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Does Campbell’s Still Make Their Beloved Noodles and Ground Beef Soup?

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As a child of the 80s and 90s, I have fond memories of Campbell’s Noodles and Ground Beef soup. That hearty mix of ground beef, tender noodles, diced veggies and savory broth really hit the spot on a cold winter’s day. Sadly, this soup variety seems to have vanished from Campbell’s lineup, leaving fans wondering – does Campbell’s still make Noodles and Ground Beef soup?

In this article, I’ll investigate whether this soup still exists and if not, why it was discontinued. I’ll also provide a homemade copycat recipe to recreate the flavors of this cherished classic Grab your spoon and let’s get to the bottom of the mystery of Campbell’s elusive Noodles and Ground Beef soup!

Fond Memories of a Beloved Soup

To understand why people still search for this soup it helps to know what made Campbell’s Noodles and Ground Beef such a nostalgic favorite.

This soup featured a straightforward but tasty combination of ingredients:

  • Tender chunks of ground beef
  • Carrots, celery, onions and tomatoes for flavor
  • Egg noodles in fun shapes like bowties, wheels and mini lasagna noodles
  • A rich, savory beef broth tying it all together

The variety of noodles gave the soup fun textures. The beef and veggies made it hearty and filling. And the comforting broth soothed the soul. For kids especially, this soup just hit different on a cold day.

Sadly, Campbell’s discontinued this soup sometime in the early 2000s based on my research. But its delicious tastes and textures remain fond childhood memories for many who grew up with it.

Why Campbell’s Likely Discontinued This Soup Variety

While I couldn’t find an official reason from Campbell’s on why they removed Noodles and Ground Beef from their lineup, we can make some educated guesses.

Here are some likely factors in its disappearance:

  • Declining Popularity – As trends changed, this old-school soup probably lost favor with consumers. Campbell’s refocused on more modern soups.

  • Increasing Competition – With more soup brands available, Campbell’s streamlined their offerings to core favorites.

  • Manufacturing Costs – With multiple ingredients and noodle varieties, it was probably pricier to produce than simpler soups.

  • Nutritional Perceptions – The ground beef and noodles didn’t fit growing health food trends as well as lighter soups.

While sad for nostalgic fans, from a business perspective it made sense for Campbell’s to let this soup fade away in favor of more profitable products. But its memory lives on for those who loved that beefy, noodley goodness.

Recreate the Magic with a Copycat Recipe

While we can’t get our hands on the exact Campbell’s version anymore, we can recreate something very close to it with the right homemade copycat recipe.

I found an excellent Noodles and Ground Beef Soup recipe on RantsFromMyCrazyKitchen.com that mimics the classic flavor beautifully.

Some key tips from this recipe for nailing that old-school Campbell’s taste:

  • Use a combo of ground beef and beef broth for rich, meaty flavor

  • Add carrots, celery, onions and tomatoes for texture and color

  • Use egg noodles in fun shapes like campanelle, farfalle, rotini

  • Add tomato paste and bouillon for extra savory notes

  • Simmer everything in one pot until the noodles are tender

With the right noodle mix, veggies and seasoning, you can enjoy a piping hot bowl of this childhood favorite once again!

The Verdict on Campbell’s Noodles and Ground Beef Soup

After searching soup aisles, scouring Campbell’s sites and digging through soup history, I think we have our definitive answer:

Unfortunately, Campbell’s no longer manufactures their classic Noodles and Ground Beef Soup variety. The product was likely discontinued sometime in the early 2000s due to declining popularity and changing tastes.

While we may never know the exact reason this beloved soup got the ax, one thing is clear – its memory lives on for many fans.

The good news is we can recreate it using a tasty homemade copycat recipe. With the right ingredients and cooking method, we can enjoy this nostalgic classic once again.

does campbells still make noodles and ground beef soup

I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤

FAQ

What happened to Campbell’s beef and noodle soup?

Campbell’s Noodles and Ground Beef Soup was discontinued sometime in the late 90’s or early 2000’s from what I can remember. I found one article that says it was 2005, but I don’t remember having eaten it for years before that. It’s a pretty simple soup to make, and great for both kids and grown-ups!

Does Campbell’s make beef noodle soup?

i love campbells beef noodle soup the broth has a good flavor and is good when you are sick and its better than chicken soup.

What Campbell’s soup is no longer made?

Campbell’s Chunky Philly-Style Cheesesteak soup Campbell’s officially discontinued its Philly-style cheesecake soup in 2021 to very little pushback. Reviews of the canned soup were mixed at best, with plenty of folks pointing out that it tasted nothing like an authentic Philly cheesesteak.

Does Campbell’s still make beef soup?

Savor the soul-warming, country-style flavors of Campbell’s® Chunky® Old-Fashioned Vegetable Beef Soup. Every spoonful of this ready to eat soup overflows with flavor-packed hearty veggies like carrots, potatoes, celery, corn and peas, and big pieces of tender lean beef.

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