It probably isnt shocking that most fast-food burger joints dont use organic beef to make their burgers. That being said, it is shocking that some burger chains do sell organic meat, since it costs a lot more to raise cattle that can be turned into certified organic beef.
According to recent USDA data, organic beef products are 50%—or $3. 32 per pound—more expensive than conventional beef products. ” Thats a lot of extra cost when youre talking billions of burgers sold per year. Also, burgers already have a low profit margin, so it’s not a surprise that many people won’t pay more for organic food, especially when there isn’t a real demand for it. Fast-food chains actually make much better profits on soft drinks, which cost very little to source.
While many fast-food restaurants do offer 100% pure beef very few offer organic beef. Some places serve grass-fed beef if you want a different taste and maybe even less fat, since grass-fed beef isn’t as marbled. Here are seven chains that dont offer organic beef and two that do.
McDonalds burgers taste great and thats because the largest fast-food chain in America uses 100% pure ground beef. The chains Quarter Pounders are also made with fresh and never frozen ground beef. All the rest of McDs burgers are made using frozen meat. We use scraps from cuts like chuck, round, and sirloin to make the burgers. These scraps are ground up and shaped into hamburger patties.
Wendys takes things up a proverbial notch over McDonalds in terms of beef quality. The meat they serve isn’t organic, but it is fresh and never frozen (except in Alaska, Hawaii, and many foreign markets), which is something the chain says over and over. And the beef has always been fresh, never frozen, since Dave Thomas opened the first Wendys in 1969. 6254a4d1642c605c54bf1cab17d50f1e.
Like Wendy’s, Five Guys is all about fresh food that has never been frozen. The chain is proud to say on its website that there are coolers but never freezers at Five Guys. And the meat youll find in those coolers is an 80/20 blend of USDA ground beef, per Mashed. Its not organic, but its not made with trimmings, either.
There isn’t an organic burger at Shake Shack, but you can be sure that the burgers you do get there aren’t made with antibiotics. The company makes sure that the beef they sell is always free of antibiotics and comes from animals that were raised in humane ways.
Additionally, Smashburger only uses 100% Certified Angus Beef in its burgers, and that phrase is officially recognized, just like the word “organic.” The chain’s website says that the meat “must pass 10 science-based specifications for quality” in order to be called Certified Angus Beef. Additionally, the page says that because less than 8% of all beef in the United States meets these standards, McDonald’s uses 100% of this supply. “.
Like Smashburger, Mooyah only offers 100% Certified Angus Beef burgers. And like many chains on our list, that beef is never frozen. When a chain says that its burgers are better than most steaks, we’ll let you make that call.
BurgerFi is near the top of the proverbial barrel when it comes to ground beef quality. A press release from a few years ago says that the chain does sell A-Grade Angus Beef. To be clear, it’s not organic. Being a newer chain, BurgerFi has grown up, as it were, in an era of ever-increasing customer awareness.
Five Guys is known for serving up delicious burgers and fries. Many customers rave about the incredible flavor of Five Guys burgers. This leads to the question – what makes their beef so tasty? Specifically, does Five Guys use grass-fed beef for their burgers?
Why Grass-Fed Beef Matters
The type of beef used at a restaurant can make a big difference in the flavor and quality of the final product. Grass-fed beef comes from cows that are allowed to graze on open pastures and eat grass for most or all of their lives. This contrasts with conventional grain-fed beef, where cows are kept in feedlots and fed a grain-based diet of corn, soy, and other supplements to fatten them up quickly.
Proponents of grass-fed beef say it offers several advantages over conventional beef:
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More natural diet – Cows evolved to eat grass, not grains. The grass diet is healthier for their digestive systems.
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Increased antioxidants – Grass-fed beef contains higher levels of antioxidants like vitamin E and beta-carotene
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Better fatty acid profile – Grass-fed beef has higher levels of beneficial omega-3 fatty acids.
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More complex flavor—The pasture grazing makes the beef flavors more complex and robust.
So grass-fed beef offers some nutritional and flavor benefits compared to feedlot-raised beef. Many picky burger fans like the hearty, mineral-rich taste of high-quality grass-fed beef patties better. This is why Five Guys’ beef type matters
Digging Into Five Guys’ Beef Supply
So, does Five Guys use grass-fed beef? Based on what the company has said, here’s what we know about their beef supply:
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Fresh, never frozen beef – Five Guys proudly advertises that their burgers are made from fresh ground beef that is never frozen. Meat is delivered fresh and hand-formed into patties at each restaurant location.
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No fillers or preservatives – Their beef contains no added hormones, steroids, fillers, or preservatives.
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Sourced from USDA inspected farms – Five Guys states their burgers are made from beef sourced from USDA-inspected farms. This follows food safety protocols.
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No official grass-fed designation – While their beef is free of additives, Five Guys does not make any specific claims that their beef is “grass-fed”. There is no official certification or label.
Based on this information from the company, there is no definitive answer on whether Five Guys uses grass-fed beef. Their beef is fresh and additive-free, but not designated as grass-fed. It appears to be conventionally-raised grain-fed beef.
Clues Point to Grain-Fed Beef Supply
Lacking an official confirmation from Five Guys, we can look for clues in their beef’s qualities:
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Fat content – Grass-fed beef is typically leaner with a lower fat content than grain-fed beef. Five Guys burgers are known for being higher in fat, suggesting grain feeding.
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Cost – Grass-fed beef usually costs more than conventional beef. Given Five Guys’ very reasonable burger prices, grass-fed seems unlikely.
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Supply volume – Grass-fed cattle are still a very small percentage of the beef industry. Securing enough grass-fed beef to supply Five Guys’ 750+ locations could be challenging.
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Flavors – Reviews praise Five Guys for its juicy, beefy, well-marbled flavor. These traits are more associated with grain-fed beef.
While not conclusive, these hints indicate Five Guys probably uses conventionally raised grain-fed beef for their burgers rather than premium grass-fed beef.
Why Five Guys Doesn’t Emphasize Grass-Fed
Five Guys likely chooses not to trumpet any “grass-fed” claims for their beef supply for a few reasons:
Cost – Sourcing enough grass-fed beef would increase their expenses considerably. This would drive up burger prices, straying from Five Guys’ value-pricing model.
Regional variability – With hundreds of locations nationwide, sourcing consistent grass-fed beef across all regions would be nearly impossible. Availability and quality would vary.
Food safety – As a chain, Five Guys emphasizes food safety and consistency. USDA grading protocols for commodity beef help achieve this reliably.
Secret sauce – For Five Guys, it’s not all about the beef. Their reputation rests heavily on their hand-cut fries and free toppings bar. Grass-fed beef may not be essential.
Flavor preference – Many customers genuinely like the indulgent flavor of grain-fed American beef. Its marbling and fat content are part of Five Guys’ appeal.
For these reasons, Five Guys has likely calculated that signaling grass-fed beef is unnecessary for their brand and business model. Their focus is delivering a tasty indulgent burger at an affordable nationwide scale. Grass-fed beef does not factor into that equation.
Can You Request Grass-Fed?
Since Five Guys does not advertise or confirm using grass-fed beef, customers cannot request it. Individual Five Guys locations do not have control over the beef supply and simply use the fresh beef patties delivered to each restaurant.
That said, some customers have tried ordering a burger or hot dog without the bun to reduce carbs. So you may be able to request an unfried “protein-style” burger, but getting one with verified grass-fed meat is not possible. Five Guys stands by its conventional beef supply for delivering the flavor profile it has built its reputation on.
Is Five Guys Still Worth A Try?
Absolutely! Even without grass-fed beef, Five Guys serves up widely beloved burgers for good reason. Here’s why it remains a tasty option:
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Fresh never-frozen beef – Their strict rules against freezing beef means every patty is made with fresh ground meat for a juicy texture.
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Signature flavor – That hot griddle sears in plenty of savory flavor into Five Guys’ well-seasoned burgers. Their dishes please a diversity of palettes.
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Generous toppings – Burgers come with two free toppings, but you can load up on any extras you want for no additional cost. Go wild with cheese, mushrooms, grilled onions, etc.
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Cajun fries – Don’t miss out on the hand-cut fries cooked in peanut oil with Cajun kick or malt vinegar. They’re arguably the main attraction.
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Nut and dairy allergy friendly – All frying is done in pure peanut oil with no contamination. Many menu items are dairy and nut free.
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Reasonable prices – Burgers, fries, and shakes can be ordered a la carte. Combo meals are affordable compared to similar chains.
The bottom line – while Five Guys doesn’t offer grass-fed beef, their juicy burgers and free toppings deliver a satisfying honest meal. If you’re craving a classic burger and fries, Five Guys has you covered. Just don’t expect specialty boutique beef – this is hearty, old-fashioned American comfort food done right. Judging by the perpetually long lines, they don’t need to change their beef to win over fans.
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The Two Fast-Food Chains That Do Use Organic Beef:
To be fair, Bareburger is more of a fast-casual burger joint than a fast-food joint (and one that sells beer and wine, FYI), but as its also one of the only chains that offers organic burgers, it gets the nod. Though note that its burgers are not always organic—per the chains site, Bareburger is “committed to creating the tastiest burgers using local, organic, all-natural, and sustainable ingredients whenever possible.
Elevation Burger is a 100% organic fast-food chain. And they want you to know it. Exhibit A? This copy from the chains site: Youll notice we use the word organic a lot, and its not because we have a limited vocabulary. Far from it, actually. The term is one of the very few the USDA certifies and enforces, and weve earned it through pointed effort.” So, there you have it: you want a fully organic fast-food chain? This is the one. Steven John Steven John is a freelancer writer for Eat This, Not That! based just outside New York City.
The Most Concerning Thing About Five Guys’ Burgers
FAQ
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