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Replicating the Savory, Smokey Flavor of Starbucks’ Double Smoked Bacon at Home

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You can make your own Starbucks Breakfast Sandwich at home. You can change it however you want, but the fact that you can do it ahead of time is great.

Mondays. Monday always comes too quickly, no matter what kind of weekend I had—happy and restful or busy and stressful. I can’t handle the rushing around to make lunch, finding out at the last minute that I have a project due on Friday, and the general return to rush-rush-rush.

The day of the week shouldn’t matter because I work from home, but it does, and by the time my crazy mornings are over, I’ve usually forgotten to eat breakfast.

Okay, I haven’t really forgotten. It’s more like I knew I was hungry but was focused on something else, like a dirty diaper or an important email, and ignored the growing pain in my stomach.

To have breakfast ready, I often make a bunch of muffins, like Raspberry Bran muffins or Lemon Poppyseed muffins. But sometimes I’m sick of muffins and really want protein. Without a doubt, it’s not easy to enjoy a hot plate of eggs and bacon while your baby is interested in the stove and wants to eat everything you do.

Thankfully, an idea hit me when I was visiting Starbucks recently. Other customers kept ordering the breakfast sandwiches, which I had never considered there. Because they are so simple, I didn’t want to spend a lot of money on them all the time. But then I remembered how easy they are to make at home!

Really, all you need are some rolls, eggs, cheese, and bacon, and you’re set. Because I like the Starbucks Breakfast Sandwich with bacon more than the Black Forest ham and cheese version, I made that one instead. But I’m also thinking about making a vegetarian version.

The way the eggs are cooked is based on the classic frittata, but the rounds are smaller so they can fit on a bun. What if you don’t have a muffin pan that looks like the ones I have? You can cook the eggs in a loaf pan and then cut them into rectangles. Based on the size and shape of your rolls, it might not fit as well as the rounds, but the taste will be the same!

Plus, these Copycat Starbucks Breakfast Sandwiches are easily frozen and reheated, making your Mondays, so much better. Trust me.

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People can give you recipe ideas, talk about how to cook, or help you choose the right new pan set. If you’ve already joined, invite a friend along!.

As a frequent Starbucks customer I absolutely love their Double Smoked Bacon Cheddar & Egg Sandwich. The combination of flavors and textures is utter perfection – the egg is fluffy, the cheese is melty, and the bread is crispy. But the star of the show is definitely the double smoked bacon, with its deep, woodsy flavor and crisp yet chewy texture.

I wanted to figure out how to replicate that incredible double smoked bacon at home After lots of experimenting in my kitchen, I’ve nailed down the method for making bacon with the same smoky Starbucks flavor using just a few simple ingredients and techniques Keep reading and I’ll share my secrets for how to make Starbucks style double smoked bacon in your own oven!

Selecting the Right Bacon

Obviously, the bacon itself is key to mimicking the Starbucks flavor. Through testing, I found that applewood smoked bacon works best. The subtle sweetness of the applewood smoke pairs perfectly with the deep, savory pork flavor.

I recommend using a high quality, thick-cut applewood smoked bacon. The thick cut gives you nicely sized bacon strips that fry up with crispy edges and a tender, meaty texture, just like the Starbucks sandwich.

Double Smoking the Bacon

To give the bacon that intense smoky hit, we need to double smoke it. This involves cooking it initially to partially render the fat and get an initial dose of smoke flavor.

Then we finish cooking it later to intensify the smoke and make it nice and crispy. Here’s the step-by-step process:

  • Arrange raw bacon slices on a wire rack set inside a rimmed baking sheet.

  • Bake at 400°F for 15 minutes. The bacon will sizzle and release some fat.

  • Remove baking sheet from oven and blot bacon lightly with paper towels.

  • Let cool for 10 minutes before second smoking.

  • Return bacon to oven and bake another 10-15 minutes until dark brown and crispy.

  • Transfer bacon strips to paper towel lined plate to drain.

Baking the bacon on a wire rack is key – it allows the heat to circulate all around each slice for even cooking. Be sure to use a rimmed baking sheet to catch the rendered bacon grease.

Choosing the Right Wood Chips

To truly mimic the Starbucks double smoked flavor, we need to add wood chips to the second smoking. The wood chips give extra smoke essence that permeates the bacon.

Through testing, I’ve found that a blend of hickory and applewood chips works best. The hickory provides a rich, bold smoke while the applewood gives a slightly sweet, fruity note.

Simply scatter a handful of wood chips over the bacon before popping it back in the oven for the second smoke session. The chips will smolder and infuse the bacon with lovely smoky nuance.

Serving Suggestions for Double Smoked Bacon

Once you’ve made a batch of this homemade double smoked bacon, there are so many delicious ways to enjoy it:

  • Chop it up and add to omelets, quiches or scrambled eggs – the smokiness pairs perfectly with eggs.

  • Crumble it over salads or baked potatoes for a savory, salty crunch.

  • Make BLTs with the double smoked bacon and enjoy its intense flavor in every bite.

  • Use it in classic bacon cheeseburgers or on pizza for next-level smoky flavor.

  • Candied double smoked bacon makes an incredible topping for sweets like brownies or cupcakes.

Of course, you can also use it to create your very own copycat Starbucks sandwich at home! Just toast up a flaky croissant, add a fried egg and melty cheddar for a comforting handheld treat.

how to make starbucks double smoked bacon

Starbucks Breakfast Sandwich Recipe 10 m  18 m

  • 4 large Eggs
  • 1 tablespoon Grated Parmesan Cheese
  • 2 tablespoons Milk
  • pinch of Salt
  • pinch of Black Pepper
  • 4 slices Bacon
  • 4 Ciabatta Rolls
  • 4 slices Gouda Cheese, or swiss cheese
  • Preheat oven to 375°F. Grease a loaf pan or four extra-large muffin pan holes.
  • Add milk, salt, pepper, and eggs and beat them together until they become foamy. Put some in each muffin cup or pour the whole thing into the loaf pan. Bake for 10-12 minutes, until puffed and set.
  • Meanwhile, cook the bacon and slice open the ciabatta buns.
  • Set open buns on a baking sheet. When the eggs are done, take them out of the pan and put one on the bottom of each bun. Add a slice of cheese on top, then bacon. Put the tray in the oven and broil for just long enough for the cheese to start to melt if you plan to eat it right away.
  • Place the sandwich on a tray and freeze it. Then, put the tray in the freezer to freeze. Once frozen, wrap sandwiches individually. Reheat in the microwave or toaster oven.

Starbucks Bacon and Gouda Artisan Breakfast Sandwich

FAQ

What bread does Starbucks use for the double-smoked bacon sandwich?

Thick-cut bacon is slow-smoked for 10 hours over hardwood, then stacked with a fluffy egg patty topped with creamy melted slice of sharp cheddar cheese on our signature croissant bun. It’s double double delicious delicious.

How do you double-smoked bacon?

Put the pork in cold smoke for three to five hours. Let the pork sit in the fridge overnight. Hot smoke at 200 F to an internal temperature of 120 F. Let sit in the refrigerator for two days.

How to cook a Starbucks bacon roll at home?

Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from pan and arrange one on each bun bottom. Add a slice of cheese on top, then bacon. If eating immediately, put tray in the oven and broil just long enough for cheese to start to melt.

How long to microwave a double-smoked bacon?

Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.

Does Starbucks have smoked bacon?

One of the things that sets Starbucks’ Double-Smoked Bacon, Cheddar & Egg Sandwich apart from other breakfast sandwiches is the quality of the ingredients that they use. While any type of bacon will work in a pinch, to truly get that smokey Starbucks flavor that’s so key to the final sandwich, Shelbert recommends applewood smoked bacon.

Does bacon double smoke?

However, this recipe focuses on cooking the bacon to double smoke it, enhancing its smoky flavor even further. To make this delicious bacon, you only need one main ingredient: thick-cut bacon. Choose your favorite bacon variety, such as applewood, maple bacon, or brown sugar bacon.

How do you smoke Bacon on a grill?

Preheat your grill fully before placing the bacon on the smoker rack. Smoke the bacon at medium heat, between 325-350 degrees F. This temperature range allows the fat to render slowly, resulting in slightly chewy yet crispy bacon. For smoking, use fruit-based wood pellets like cherry or apple for a mild smoky flavor.

Can smoked bacon get crispy?

Yes, smoked bacon can get crispy. By smoking the bacon at medium heat and allowing the fat to render slowly, you can achieve a crispy texture while still maintaining some chewiness. If you want to know other articles similar to The ultimate guide to double smoked bacon: best recipe & tips you can visit the Cooking category.

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