Pot roast is something very comforting, so you want some comforting and classic sides to serve with it. As you scroll through these sides, you can find loads to pair with your favorite roast recipe. Youll even find some ideas of what to throw in to the cooker with your roast.
If youre looking for authentic German recipes, then youve come to the right place. Keep scrolling to find dumplings, traditional veg, and more to put together the perfect hearty meal!.
If you notice something interesting as you read, write it down or just click on one of the links and start cooking! If not, I hope you enjoy reading it and remember happy times from your childhood in Germany. After all, this website is built on love and memories!.
But of course, we cant start looking for sides without the best pot roast recipe. The slow cooker pot roast recipe above is very quick and easy to put together in the morning. Just get your meat ready, and then let the cooker do its thing until it’s time to serve it with your sides of choice!
A slow cooker is great for making things that you can do quickly and then leave to cook on their own. Its a great way of achieving tender meat with juiciness leftover to turn into lecker gravy!.
Let’s look at some of the best sides for pot roast. This list has some of my very favorite sides.
Bread is the perfect side or appetizers to serve with pot roast. Its a classic side that you can never go wrong serving.
I could eat Oma’s artisan bread recipe all day! I get so excited every time we visit her and see a fresh loaf on the table. Well often enjoy it with yummy cheeses and butter . or snack on it by itself because its just that good! The crispiness is the best part.
Think about how good that pot roast gravy would taste with this fluffy bread. Trust me, it’s as good as it sounds.
I couldnt leave out the famous bread dumplings. These are oh-so traditional, and serving them with pot roast is something that is definitely worth the try. Even though they come from Southern Germany, they have been to our family dinner table many times. I really enjoy it when Oma cooks dishes that her mom used to make. They remind me of her childhood.
There is one rule while one is eating bread dumplings that cant be forgotten . ALWAYS pull them apart with two forks, then pour that delicious roast gravy over the top. Thats the Bavarian way!.
If you want a side dish that tastes like the bread you had in Germany, this bread roll recipe is it. What a great comfort food.
These bread rolls always turn out perfectly. It’s just right—not too dry, not too fluffy, not too hard—and you don’t need to add much butter to make them taste great.
As a side dish to pot roast, dinner rolls have been a common choice for years, and it’s easy to see why. Theyre irresistible!.
Potato dishes and noodles are a big part of German culture. But you cant have a truly great pot roast without throwing a few potatoes in the slow cooker!.
Boiled Potatoes are a favorite side for a roast beef dinner. Theyre simple and not too bold, which lets the delicious savory pot roast flavors shine!.
If you have a few minutes left, put these in the slow cooker to make them taste even better before you serve them.
I love to enjoy these with lots of sour cream or Omas gravy, of course. My dad likes to use these to soak up all the yummy gravy that’s left over from his plate. They’re very quick and easy to make. Thats just how we like it! Quick sides are the best sides after all.
Everyone knows about these Potato Dumplings. Wouldn’t they be great as a side dish? The picture at the top shows how well they go with pot roast.
Potato dumplings are a staple in German cuisine and in Omas house too. Its not uncommon to see these dumplings made with a butter-fried bread crouton in the center! Yum!.
These can go with almost anything and are a delicious snack by themselves too. I personally love them with red cabbage . you just might find that recipe down below somewhere. Keep scrolling!.
Fried potatoes are one of my favorite go-to easy potato recipes. In fact, theyre something that my family has made for years while camping. We would enjoy them over the fire or on the BBQ. It made for a simple recipe to throw together. Sometimes we would make a big pan and eat them as our main dish!.
Add olive oil, green onions, and fresh herbs. Enjoy the flavor of parsley, fresh thyme, and black pepper, and dip in sour cream, ketchup, or anything else you like! See how well these crisp potatoes go with your flavorful pot roast!
My air-fried sweet potato recipe is an easy side dish for new air fryer users. It just takes a few simple steps to make.
Youll love these crispy skins! I love eating these with any meal that has gravy for one reason . they have built-in gravy scoopers! After I eat the meat and hollow out the skin, I love using it to scoop up the gravy that’s left over on my plate. Its perfect!.
This may not be one of those traditional german sides, but its a hard one not to mention. Not only are they easy, but theres so much to do with sweet potatoes. Try making sweet potato fries with any leftover potatoes! Who can resist french fries?.
Cheesy German Spaetzle is the perfect comfort food to pair with a comforting classic pot roast. If youre a fan of cheese and onions, this ones for you! The caramelized onions are spectacular. Cheese spaetzle is a traditional German way of serving homemade egg noodles.
This side dish is one of the best I’ve ever had. It only takes 10 minutes to prepare and then it’s ready to go in the oven. Its one of those great recipe for busy nights when you want something quick without hours of preparation.
Roast beef sandwiches are an American classic. When you have tender, juicy roast beef layered between two slices of bread, it’s pure sandwich perfection. But the type of bread you choose can take your roast beef sandwich from basic to sensational.
So what bread goes best with roast beef? Rye bread is the most classic choice giving a nice contrast to the tenderness of the meat. But ciabatta sourdough, baguettes, focaccia, brioche, and even wraps or lettuce leaves can all make delicious roast beef sandwiches too. The options are practically endless!
In this article, we will explore 7 amazing breads to serve your roast beef sandwiches on. Whether you like hearty artisan loaves or lighter wheat rolls, there’s a bread that will be perfect for your preferences. Let’s dive in!
1. Rye Bread
Rye bread is the classic choice for roast beef sandwiches. With its dense, chewy texture and slightly sour, earthy taste, it provides the perfect complement to tender slices of rare roast beef.
Rye bread comes in many varieties, including light, dark, seeded, and pumpernickel. For roast beef, go for a hearty dark rye. Slice it nice and thick to stand up to piled-high sandwich fillings.
The combination of rye bread and roast beef gives a satisfyingly toothsome crunch. It’s a play on the pastrami sandwich served at Jewish delis. So if you want an authentic, old-school flavor, rye can’t be beat.
2. Ciabatta
Ciabatta is an Italian white bread with a chewy crumb and crackly crust. Its air pockets are perfect for soaking up meat juices. Ciabatta’s texture contrasts beautifully with tender, melt-in-your-mouth roast beef.
For roast beef sandwiches, choose ciabatta rolls rather than loaves which can be too wide. Opt for durum wheat rolls for a heartier texture. Split them open and layer the beef between the two halves.
Ciabatta’s mild, slightly sour taste won’t compete with the flavor of the meat. And its crust provides a satisfying crunch with each bite. For an easy but gourmet lunch, ciabatta is a foolproof choice.
3. Baguettes
For a French twist, serve your roast beef sandwich atop a crispy baguette. These long, skinny loaves have ultra-crunchy crusts and airy innards. They’re the perfect vessel for piling on roast beef and veggies.
Cut partially through the baguette lengthwise, then stuff the sandwich ingredients inside. The crust keeps everything neatly contained so you can pick it up and eat on the go.
With their crispy exterior and soft interior, baguettes provide fabulous textures to contrast with silky roast beef. Their light yeasty taste also perfectly highlights the flavor of the meat.
4. Sourdough Bread
Sourdough’s tangy flavor is a delicious match for rich roast beef. It has great sturdiness for holding hefty sandwich fillings while still having a nice chew.
When making roast beef sandwiches, avoid dense, dark sourdough loaves which can overwhelm the flavor of the beef. Opt for a lighter sourdough with a soft crumb and delicate acidity.
To accentuate the sourdough’s tang, you could spread some mustard or horseradish sauce on it before adding the roast beef. The contrast between the bread’s tartness and the meat’s umami taste is extremely satisfying.
5. Focaccia
Focaccia is a flat Italian bread dimpled with holes and topped with olive oil and herbs. It has a crispy exterior but a soft, moist interior. Those delicious air pockets are perfect spots for tucking in slices of roast beef.
Focaccia comes in many flavors. For roast beef sandwiches, rosemary is a classic herb choice that pairs wonderfully with the meat. Or go for onion or garlic focaccia to add even more flavor.
Focaccia provides a fabulous melt-in-your-mouth texture contrast to hearty roast beef. Its crunchy crust also adds texture. And the herbs and oils take the sandwich to new taste heights.
6. Brioche Buns
Buttery, eggy brioche has a sweetness that complements salty roast beef gorgeously. It provides melt-in-your-mouth softness to contrast with the meat’s chew.
The rich yeast dough is sturdy enough to hold generous roast beef sandwich fillings. Brioche buns are ideal for shaping beef and toppings into compact sandwiches for lunch on-the-go.
For the ultimate indulgence, spread the brioche with a schmear of cream cheese or mayo before adding other toppings. The sweet bread combined with creamy fillings is roast beef sandwich heaven.
7. Tortillas or Wraps
For a lighter take, wrap your roast beef sandwich fillings in a tortilla or flatbread. Whole wheat or tomato-basil tortillas both pair deliciously with the meat.
Wraps make roast beef sandwiches extra portable. Just roll up the stuffed tortilla and you have an easy-to-eat hand-held meal.
Lettuce leaves are another lighter option. Simply pile slices of rare roast beef onto crisp lettuce and add your favorite toppings. Fold or roll the lettuce to form a bundle.
Tortillas, wraps, or lettuce provide tasty low-carb alternatives to bread that won’t hide the flavor of the roast beef. They make lighter but still satisfying sandwich options.
More Delicious Roast Beef Sandwich Combinations
While rye and other breads pair classically with roast beef, don’t be afraid to get creative and try other combinations!
Here are just a few more ways to enjoy tender roast beef sandwiches:
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Roast beef panini – Grilled on the outside and with gooey melted cheese in the middle.
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Roast beef and Havarti on pretzel bread – Salty pretzel flavor complements the beef.
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Roast beef croque monsieur – With ham and béchamel sauce for a French-inspired treat.
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Roast beef and bleu cheese on an onion roll – Savory and pungent.
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Roast beef banh mi – With pickled carrots, cucumber, cilantro and spicy mayo.
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Roast beef and arugula on ciabatta – With garlic aioli for a gourmet sandwich.
The possibilities are endless for amazing roast beef sandwich recipes. Don’t limit yourself to plain sliced bread. Experiment with artisan loaves, rolls, and creative international flavor combinations.
With so many breads to choose from, what are you waiting for? Grab some top quality roast beef and bread and start crafting your perfect sandwich today!
Honorable Potato & Noodle Mentions
Now, lets add vegetables into the mix. Youre almost at that yummy red cabbage.
Air Fried Asparagus
My roasted asparagus in the air fryer will leave you craving more. Dont have an air fryer? No problem! This can easily be done in the oven as well.
My favorite part about cooking asparagus is there is really no correct way to season it. You can add whatever your heart desires. Its always great to try new things. I personally love sprinkling paprika and parmesan cheese on top.
This is such a classic German vegetable that we couldn’t leave it out as one of the best sides. Yes, asparagus is THAT good that there is a festival in Germany just for it.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Omas revised collection of her favorites in German Meat Dishes.
Take a peek at all Omas eCookbooks. They make sharing your German heritage a delicious adventure!
Here we have my Aunt Sylvies Brussels sprouts with balsamic vinegar and maple syrup. This recipe is so delightfully yummy, and its vegan! Use frozen or fresh Brussels if you wish. Both taste just as good as the other.
These Brussels are made with just four ingredients! It doesnt get much better than that.
If you want another vegan Brussels sprouts recipe, try Omas’s recipe. Just leave out the bacon, and you have another great snack recipe.
As a quick side dish, Omas’s pan-cooked carrot recipe only takes 20 minutes. It’s a traditional German treat for your taste buds and a very easy recipe that makes a tasty side dish.
Pan-frying the carrots is an easy way of cooking them quickly. This was how my Omas Mutti loved to make them. So for our family, its another classic comfort food. You can also make it an even more traditional pot roast by putting seasoned carrots in the slow cooker with the meat. This will give the carrots those tasty flavors as well.
These are SO good with gravy. You have to give them a try.
I’ll Never Make Roast Beef Sandwiches Without This Topping Ever Again
FAQ
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