Sausage is a delicious staple that can be found in many fridges. However, opening sausage packages can be a tricky task. Those plastic casings seem nearly impenetrable at times! Have you ever found yourself desperately trying to rip, bite, and tear open a sausage package? Well, struggle no more. This comprehensive guide will provide you with easy methods for opening sausage packages, no matter how stubborn they seem.
Why Sausage Packages Can Be Challenging to Open
Sausage packages are designed to protect and preserve the sausage inside. This means they need to be durable and tightly sealed. Some common packaging challenges include
- Tough, thick plastic casing that resists tearing
- Secure seals to prevent air exposure
- Sausage packed very snugly into casing
- Natural sausage casings that are difficult to remove
Companies invest a lot of time and money into developing packaging that minimizes air exposure and prevents leaking So don’t feel bad if you’ve grappled with these packages – they are made to withstand a lot! The good news is there are easy ways to overcome these challenges
Helpful Tools for Opening Sausage Packages
Having the right tools on hand makes opening sausage packages much easier. Here are the most useful items to have:
-
Sharp knife – A sharp knife is essential for slicing through tough casings. Dull knives won’t cut it.
-
Kitchen shears – Sturdy shears can snip right through plastic and natural casings
-
Toothpick or skewer – Great for puncturing the package to get it started.
-
Freezer – Freezing sausage for 15-20 minutes firms it up for easier handling.
-
Damp paper towel – Wipe casing with a damp towel to get a better grip.
Step-by-Step Instructions for Opening Packages
Follow these simple steps to easily open sausage packages:
-
Freeze (optional) – Place unopened package in freezer for 15-20 minutes to firm up sausage for easier handling.
-
Locate seal – Find where the plastic casing is sealed closed, often along one side.
-
Puncture seal – Use a toothpick, skewer, or tip of a knife to puncture the seal.
-
Cut seal – Insert sharp knife at puncture site and cut along length of seal. Apply gentle pressure when cutting to avoid sausage rupture.
-
Peel apart – Slowly peel apart casing from puncture site using your fingers.
-
Remove casing – For sausages with natural casings, use fingers to gently squeeze and slide out sausage.
That’s it! With the right tools and technique, you’ll be able to easily access your sausages to cook and enjoy.
Handy Tips for Opening Sausage Packages
-
Chill sausage in freezer for easier handling when packaging is stubborn
-
Locate the metal ring inside casing for optimal puncture site
-
Cut gently and slowly to avoid tearing sausage inside
-
Try dampening casing with wet paper towel for better grip
-
Remove natural sausage casings before or after cooking
-
Use scissors for better control if knives make you nervous
-
Don’t rip packaging open to prevent sausage from falling out
Why Properly Opening Sausage Packaging Matters
Taking the time to properly open sausage packaging helps:
-
Preserve sausage shape for enhanced visual appeal
-
Retain moisture and texture by avoiding casing ruptures
-
Prevent sausage from falling out of package making a mess
-
Allow easy access to sausage for fun recipes and meals
-
Minimize risk of cutting yourself with safer opening techniques
Storing Sausage After Opening Package
Once opened, it’s important to properly store sausage to maximize freshness:
-
Place opened sausage in airtight container or resealable plastic bag
-
Remove as much air as possible before sealing storage container
-
Refrigerate opened raw sausage within 2 hours of opening
-
Use within 1 week for raw sausage, 3-4 days for cooked
-
Label storage container with open date for easy tracking
-
Discard sausage with off odors, textures, or exaggerated sliminess
With the handy tips in this guide, you’ll be able to easily access sausage packages and keep your sausage fresh. No more wrestling with tricky packages – just follow these simple steps for worry-free opening every time.
Life hacks:How to Open Sausage Package
FAQ
How do you get sausage out of a package?
How to open BoBo ready to eat sausage?
Can you access a single sausage at a time?
But last night I discovered a way to access a single sausage at a time, without exposing the rest of them to air and starting the sausage countdown clock. I’d finally made it back to a 200-pound deadlift for the first time since I broke my angle, and lifting so heavy meant I was still hungry, even after dinner.
How do you pack and ship homemade sausages?
Here are some tips on how to properly pack and ship homemade sausages to ensure that they will arrive in perfect condition. When shipping fresh sausages, place them in a Ziploc bag and flash freeze. Then, wrap it in butcher’s paper and bubble wrap before placing inside an air-tight container.
Can you smell a package if you opened it?
If you can tell us, “They smell fine” then you have since opened the package. It is not uncommon for air to be trapped in those plastic wrap trays. Since we can’t see or smell it the only way to answer your question is: “Is $4.00 worth of sausage worth a few extra trips to the bathroom?”