The Easiest Ways to Open Jimmy Dean Sausage Rolls

Jimmy Dean sausage rolls are a delicious and convenient breakfast option loved by many But opening their packaging can be tricky, especially when you’re rushed in the morning As a loyal Jimmy Dean fan, I’ve tried all the methods and want to share the simplest ways to get into those tasty sausage rolls.

Why Jimmy Dean Sausage Rolls Are Worth the Effort

Before we get into the step-by-step instructions, let’s discuss why Jimmy Dean sausage rolls are so popular in the first place. Jimmy Dean is one of the most well-known breakfast brands in the US They’re famous for their wide variety of frozen breakfast sandwiches, bowls, and of course – sausage rolls.

Here’s what makes their sausage rolls stand out:

• Convenient. Jimmy Dean sausage rolls come fully cooked and frozen. Just open microwave and eat – perfect for busy mornings.

• Delicious flavors. Choices like Original Pork Sausage or Maple Pork Sausage appeal to different tastes.

• Satisfying size. Each plump sausage is a hardy 4 ounces to keep you full.

• Portable. Their compact size makes sausage rolls easy to heat up at work or take on-the-go.

With all those benefits, it’s no wonder we’re willing to contend with the packaging! Now let’s get into the techniques.

Prep the Package

Before attempting to open, we need to prep the package to weaken the seals. Here are two ways to do this:

1. Microwave

The quickest way to prep is to microwave the sausage rolls for just 10-15 seconds. This will slightly soften the package and loosen the seals. Be very careful when removing from the microwave, as the metal ends will be hot!

2. Run Under Warm Water

Alternatively, you can run the entire package under warm water for 30-60 seconds. Focus on steaming the whole package evenly. This hydrates the outer material, making it easier to open.

Both microwaving or steaming under warm water will relax the tight packaging for the next steps.

Tear Along Seam

Now that you’ve prepped the package, it’s time to locate the main seam and perforations. Jimmy Dean packs each sausage roll separately, connected side-by-side.

Find the seam running horizontally between each sausage. You’ll notice small perforated slits marking where to tear.

Grip the package firmly in both hands, and tear slowly along the seam, using the perforations as a guide. Tearing gradually gives you more control. Rushing this step often leads to spraying sausage bits everywhere!

If the roll doesn’t open on the first try, simply repeat steaming and try tearing again in the same spot. The seam and perforations are there to guide you.

Snip With Scissors

If tearing by hand isn’t working, switching to scissors can give you more precision.

Any household scissors will do the trick. Start by snipping the very end of the seam near the metal closure. Then, slide the blade fully under the rest of the seam, right against the sausage.

Carefully snip along the length of the package, keeping the blade flush with the roll as you cut. This takes a bit more effort but gives you a clean, controlled open.

Safety note: be careful handling scissors around slippery packages. Consider placing the roll on a cutting board or paper towel for stability.

Split Between Sausages

Okay, so you’ve released your sausage roll from the bigger package. But Jimmy Dean wraps each individual sausage separately too.

To open these, first peel the outer plastic off each cooked sausage. Then, turn it to locate the seam between sausages. You’ll find another perforation line here.

Hold the sausage firmly in one hand. With your other hand, use your thumbs and fingers to split the sausage down its seam, along the perforated line.

You don’t need to tear the whole way through – just split it enough to roll the sausage out. This takes a bit of muscle but prevents the sausage from crumbling.

Microwave Properly

You did it – your Jimmy Dean sausage roll is finally free! Now, it’s time for the best part…eating.

To microwave sausage rolls, arrange them split side down on a microwave-safe plate. Microwave in 30 second increments, flipping halfway through. Refer to the package instructions for exact cook times.

Let the sausages rest a minute before digging in. Be careful of hot fillings spurting out! Add your favorite toppings and enjoy your hard-earned Jimmy Dean sausage rolls.

Troubleshooting Tips

Having trouble getting into those tasty sausage rolls? Here are some useful tips:

• Make sure to prep the package first with heat. Skipping this step makes it nearly impossible to open.

• When tearing along perforations, take it slow. Rushing leads to shredding the package rather than releasing the seal.

• Try switching between hand tearing and snipping with scissors. Sometimes one way works better than another.

• If sausages start crumbling as you split them, your knife or hands may be dulling. Try a sharper blade.

• Still can’t get it open? As a last resort, consider cutting both ends off the entire package and sliding the sausages out.

With the right techniques, you’ll be enjoying delicious Jimmy Dean sausage in no time. Let us know if you have any other foolproof tips for opening these notoriously tricky packages!