When the HoneyBaked Ham turkey feast is over, you’ll likely have delicious leftovers to enjoy Properly reheating the turkey breast is key to preserving its signature flavor and texture Follow these simple guidelines for warming up HoneyBaked Ham turkey slices or a whole breast.
Why HoneyBaked Ham Turkey is Special
HoneyBaked Ham uses premium whole turkey breasts, hand-rubbed with a signature blend of spices, brown sugar and honey The turkeys are slow roasted for hours until perfectly tender
This meticulous process results in turkey that’s moist, savory and full of flavor. The key is reheating without drying out the breast or losing the special flavors.
Check the Packaging First
HoneyBaked Ham includes reheating instructions right on their turkey breast packaging. This is your best guide for warming up their products.
Key tips from HoneyBaked Ham:
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For best flavor and moisture, enjoy the turkey cold directly from the fridge.
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If heating, warm slices gently rather than the whole breast.
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Use low heat of 275°F for 10 minutes per pound.
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Do not microwave, as this dries out the meat.
Following these guidelines ensures you’ll enjoy the full HoneyBaked Ham turkey experience.
Slicing the Turkey Breast
For easiest reheating, slice the turkey breast first:
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Use a sharp knife to cut thin or thick slices depending on preference.
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Lay slices in a single layer in a baking dish for even heating.
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Group similar thickness slices together. Thicker parts may require more time.
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Refrigerate unused turkey tightly wrapped. Lasts 4-5 days after purchase.
Oven Reheating Method
The oven allows gentle, widespread warming:
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Preheat oven to 275°F. Use a meat thermometer to confirm temperature.
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Place turkey slices in a baking dish in a single layer. Cover with foil.
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Heat 10 minutes per pound. For two pounds of turkey, bake 20 minutes.
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Check internal temperature with a meat thermometer. Turkey should reach 165°F.
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Let rest 5 minutes before serving. The temperature will continue rising slightly.
Skillet Stove-Top Method
For quicker reheating, use the stovetop:
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Heat a skillet over medium-low heat. Add 1 tbsp butter or oil.
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Cook turkey slices 2-3 minutes per side until heated through.
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Stir occasionally for even cooking. Be careful not to overcook.
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Alternatively, heat sliced turkey gently in sauce or gravy.
Microwave Reheating Not Recommended
HoneyBaked Ham specifically advises against microwave reheating. The intense heat can quickly dry out the delicate turkey meat.
If you do microwave, use very low power in short increments. Check frequently and stop at the first sign of drying or toughness.
Maintaining Moisture and Flavor
To keep HoneyBaked Ham turkey tender and juicy:
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Use low, gentle heat. High temperatures toughen the meat.
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Warm only what you plan to immediately serve. Reheat unused turkey later.
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Do not overcook. Use a meat thermometer and stop at 165°F.
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Let rest 5 minutes before serving. Juices will redistribute.
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Add pan drippings or turkey broth for extra moisture.
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Preheat plates and serve warm slices immediately for best flavor.
Handy Serving Ideas
Beyond enjoying the remarkable turkey breast on its own, have fun serving it:
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In sandwiches with cranberry sauce, stuffing and mayo.
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Diced in salads, soups, casseroles and appetizers.
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Added to omelets, breakfast hashes and stratas.
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Layered on pizza, in quesadillas and in lettuce wraps.
With proper reheating, you can continue enjoying HoneyBaked Ham’s scrumptious turkey breast for meals beyond the holiday table.
Honey Baked Ham Serving Instructions
FAQ
How do you heat up a HoneyBaked whole turkey?
How long does Honey Baked Ham roasted turkey last?
Is Honey Baked Ham turkey good?
How to reheat a honey baked ham turkey?
1. Oven: Ensure that your oven is clean and functioning properly. 2. Roasting Pan: Use a roasting pan large enough to accommodate your honey baked ham turkey comfortably. 3. Aluminum Foil: You’ll need aluminum foil for covering the meat during reheating. 4. Meat Thermometer: This tool will help you monitor the internal temperature of your turkey.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you reheat Turkey and Ham without drying it out?
To reheat turkey and ham without drying it out, start by preheating your oven to 300 degrees. Place the carved meat in a baking dish and pour some chicken broth or turkey stock into the pan. As the meat heats up, it will absorb the liquid, resulting in a juicy texture.
How do you reheat Honey Baked Ham?
There are several convenient methods for reheating honey-baked ham while retaining its moist flavor. Warming ham in the oven, skillet, microwave, and slow cooker are four quick and easy ways to snag a warm meal in a snap. Get ready; you’ll soon be on your way to enjoying a variety of delicious ham dishes.