This Bang Bang Shrimp Recipe is a copy of one from Bonefish Grill. It has all the usual crunchy, spicy, and creamy parts. You’re going to love this scrumptious side dish.
Try these shrimp alongside our air fryer salmon and creamy lobster ravioli for an amazing meal.
Crispy, crunchy bang bang shrimp dipped in a sweet and spicy sauce is a favorite appetizer for good reason. When you have leftovers properly reheating bang bang shrimp is key to preserving that signature crispy texture and getting the flavors just right.
Undercooking can lead to cold, rubbery shrimp. Overcooking results in dried out, soggy shrimp that loses its crunch. With the right reheating method and a few simple tips, you can revive refrigerated or frozen bang bang shrimp so that it tastes freshly made.
In this comprehensive guide, I’ll explain the best practices for reheating bang bang shrimp using the oven, air fryer, stovetop or microwave Follow these instructions to enjoy bang bang shrimp with a crispy coating and tender, succulent shrimp interior
Why Proper Reheating is Important for Bang Bang Shrimp
Reheating leftover appetizers like bang bang shrimp requires some special considerations. The crispy exterior coating can easily become soggy if reheated carelessly. And overcooking the shrimp leads to a rubbery chewy texture.
By reheating bang bang shrimp the right way, you can avoid disappointment and enjoy maximum crispy crunch along with properly cooked shrimp. This ensures you get the full experience of flavors and textures that makes this appetizer so craveworthy.
How to Reheat Bang Bang Shrimp in the Oven
The oven allows for very even, gentle reheating that crisps up the coating while warming the shrimp through. Low, steady oven heat gives the best results.
What You’ll Need:
- Leftover bang bang shrimp
- Rimmed baking sheet
- Aluminum foil or parchment paper
Instructions:
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Preheat oven to 350°F.
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Line a baking sheet with foil or parchment.
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Arrange shrimp in a single layer, spaced apart.
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Bake 7-10 minutes until heated through.
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Rest 1 minute before serving.
Tips for Reheating in the Oven:
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Keep temperature low, around 300-350°F, to prevent burning.
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Space shrimp in a single layer so they crisp up evenly.
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Add a minute or two if reheating shrimp from frozen.
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Watch closely to avoid overcooking.
The steady, gentle heat of the oven gives the best reheated texture and taste.
How to Reheat Bang Bang Shrimp in an Air Fryer
An air fryer is ideal for reheating breaded, fried foods like bang bang shrimp. The circulating hot air crisps up the coating quickly.
What You’ll Need:
- Leftover bang bang shrimp
- Air fryer
- Cooking spray
Instructions:
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Preheat air fryer to 380°F.
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Lightly grease air fryer basket with spray.
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Add shrimp in single layer.
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Air fry 5-7 minutes, shake basket halfway.
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Check doneness and remove.
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Let rest 1 minute before serving.
Tips for Reheating in an Air Fryer:
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Don’t overcrowd shrimp or they won’t get crispy.
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Adjust time if reheating from frozen.
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Shake basket during cooking for even reheating.
The hot air flow crisps up the coating on the shrimp as they quickly reheat.
How to Reheat Bang Bang Shrimp on the Stovetop
For quick reheating, a hot skillet or frying pan on the stovetop works well. Use a lower temp setting to avoid burning.
What You’ll Need:
- Leftover bang bang shrimp
- Non-stick skillet
- Cooking oil
- Tongs
Instructions:
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Heat oil in a non-stick skillet over medium heat.
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Add shrimp in a single layer. Don’t overcrowd.
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Cook 2-3 minutes per side until heated through.
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Flip carefully with tongs halfway through.
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Remove from pan and let rest 1 minute before serving.
Tips for Reheating on the Stovetop:
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Use medium or medium low heat to prevent burning.
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Flip shrimp gently to keep coating intact.
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Add more oil if needed to prevent sticking.
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Work in batches for even reheating.
The direct stovetop heat crisps up the coating while warming the shrimp.
How to Reheat Bang Bang Shrimp in the Microwave
The microwave can reheat bang bang shrimp in a hurry but won’t recrisp the coating. Use it only if you have no other option.
What You’ll Need:
- Leftover bang bang shrimp
- Microwave-safe plate
- Paper towel
Instructions:
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Place shrimp on a microwave-safe plate in a single layer.
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Cover with a paper towel to prevent splatter.
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Microwave on high for 60-90 seconds until hot.
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Check for doneness and add time if needed.
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Let rest 1 minute before serving.
Tips for Microwave Reheating:
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Use high heat to ensure even cooking.
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Cook shrimp in a single layer on a microwave-safe dish.
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Add extra time if reheating from frozen.
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Avoid overcooking shrimp or they’ll be rubbery.
While fast, the microwave won’t crisp the coating and risks overcooking.
How to Store and Reheat Bang Bang Shrimp Sauce
The sweet chili sauce served with bang bang shrimp also deserves special handling for the best flavor.
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Store sauce separately from shrimp when refrigerating leftovers.
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Reheat sauce gently in a small saucepan or microwave until warmed through.
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Add a splash of water if sauce seems thick after reheating.
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Drizzle over shrimp just before serving for maximum flavor pop.
Properly storing and reheating the dipping sauce helps it maintain brightness and bold flavor.
Serving Reheated Bang Bang Shrimp
To make the most of your reheated bang bang shrimp, follow these serving suggestions:
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Pair with crunchy coleslaw, rice or crispy fries to contrast textures.
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Offer lemon or lime wedges for a burst of freshness.
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Serve with chilled white wine or a light, sparkling beer.
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Garnish with sesame seeds, scallions or chili flakes for visual appeal.
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Provide plenty of napkins for messy but delicious eating!
With smart accompaniments, your reheated leftovers will taste like you just ordered them fresh from a restaurant.
Troubleshooting Reheated Bang Bang Shrimp
Follow these tips if your reheated bang bang shrimp doesn’t turn out right:
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Soggy coating – Use higher oven temp (400°F) or air fryer setting.
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Chewy shrimp – Don’t overcook. Check for doneness early.
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Not hot enough – Increase reheating time in 1-2 minute increments.
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Burnt coating – Lower oven temp (300°F) or stovetop heat.
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Bland flavor – Add extra sauce before serving if needed.
Making a few tweaks can help you achieve the ideal crispy yet tender bang bang shrimp.
Enjoy Restaurant-Quality Bang Bang Shrimp at Home
With the right reheating techniques, you can enjoy leftover bang bang shrimp that lives up to the appetizer you love ordering at restaurants:
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Use the oven or air fryer for tender shrimp and a crispy coating.
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On the stovetop, opt for gentler medium heat.
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Microwave only if necessary, as it won’t crisp the coating.
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Separately reheat sauce to maintain its bright flavor.
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Avoid overcooking shrimp or the coating will get soggy.
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Pair with contrasting sauces, textures and flavors.
Now you can cook up a batch of crispy bang bang shrimp to enjoy throughout the week with these easy reheating methods. Just as tasty the second time around!
How to Store and Reheat
Store these Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. To make them taste better again, put the shrimp on a baking sheet and heat them in a 350-degree oven until they are fully cooked. This keeps them crisp. If they seem a little dry after being heated up, you might want to make some more sauce.
How to Make Bang Bang Shrimp
For the full detailed recipe with measurements, scroll down to the printable recipe card. This is a quick breakdown of the recipe with step-by-step photos.
- Make the dredge. With a whisk, mix the cornstarch, salt, pepper, and garlic powder in a large bowl. Set aside.
- Combine the shrimp and buttermilk. Now put the shrimp in a bowl with the buttermilk and coat them.
- Dredge the shrimp. Add a few shrimp at a time to the cornstarch mix, and then shake them to cover them all. Do this only with the shrimp that you are going to fry right away.
- Heat the frying oil. Put about 2 inches of oil in a pot with a heavy bottom and heat it to medium-high, or 340 degrees Fahrenheit. Use an instant-read thermometer to measure the oil temperature.
- Fry the shrimp. With a slotted spoon, add the shrimp that has been dredged to the hot oil. They should be fully cooked after about 4 to 5 minutes. Carefully take them out and put them on a plate lined with paper towels to soak up any extra oil. Repeat with the remaining shrimp.
- Make the bang bang sauce. Put the mayonnaise, sweet chili sauce, and sriracha in a different bowl. You can add more sriracha if you want it hotter.
- Toss and garnish. Now, add the shrimp to the sauce and serve them on top of butter lettuce. Garnish with chopped green onion and enjoy!.
How to reheat shrimp in pan on stove
FAQ
How do you reheat boom boom shrimp?
How do I heat up already cooked shrimp?
Is it safe to reheat shrimp in the microwave?
Can you reheat shrimp in an air fryer?
Can You reheat Bang Bang Shrimp?
While Bang Bang shrimp is best just after it’s been prepared, you can store leftovers. To reheat, just place them on a baking sheet in the oven at 350 degrees Fahrenheit — to really keep them crispy you can place them on a wire rack over the baking sheet in the oven.
How do you reheat fried shrimp?
To reheat, just place them on a baking sheet in the oven at 350 degrees Fahrenheit — to really keep them crispy you can place them on a wire rack over the baking sheet in the oven. Make-Ahead: You can make the Bang Bang sauce ahead of time and store it in the refrigerator in an airtight container until you are ready to make the shrimp.
How do you cook hot shrimp in Bang Bang sauce?
Remove the shrimp from hot oil, placing on a wire rack over a paper towel lined baking sheet. Allow to drip for 1-2 minutes before tossing in the hot shrimp in the bang bang sauce. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Can You air Fry Bang Bang Shrimp?
Yes! I prefer the texture of the deep fried shrimp but if you would prefer, you could spread the shrimp on a wire rack over a baking sheet. Bake them at 400 degrees Fahrenheit for 15 minutes. In the air fryer, large shrimp should cook for 9 minutes at 400 degrees. You could also try grilling the shrimp. What to eat with Bang Bang Shrimp?