After a long wait, Hardee’s fans can finally eat plant-based foods! To make them easier to find, Hardee’s will serve Beyond Meat options all day, making them one of the first U.S. S. quick service restaurants to offer plant-based options for breakfast, lunch and dinner.
Hardee’s restaurants in Raleigh, NC and Kansas City, MO will be testing a new Beyond Breakfast SausageTM Biscuit and an Original Beyond Thickburger® from today until the end of the day.
In Raleigh, NC and Kansas City, MO on Monday, October 28, customers who buy a large drink and say “Go Beyond” will get a free Beyond Breakfast Sausage Biscuit (during breakfast hours) or an Original Beyond Thickburger (during lunch and dinner hours). This offer is only valid at participating locations and while supplies last.
On a toasted premium bun, the Original Beyond Thickburger has a Beyond BurgerTM patty that has been Charbroiled in Hardee’s signature style. It is then topped with lettuce, tomato, red onion, dill pickles, ketchup, mustard, and mayo. The Beyond Breakfast Sausage Biscuit comes with Hardee’s Made From Scratch Biscuits and a tasty Beyond Breakfast SausageTM patty. You can change the ingredients for either one when you place your order.
If you’re in the Raleigh or Kansas City areas, be sure to stop by Hardee’s and let us know what you think! Want to be updated if Hardee’s expands to an area near you? Sign up for our newsletter below! #GoBeyond.
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The Secret Behind Hardee’s Delicious Sausage
Hardee’s is renowned for their delicious biscuits, gravy, and breakfast sandwiches. A key ingredient that adds savory flavor to many of their menu items is sausage. But what brand of sausage does Hardee’s use to create their mouthwatering meals?
The answer is Hillshire Farm. Hardee’s uses Hillshire Farm smoked sausages to make their signature sausage gravy and breakfast sandwiches.
Hillshire Farm is a premium sausage brand that has built a loyal following thanks to its great taste and high quality. By partnering with Hillshire Farm Hardee’s is able to consistently deliver exceptional sausage flavor that customers crave.
Hillshire Farm Sausage Gravy
The star of Hardee’s breakfast menu is their biscuits and gravy. Flaky, homemade biscuits are smothered with creamy, peppery sausage gravy made with Hillshire Farm sausage.
To make the gravy, Hardee’s combines milk, flour, and small chunks of Hillshire Farm smoked sausage. The milk and flour thicken into a velvety sauce, while the sausage adds a smoky, savory depth of flavor.
Customers can order biscuits and gravy as a standalone meal or as part of sandwich combos like the Biscuit ‘N’ Gravy Bowl or the Loaded Biscuit ‘N’ Gravy Sandwich. However you enjoy it, the gravy made with Hillshire Farm sausage takes this classic dish to new heights.
Smoked Sausage Biscuit
In addition to gravy, Hardee’s uses Hillshire Farm sausage in their Smoked Sausage Biscuit. This simple but satisfying breakfast sandwich features a freshly baked biscuit layered with a split smoked sausage link.
The smoky, seasoned sausage provides a savory contrast to the soft, fluffy biscuit. Some locations even add a folded egg and cheese for more protein and flavor.
Hillshire Farm is known for their smoked sausages, which are made from premium cuts of meat and smoked over real wood chips. This imparts a distinctive, rich smoky taste that can’t be replicated.
Sausage, Egg & Cheese Biscuit
A cousin to the Smoked Sausage Biscuit, the Sausage, Egg & Cheese Biscuit uses a sausage patty rather than a link. It combines the fluffy biscuit with a thick, perfectly browned sausage patty, a folded egg, and melted cheese.
Rather than smoked sausage, this sandwich opts for a traditional breakfast sausage patty seasoned with trademark Hardee’s spices. But like all their sausage, it still comes from Hillshire Farm to guarantee quality and consistency with every bite.
High Standards for Premium Sausage
Hardee’s commitment to premium ingredients like Hillshire Farm sausage has helped make their breakfast menu a standout. The chain has built a reputation for made-from-scratch cooking and refusal to compromise on quality.
Using the very best sausage available ensures that Hardee’s breakfast sandwiches always satisfy. Customers return again and again thanks to menu items that consistently deliver when it comes to taste and quality.
In addition to unbeatable flavor, Hardee’s adherence to strict safety standards gives customers peace of mind. Hillshire Farm sausages and thoughtful preparation methods eliminate safety concerns.
So next time you grab a Hardee’s breakfast biscuit or bowl of hearty gravy, you can thank Hillshire Farm sausage for providing the signature savory flavor. Their premium sausage makes all the difference in Hardee’s mouthwatering morning meals.
Hardee’s® ULTIMATE Sausage Biscuit Review! | With Fried Egg | theendorsement
Does Hardee’s use smoked sausage?
Hardee’s sausage gravy uses Hillshire Farm smoked sausages. The premium Hillshire Farm sausages gained such a following in past years that customer demand led to Hardee’s bringing it back for a limited time. Can You Freeze Hardee’s Biscuits?
What is in Hardee’s Biscuits & Gravy?
Hardee’s biscuits and gravy recipe includes a flaky biscuit and sausage gravy. The sausage gravy is made of seasoned sausages, flour, butter, whole milk, salt, and black pepper. For the biscuit, you can choose either homemade or storebought. Storebought Hardee’s biscuits include Crisco shortening, flour, sugar, baking powder, salt, and buttermilk.
Is there a copycat version of Hardee’s biscuits?
I published a copycat version of Hardee’s Biscuits, so you can check it if you would like to make homemade biscuits to serve with the sausage gravy. This copycat Hardee’s gravy is so similar to the original.
What is Hardee’s gravy made of?
This copycat Hardee’s gravy is so similar to the original. It is made of seasoned sausages, butter, flour, whole milk, and some seasonings such as salt and black pepper. You can add some of your favorite seasonings to make the gravy your own if you like. Italian herbs, dried rosemary, paprika, and dried basil will work well in this recipe.