How to Cook Zummo Party Time Sausage to Perfection

Zummo Party Time sausage is a beloved smoked pork sausage that originated in East Texas. With its blend of pork, spices, and smoky flavor, Zummo Party Time has become a staple at barbecues and tailgates across the region. But to truly enjoy this sausage, it’s important to cook it properly so it reaches the peak of flavor and texture.

In this complete guide, I’ll walk through the different methods for cooking Zummo Party Time sausage, from grilling and smoking to baking and pan frying. I’ll also share tips, tricks, and serving suggestions so you can be sure your Party Time sausage is a hit at your next cookout or meal. Let’s get started!

Choosing the Right Cooking Method

There are several great options for cooking Zummo Party Time sausage The most popular methods include

• Grilling – Gives the sausage a nice char and smoky flavor.

• Smoking – Infuses deep smoky flavor into the sausage.

• Pan frying – Quick stovetop method that crisps the outside.

• Baking – Allow you to cook large batches easily

• Boiling – Keeps the sausage very moist and juicy.

Grilling and smoking tend to be the favorite cooking methods to really bring out the iconic smoky flavor of the sausage. However, all the methods have their merits depending on what you’re looking for.

Step-by-Step Grilling Method

Grilling Zummo Party Time sausage over a hot flame is one of the best ways to cook it. Follow these simple steps:

• Preheat your grill to medium heat.

• Place the sausages directly onto the grill grates.

• Grill for 10-12 minutes, flipping occasionally to prevent burning.

• Cook until the sausage reaches an internal temp of 165°F.

• Transfer the grilled sausage to a plate and let rest 5 minutes before serving.

Grilling gives the sausage a nice char while keeping the interior juicy. Be careful not to overcook or the sausage can become tough.

Expert Tips for Smoking Zummo Sausage

For incredible smoky flavor, smoking is the way to go. Here are some pro tips:

• Use a true smoker or a charcoal grill with indirect heat.

• Smoke at 225-250°F using your choice of wood chips – hickory is classic.

• Cook for 1-2 hours until the internal temperature hits 160°F.

• Monitor temperature closely and add more chips as needed.

• Let the sausage rest after smoking before slicing and serving.

Smoking at low temps over wood chips infuses the signature smoky essence but requires patience. It’s worth the wait!

Quick and Easy Pan Frying Method

Don’t have a grill or smoker? No problem! You can pan fry Zummo sausage indoors with great results:

• Heat a skillet over medium-high heat and add a drizzle of oil.

• Add the sausage links and pan fry for 4-5 minutes per side until browned.

• Reduce heat if sausages start to burn.

• Cook until the sausage is 160°F internally.

• Drain any excess grease before serving.

Pan frying is super quick and gives the sausage a crispy exterior. Just keep a close eye to prevent burning.

Baking a Large Batch of Sausages

Baking is a great way to prepare a large batch of Zummo sausage for gatherings or meal prep. Here’s how:

• Preheat oven to 375°F.

• Arrange sausage links on a baking sheet.

• Bake for 20-25 minutes, flipping halfway through.

• Cook until the internal temperature reaches 160°F.

• Let cool 5 minutes before serving.

Baking gives you perfect sausage every time without having to babysit the stovetop or grill. It’s foolproof!

Tasty Serving Suggestions

However you choose to cook it, Zummo Party Time sausage always hits the spot. Here are some fun ways to serve it:

• On buns with favorite toppings for sausage sandwiches.

• Chopped up in eggs or breakfast tacos.

• In pasta dishes, soups, or casseroles.

• On a sausage board with mustards, cheeses, and pickles.

• On a sausage pizza.

• Cut into bites and served with cocktail sauce for apps.

• Added to kabobs or sausage skewers.

With so many cooking methods and serving possibilities, Zummo Party Time sausage is sure to be a new favorite. Try out these tips and enjoy this Texas tradition!