800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped (optional), 2 tablespoons of dried white breadcrumbs, 1 egg yolk, 1 tablespoon of milk, and 2 375g packets of ready-rolled puff pastry, thawed. Serve with red wine jus and colcannon.
Heat the olive oil and 15g of the butter in a non-stick frying pan. Season the beef. When the pan is hot, add the beef and quickly seal all over. Remove from the pan, place on a plate and allow to cool completely. Smear the rested beef all over with the mustard.
To make the stuffing, heat the rest of the butter in the frying pan until foaming. Add the shallots and cook until they turn a light golden color. Next, add both kinds of mushrooms and cook slowly while stirring until all the liquid is gone. Stir in the garlic and then add the port and season generously. Continue to cook until the mixture has reduced to a thick paste. Stir in the chestnuts and breadcrumbs, if using and leave to cool.
Preheat the oven to 230F / 450F. Set the egg yolk and milk together in a small bowl. This will be used as an egg wash. Unroll the puff pastry on to a large baking sheet lined with parchment paper. Llay two slices of Parma ham on a piece of clingfilm, slightly overlapping. Place a strip of mushroom stuffing down the middle of the Parma ham that is the same width as the Chateaubriand.
Put the beef on top of the Parma ham, and then cover it with the last two slices of Parma ham, making sure they overlap a bit. Use the clingfilm to help you roll the Parma ham into a tight cylinder. Tuck the bottom slices of ham up the sides of the beef and under the top slices of ham.
Brush the egg wash around the edges of the pastry. Carefully roll up the pastry to surround the beef and Parma ham roll. Press the edges down gently with the tip of a teaspoon to seal. If you want, you can decorate the top with the extra pastry trimmings. Alternatively, you could make a lattice out of an extra roll of pastry and decorate it with tiny fresh thyme sprigs for an extra special touch. Brush the egg wash all over the top. Place in the fridge for 20 minutes to allow the pastry to rest. Put the beef Wellington in the oven for 10 minutes. Then lower the heat to 190C/375F and cook for another 20 minutes, until the pastry is golden and puffy. Leave to rest on a carving board for 15 minutes.
To serve, cut the beef Wellington into thick slices and throw away the ends (a treat for the cook!). Place the beef on warmed plates and top with the Madeira sauce and colcannon.
Unwrapping the Mystery Does Lidl Sell the Iconic Beef Wellington?
Beef Wellington is a lavish elegant dish that intimidates many home cooks. With its puff pastry-wrapped, tenderloin filling, it seems suited for fine dining restaurants rather than everyday meals. But does the budget-friendly grocery store Lidl offer this luxurious dish? Let’s find out if you can pick up beef Wellington on your next Lidl run.
Introducing Beef Wellington
So what exactly is beef Wellington? This classic preparation consists of:
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A tender cut of beef fillet, traditionally filet mignon
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Mushroom duxelles – a mushroom, shallot, and herb mixture
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Prosciutto ham or pâté
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Puff pastry wrapped around the beef
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An egg wash topping
When cooked, the puff pastry becomes golden and flaky, encasing the tender beef in a buttery, crisp crust. It’s often served sliced, with the beautiful pink beef contrasting against the pastry.
The History and Lore of Beef Wellington
While its exact origins are disputed, beef Wellington was likely invented in the early 1800s. Some claim it was created by the personal chef of the Duke of Wellington to celebrate his victory at Waterloo.
Others believe it was named after Wellington, New Zealand and modeled after the French dish filet de boeuf en croûte. Regardless, it rose to popularity as an elegant, celebratory dish befitting royalty and dignitaries.
Preparing this showstopper takes finesse. The tenderloin must be seared perfectly. The duxelles provides moisture and flavor. And the puff pastry wrapping must bake up gorgeously browned. It’s certainly an indulgence.
Can You Really Find It at Lidl?
Lidl is beloved for its incredibly low prices. The German grocery chain offers deep discounts by minimizing overhead and curating efficiency. With such bargains on everyday basics, could they possibly offer decadent beef Wellington too?
The answer is yes! While it’s not always in stock, Lidl does occasionally carry frozen beef Wellington. It’s part of their “Middle of Lidl” selection of limited-time imported foods that changes weekly.
Beef Wellington is sold frozen in a box containing two individually wrapped servings. It’s ready to bake straight from the freezer.
Lidl’s Product Details
For such a luxury dish, Lidl’s beef Wellington is surprisingly affordable. Here are more details on the product:
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Made with filet mignon tenderloin
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Wrapped in puff pastry with duxelles filling
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Approx. 227g each Wellington
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Comes frozen in a 2-pack box
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Ready to bake from frozen
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Price around $12.99 for 2 Wellingtons
While not as cheap as their everyday staples, it’s an incredible value compared to restaurant Wellingtons. And it allows home cooks to enjoy this fancy dish without all the fuss.
How Lidl’s Beef Wellington Stacks Up
But how does Lidl’s frozen beef Wellington compare to homemade or restaurant versions?
Overall, reviews are positive. The puff pastry gets nice and flaky in the oven. The included instructions are easy to follow. And the results are quite elegant for a ready-made dish.
Some drawbacks mentioned are that the duxelles filling can be a bit sparse. And the beef may be a tad overcooked from the freezing process.
But for the effortless preparation and price point, most agree Lidl’s beef Wellington is impressive. It makes an elegant meal accessible any home cook.
Tips for Perfect Results with Lidl’s Wellington
To achieve optimal results when cooking Lidl’s frozen beef Wellington, here are some helpful tips:
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Defrost first for 1-2 days in the refrigerator rather than thawing at room temperature. This preserves quality.
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Follow package instructions closely. Preheat the oven and baking sheet as directed before baking.
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Brush with egg wash before baking for an extra glossy, golden crust.
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Bake at the lower end of the time range, checking often to avoid overcooking.
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Let rest at least 5 minutes before slicing for juicier results. The filling will be molten hot!
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Serve with desired sauces, roasted veggies or sides to complement the dish.
With a few simple tricks, Lidl’s Wellingtons can taste incredible. Your guests will be amazed that such a gourmet meal came from the freezer aisle.
Perfect Pairings for Lidl’s Frozen Wellington
To make this freezer find feel even more fabulous, serve it alongside complementary sides and wine.
Some great pairings include:
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A lush red wine like Cabernet Sauvignon or Malbec
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Roasted asparagus, Brussels sprouts, or root vegetables
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Garlicky mashed potatoes or potato gratin
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A fresh salad with vinaigrette dressing
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Yorkshire pudding or popover rolls
Or for the full experience, whip up a Madeira wine sauce or Béarnaise sauce to really WOW your guests. With the right accompaniments, Lidl’s beef Wellington will feel like an ultra-luxurious restaurant meal.
Additional Wellington Options at Lidl
If beef isn’t your favorite, you’re in luck. Lidl also offers an alternate Wellington for seafood lovers.
Their frozen salmon Wellington follows the same concept. A salmon filet is wrapped in spinach and puff pastry for a decadent, impressive entree.
So both meat eaters and pescatarians can enjoy Wellington at home thanks to Lidl’s selections. Watch for them in the frozen aisles for your next special occasion.
The Verdict: Absolutely Worth Seeking Out
For less than $15, you can serve a gourmet dish that will make guests think you slaved in the kitchen all day. Lidl’s beef Wellington and salmon Wellington offer fabulous flavor and elegance at a fraction of the restaurant pricing.
While not available every week, they are absolutely worth grabbing when you spot them. Follow the instructions closely, add some indulgent sides, and your family will be thoroughly impressed.
So go ahead – embrace the challenge of conquering this notoriously finicky dish. Thanks to Lidl, enjoying beef Wellington or salmon Wellington at home is totally achievable for everyday cooks. Just be sure to save me a slice!
Making a Valentine’s Beef Wellington with Lidl – The Outtakes #AD
FAQ
Do any supermarkets sell Beef Wellington?
How to cook Lidl frozen Beef Wellington?
Who is best known for Beef Wellington?
Does Costco sell Beef Wellington?
Does Lidl Beef Wellington come in a frozen package?
The Lidl Beef Wellington comes in a frozen package, making it convenient for those who want to enjoy a gourmet meal without the hassle of preparing it from scratch. The packaging is sleek and simple, with an image of the dish on the front and clear cooking instructions on the back.
Does Lidl sell frozen beef Wellington with Mushroom duxcelle?
Yes, Lidl now sells a frozen British Beef Wellington with mushroom duxcelle. This classic dish is made with succulent fillet steak as the filling, wrapped in flaky pastry and topped with a rich mushroom mixture. This may come as a surprise to some, as Lidl is known for its affordable prices and discount products.
Are Lidl prices accurate?
Lidl strives to provide accurate pricing and other information but errors may occur. Prices shown may not match price in store as prices and labels may vary by location. Lidl strives to keep all items in stock; however, items are sold continuously throughout the day and therefore may no longer be available when you get to the store.
Does Lidl have a price match?
Prices shown may not match price in store as prices and labels may vary by location. Lidl strives to keep all items in stock; however, items are sold continuously throughout the day and therefore may no longer be available when you get to the store. Please drink responsibly.