How to Reheat Veal Parmesan to Perfection

As a food blogger, I often have leftovers of delicious dishes like veal parmesan. While the initial meal is always fantastic, I used to struggle with properly reheating the veal without ruining the texture. Through trial and error, I’ve learned the best techniques for reheating veal parmesan to get it tasting just as amazing as when it was originally cooked. In this article, I’ll share my tips and tricks so you can reheat veal parmesan like a pro!

The Importance of Proper Reheating

It’s easy to just pop veal parmesan in the microwave or oven without much thought, but this can lead to disastrous results. The veal can end up dry, tough, and flavorless if you don’t reheat it carefully. The key is using gentle, indirect heat to warm the veal gradually while keeping it moist. This preserves the tender texture of the veal and prevents the cheese from becoming rubbery.

Trust me, I’ve made the mistake of careless reheating in the past. Now I take the extra time to do it right so I can enjoy delicious leftover veal parmesan. The effort is well worth the final outcome!

Prep the Veal Parmesan

Before reheating veal parmesan you need to prep it properly

• If the veal is coated in sauce or cheese, scrape off any hardened bits. You want the surface exposed to evenly absorb heat.

• Cut larger pieces of veal into smaller, uniform slices for quick, consistent heating

• Place the veal in an oven-safe dish in a single layer to prevent overlapping.

• Add a splash of liquid like wine, stock, or water to the bottom of the dish. This provides moisture as the veal reheats.

• Loosely cover the dish with foil to seal in steam and prevent drying out.

Use the Oven for the Best Results

I’ve found the oven is the absolute best way to reheat veal parmesan without compromising taste or texture. The indirect, circulating heat allows the veal to gradually warm through. Follow these simple oven reheating steps:

• Preheat oven to 325°F. This moderate temperature prevents overcooking.

• Place the uncovered veal parmesan dish in the preheated oven.

• Reheat for 10-15 minutes until hot and bubbly. Check frequently to prevent burning.

• For added flavor, sprinkle extra cheese over the veal during the last 2-3 minutes so it melts.

• Let rest for 5 minutes before serving for even heating.

The oven evenly reheats the veal, melts the cheese, and lightly crisps the breading without drying it out. It’s the clear winner over other reheating methods.

Maintain Moisture for Tender Veal

The keys to tender reheated veal parmesan are gradual heat and ample moisture. Here are some of my top tips:

• Ensure there is enough tomato sauce in the dish to keep the veal pieces moist. Spoon extra over the veal before reheating if needed.

• Spritz a little water over the veal with a mister bottle halfway through reheating to add steam.

• If reheating veal topped with cheese, tent foil over the dish and crimp to seal, then vent the foil in the last few minutes to melt the cheese.

• Brush the veal with olive oil or melted butter before reheating to prevent the breading from drying out.

With sufficient moisture enveloping the veal, you can be confident it will reheat deliciously tender.

Alternative Quick Reheating Methods

While the oven is best, you can also reheat veal parmesan in the microwave or on the stovetop in just a few quick minutes:

Microwave: Heat veal parmesan covered in 30 second intervals, checking frequently to avoid overcooking. Rotate the dish and add sauce or liquid as needed.

Stovetop: Heat olive oil in a skillet over medium heat. Add veal parmesan pieces and cook for 1-2 minutes per side until hot, spooning sauce over to moisten.

These faster methods get the job done in a pinch but can more easily dry out the veal. I stick to the oven whenever possible.

Serve Up Delicious Reheated Veal Parmesan

Once your veal parmesan is reheated, it’s time to serve and enjoy! Here are some of my favorite ways to plate reheated veal parmesan:

• Serve over hot pasta or creamy risotto to absorb extra sauce.

• Top with extra Parmesan, fresh basil, or Italian parsley.

• Pair with sautéed vegetables like peppers, onions, broccoli, or zucchini.

• Drizzle with balsamic reduction for an added flavor punch.

• Serve with crusty garlic bread for a hearty meal.

With my veal parmesan reheating tricks, you can relax knowing your leftovers will come out delicious every time. No more dry, bland veal! Now that you know how to properly reheat veal parmesan, you can indulge without reservation. Just be sure to save me a bite.