Are you looking for a quick and easy meal that won’t leave you with a lot of leftovers? This Ham Steak Recipe with Brown Sugar Ham Glaze is perfect for you.
The ham steak in this recipe cooks in just 10 minutes on the stove and is juicy, slightly sweet, and full of savory goodness. It also comes with a delicious glaze. It’s the perfect portion for one and can be dressed up or down for any occasion.
Bob Evans ham steaks are a delicious pre-cooked ham product that only requires heating before serving. With their rich, smoky flavor and tender, juicy texture, Bob Evans ham steaks make an easy and tasty addition to any meal. In this article, I’ll share several foolproof methods for preparing Bob Evans ham steaks so you can enjoy their signature flavor in no time.
A Quick Overview of Bob Evans Ham Steaks
Before we get into the preparation methods let’s do a quick rundown of what exactly Bob Evans ham steaks are
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They are made from 100% smoked ham and have bold, smoky flavor.
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The ham is pre-cooked so the steaks just need to be heated through before eating.
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They come individually packaged in cryovac plastic pouches. Each pack contains two 8-ounce ham steaks
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Bob Evans ham steaks are fully cooked, so they can be eaten cold straight from the pack. However, heating them enhances their flavor.
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The ham steaks are nicely pre-portioned, making them convenient for meals, sandwiches, or appetizers.
Now that you know what to expect from Bob Evans ham steaks, let’s look at some foolproof ways to prepare them.
Pan Frying for Maximum Flavor
One of my favorite methods for cooking Bob Evans ham steaks is to pan fry them. The hot skillet helps render some of the fat while also concentrating the ham’s smoky flavor and adding delicious browning.
Here’s a simple pan frying method that takes just minutes:
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Take the ham steaks directly from the refrigerated pack and pat dry with paper towels.
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Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil or butter.
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When the oil is hot, add the ham steaks. Cook for 2-3 minutes per side until browned.
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optionally, you can brush the ham steaks with a glaze like honey mustard or bourbon molasses during the last minute of cooking.
The result is ham steaks with a lovely sear and tons of rich, smoky ham flavor. I love serving pan fried Bob Evans ham steaks with eggs for breakfast or tucked into sandwiches.
Baking for an Easy Meal
Baking is another hassle-free way to prepare Bob Evans ham steaks. Pop them in the oven straight from the fridge and let the dry heat warm them up gently and evenly.
Follow these simple steps for baked ham steaks:
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Preheat oven to 350°F. Line a baking sheet with foil or parchment.
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Remove ham steaks from the pouch and place on the baking sheet.
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Bake for 12-15 minutes until heated through.
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For added flavor, brush with a sweet glaze about halfway through baking.
Baking gives you tender, warmed-through ham steaks with very little hands-on effort. It’s perfect for a no-fuss weeknight meal.
Grilling for Smoky Flavor
Since Bob Evans ham steaks are already smoked, grilling them adds an extra layer of smoky flavor. The grill marks also give them a great charred appearance.
To grill Bob Evans ham steaks:
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Preheat a grill to medium heat. Lightly oil the grates.
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Remove ham steaks from the pouch and pat dry. Brush both sides with oil or melted butter.
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Place on the grill and cook 3-4 minutes per side with the lid closed.
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In the last few minutes of grilling, brush the ham steaks with your favorite glaze.
The grill’s direct heat warms the ham steaks while infusing them with even more smoky flavor. Grilled ham steaks are amazing in sandwiches or served with grilled veggies.
Quick and Easy Microwaving
When you’re in a real rush, the microwave can heat Bob Evans ham steaks conveniently in just a couple minutes.
To microwave ham steaks:
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Remove steaks from the pouch and place on a microwave-safe plate.
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Microwave on HIGH power for 60-90 seconds until heated through.
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Let rest 1 minute before serving.
While the microwave won’t add much flavor, it’s a fast and easy way to heat the ham steaks when needed in a pinch.
Slow Cooker Ham Steaks
Using a slow cooker is a hands-off way to prepare a larger batch of Bob Evans ham steaks. Simply add them to the slow cooker in the morning and they’ll be heated through by mealtime.
To slow cook ham steaks:
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Grease the inside of a 3-4 quart slow cooker with cooking spray.
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Add up to 8 ham steak packs, stacking them vertically.
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Cook on LOW heat for 3-4 hours until heated through.
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Remove ham steaks as needed for meals.
The slow, moist heat ensures tender ham steaks that stay juicy. Any leftovers can be stored in the fridge for quick meals later in the week.
Delicious Glazes and Sauces
While Bob Evans ham steaks have plenty of flavor on their own, you can take them to the next level with tasty glazes and sauces. Here are some easy options:
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Honey mustard: Whisk together 1/4 cup honey, 3 tbsp mustard, and 1 tbsp water. Brush on ham steaks during the last few minutes of cooking.
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Bourbon molasses: Mix 3 tbsp molasses, 2 tbsp bourbon, 1 tsp mustard powder, and a pinch of cayenne. Simmer until thickened and glaze ham steaks.
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Cherry cola glaze: Stir together 1 cup cherry cola, 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, and 1 tsp mustard powder. Use as a glaze.
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Maple dijon: Whisk 3 tbsp maple syrup, 2 tbsp Dijon mustard, and 1 tbsp butter. Heat until blended and thickened slightly before using as a glaze.
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BBQ sauce: Brush your favorite barbecue sauce onto ham steaks before or after cooking.
Serving Suggestions for Bob Evans Ham Steaks
Once your Bob Evans ham steaks are hot and ready, you’ll want delicious ways to serve them. Here are some of my favorite ideas:
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Breakfast sandwiches with fried egg and cheese
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Eggs benedict topped with ham steak
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Ham steak hash with potatoes, peppers, and onions
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Split baked potatoes topped with ham steak and fixings
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Ham steaks with macaroni and cheese
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Ham and Swiss paninis
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Ham steak salad with greens, veggies, cheese, and vinaigrette
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Ham steak nachos loaded with cheese, beans, salsa and more
What To Serve With Ham
When you eat your single-serving ham steak, there are many tasty sides that will make this main dish one you’ll remember. Here are some detailed recommendations:
- Mashed potatoes are the ultimate comfort food side dish, and they go great with ham steak. No matter what, mashed potatoes are a must. Add a lot of butter and chives if you want to, or leave them plain.
- Green Beans Almondine: Sautéing fresh green beans with almonds gives your meal a nutty crunch and bright color that makes it look good as well as taste good.
- Potato Salad: A warm, sour German potato salad can be a nice change from a rich, meaty ham steak.
- Cornbread: A piece of home-baked cornbread makes the meal more Southern. Add a little honey on top for an extra sweet boost.
- Before you start cooking, read the whole recipe, including the section called “Ingredient Notes,” and look at the pictures that show the steps. This step-by-step guide will help you understand how to follow the recipe, so your ham steak will always be perfect. There is everything you need to know in the body of this recipe post, so don’t skip anything!
- Bring the ham to room temperature: Set the ham steak out for about 15 minutes until it’s at room temperature. This ensures even cooking.
- Warm up your pan. For a perfect sear on your ham steak, always start with a hot pan.
- You don’t have to use the brown sugar glaze on the ham steak. You can cook it according to the recipe and eat it plain if you’d rather.
- If you see a sale on ham steaks, buy a lot of them and freeze them. If you store them right, you can freeze them for up to three months.
You can substitute with honey, maple syrup, or regular granulated sugar.
Store this brown sugar glazed ham steak in the refrigerator, covered for 3-4 days.
Absolutely, just double the ingredient amounts.
Some readers have told me that their glaze hardens in the pan. It shouldn’t happen like this, and you can see from the video and pictures that the butter and brown sugar melt. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. If the glaze gets tough, it means the sauce was cooked for too long or the heat was too high.
How To Cook Ham Steak
Step-by-step pictures and written instructions will show you how to cook a ham steak and make the sweet glaze. Ingredient quantities and complete recipe instructions can be found in the recipe box below.
- Melt the butter in a medium-sized skillet over medium heat.
- Sear the ham steak for about 4 minutes. After that, turn the steak over and cook for three more minutes. Transfer to a plate and cover.
- Melt butter in the same skillet. Stir in brown sugar and cinnamon. Stir the mixture often while cooking for 30 seconds to one minute, which is just long enough for the sugar to melt. Pour over ham steak and enjoy!.
Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!!
How do you cook a ham steak in a pan?
Remove the steaks from the pan, and add two tablespoons of butter. Once the butter has melted, add ⅓ cup brown sugar and stir to dissolve. Reduce the heat to medium-low and add the ham steaks back to the pan. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Serve and enjoy! Our Cheese Grits would be a great side for this dish!
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you reheat a ham steak?
Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy or ham steak glaze like this one is easy. Basically, you are heating the ham steak, removing it and then using the drippings to make a gravy. Return the ham to the gravy, and dinner is served. Looking for some more ham steak recipe ideas?
How do you cook a ham steak with melted butter?
Butter: Use 1 tablespoon of salted butter to sear the ham steak, enhancing its flavor. If you only have unsalted butter, that works too; just consider adding a pinch of salt. Cinnamon and brown sugar: These key components transform melted butter into a rich glaze for the ham.