French butters.
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Don’t let the butter boil or burn when melting it. Keep the heat low.
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For maximum flavor extraction, use minced fresh garlic instead of powder.
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Add herbs like parsley or tarragon at the end for a pop of color and freshness.
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Splash in a little extra lemon juice just before serving to really make the citrus flavor pop.
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For special occasions, use champagne instead of white wine for a touch of luxury.
How to Serve Homemade Lobster Butter
You can’t beat dipping succulent lobster meat in this sensational butter sauce! Here are some serving suggestions:
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Keep the lobster butter warm in a fondue pot for dipping steamed or boiled lobster tails and claws.
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Drizzle over grilled lobster tails or brush on while grilling for extra flavor.
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Serve alongside crab legs, shrimp, or tender grilled scallops.
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Use as a dip for crusty bread – it takes garlic bread to a whole new level!
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Add a dollop on top of seafood pasta dishes, risottos, or lobster rolls.
However you serve it, this homemade lobster butter adds a rich, indulgent flavor that can’t be beat!
Storing and Reheating Leftover Lobster Butter
Got leftover lobster butter? Here’s how to store and reheat it:
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Place unused lobster butter in an airtight container in the fridge for up to 4-5 days.
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To reheat, place the container of butter in a bowl of hot water for a few minutes until melted.
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For longer storage, freeze the butter in an airtight container for 3-4 months. Thaw overnight in the fridge before reheating.
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Reheating on the stovetop or microwave can cause separation. Use the hot water method instead.
With proper storage, you can enjoy homemade lobster butter again and again!
How to make grilled steak and lobster dinner:
To begin, you must first set up the grill so it has time to get nice and hot. Get the steaks out of the fridge and place them on the counter while you heat up the grill. If you let them come closer to room temperature then they will cook more evenly.
What goes with a grilled steak and lobster dinner?
This dinner of steak and lobster on the grill came with ricotta mashed potatoes, roasted asparagus, a Caesar salad with homemade croutons, and a white wine butter sauce.
Here are some other great sides to choose from:
The steak is also great with a slather of bone marrow butter melted over the top.
How to Cook Lobster Tails | Garlic Butter Lobster Tails Recipe | Chef Tips
FAQ
What kind of butter do restaurants use for lobster?
What is lobster butter sauce made of?
How does Outback Steakhouse cook their lobster tails?
How to separate butter for lobster?
How to make lobster butter?
Now, it’s time to enhance the stock with herbs and spices. Add a sprig of fresh thyme, a couple of bay leaves, and a pinch of crushed red pepper flakes. Finally, season with salt and pepper to taste. Your lobster stock is now ready to be used as the base for your delectable lobster butter. I love the rich and indulgent flavor of lobster.
Can you use lobster shells instead of lobster meat?
It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
Does Outback Steakhouse make lobster tails?
An alleged Outback Steakhouse employee has revealed how the restaurant chain prepares its lobster tails in a now-viral video—and the internet is not impressed. The video was posted to TikTok over the weekend by @Dirtdawg420, who wrote: “Them gourmet lobstas [sic]!!” Already, the post has received more than 3.5 million views and over 150,000 likes.
What can you do with lobster butter?
You can also experiment with herbs and spices like tarragon, dill, or paprika to enhance the flavors. Once you have your lobster-infused butter ready, the possibilities are endless. Use it to make lobster bisque, drizzle it over grilled seafood, or spread it on warm crusty bread.