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What are Captain D’s Lobster Rolls Made Of? A Detailed Look at the Ingredients

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Captain D’s seafood restaurant chain recently introduced a tempting new Lobster Feast menu featuring lobster rolls made with real North Atlantic lobster With its affordable price point, Captain D’s lobster rolls are an appealing option for lobster lovers on a budget. But what exactly goes into these famous rolls? Let’s take a closer look at the ingredients and preparation methods used to create Captain D’s popular lobster rolls

The Main Ingredient: North Atlantic Lobster

The key ingredient in Captain D’s lobster rolls is fresh lobster meat from the North Atlantic Ocean. They take pride in sourcing high-quality sustainable lobster directly from these cool northern waters. The sweet, tender lobster meat adds succulent texture and the signature taste of the sea that makes these rolls so mouthwatering.

Creating the Lobster Salad

Captain D’s doesn’t just chop up plain lobster meat and stuff it in a roll. They carefully craft a delicious lobster salad that forms the base of the sandwich. The lobster meat is mixed with a creamy blend of ingredients including mayonnaise, lemon juice, celery, parsley, salt, pepper, and other seasonings.

The mayonnaise contributes a rich, smooth creaminess and binds the salad. Tart lemon juice balances the richness and brings out the sweetness of the lobster. Diced celery adds pleasant crunch and earthiness. Parsley provides a pop of freshness. And the salt, pepper and special seasonings add layers of flavor.

The Warm, Buttery Roll

The lobster salad is mounded into a warm, split-top bun. The roll is soft and buttery on the inside, with a lightly toasted exterior. This adds a nice textural contrast to the cool, creamy lobster salad. The iconic split-top allows the bun to be piled high with the salad goodness inside.

Crisp Lettuce Finishing Touch

The final component of a Captain D’s lobster roll is fresh, crisp lettuce. Green leaf lettuce adds a refreshing crunch and visual appeal when tucked under the lobster salad inside the bun. The lettuce also helps prevent the bread from getting soggy.

Optional Extras

While lobster salad, roll and lettuce make up the core of the sandwich, some customers add optional extras for additional flavor and texture. Tartar sauce is a popular condiment pairing that adds even more richness. Lemon wedges can be squeezed over the roll for a bright pop. And hot sauce provides a spicy kick.

Preparation and Cooking Method

Very minimal cooking goes into Captain D’s lobster rolls. The lobster meat itself arrives pre-cooked so it simply needs to be chilled and incorporated into the lobster salad. The salad can be pre-made then briefly chilled again before serving. The split-top buns are lightly toasted either in the oven or on the griddle to warmth them while retaining softness.

The lobster salad is then mounded into the bun, lettuce added, and any optional condiments incorporated just before serving. This hand-assembled preparation enables the rolls to be made fresh to order.

Sides and Beverages Complete the Meal

In addition to the lobster rolls themselves, Captain D’s offers pairings to complete your meal. Side dishes like fries, coleslaw, corn fritters and hushpuppies are classics. Iced tea, soda, lemonade and water are refreshing beverage choices.

You can opt for a combo meal with your choice of lobster roll, side and drink to satisfy your cravings. Or build your own meal by ordering items individually.

Affordability is Key

One of the biggest appeals of Captain D’s lobster rolls is the reasonable pricing. A single lobster roll starts at just $3.69. A combo with side and drink is only $5.99. For budget-friendly seafood, it’s hard to beat these prices for lobster.

Captain D’s manages to offer real lobster rolls at such affordable cost thanks to operational efficiencies and keeping profit margins low. They don’t cut corners on ingredients – only price.

A Real Taste of Lobster Indulgence

With fresh, premium lobster salad on a buttered, split-top bun, Captain D’s lobster rolls deliver authentic New England-style flavor you crave. The indulgence of tender lobster is now available at fast casual prices across the country. Visiting Captain D’s is an easy way to get your lobster fix for less.

what are captain ds lobster rolls made of

Captain D’s New $3.99 Lobster Roll Review : Food Review

FAQ

What is a lobster roll made of?

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

Where does Captain D’s lobster come from?

A great deal of time and care was put in to making the Lobster Feast a reality. Captain D’s lobster comes directly from the North Atlantic Ocean. Their Lobster Bites are fried in their secret batter recipe that hasn’t changed since 1969: it’s still golden, crispy, savory.

What is imitation lobster made from?

Although this product isn’t genuine lobster, it qualifies as seafood, as it typically contains a mix of various kinds of white fish, like wild Alaskan pollock. The base ingredient in imitation lobster is surimi. This is a type of minced meat or fish product first made in Japan roughly 900 years ago.

How much meat is in a lobster roll?

How Much Lobster Meat is in a Lobster Roll? You want to use the meat from one small (1 pound to 1 1/4 pounds) lobster per roll. This works out to be about three to four ounces of meat per roll.

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