Demystifying 9 Ounces of Pork Ribs: A Visual Guide

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Pork ribs are a quintessential barbecue food. When cooked low and slow, their fat renders to a mouthwatering tenderness. But ribs can be confusing to cook and serve if you don’t understand portion sizes. Specifically, what does 9 ounces of pork ribs actually look like on a plate?

In this article, we’ll break down the appearance, serving sizes, and composition of a 9-ounce portion of various pork ribs. You’ll learn how many ribs are in 9 ounces depending on the cut, how to visually estimate a 9-ounce serving, and how much meat you get. Let’s dig into the anatomy of 9 ounces of pork ribs!

An Overview of Pork Rib Types

There are a few different cuts of pork ribs. each with its own distinct size shape. and flavor

Baby back ribs – From the top of the ribcage near the spine. Shorter, curved, delicate bones with less fat.
Spare ribs – From the belly and lower ribcage Bigger, longer bones with more fat between them
St. Louis-style ribs – Trimmed spare ribs with cartilage removed. Rectangular shape.
Country-style ribs – From the shoulder near the pork butt. Mostly meat with little bone.

Visualizing 9 Ounces of Each Pork Rib Type

The number of ribs in 9 ounces varies based on where the ribs are cut from on the hog. Here’s a visual for each type:

Baby Back Ribs

5-6 bones
Bones 2-3 inches long
Leaner, smaller ribs

A 9 ounce serving of baby back ribs will include about 5-6 individual rib bones. Since these ribs are smaller than spare ribs, you get more bones in a 9 ounce portion.

Spare Ribs

2-3 bones
Bones 6 inches long
Meatier between bones

For spare ribs, a 9 ounce serving only includes about 2-3 ribs because of their larger size. The bones are distinctly bigger than baby backs.

St. Louis-Style Ribs

3-4 bones
Bones 4-5 inches long
Leaner than spare ribs

Since St. Louis ribs are trimmed spares, a 9 ounce portion will contain 3-4 rib bones. The rectangular cut shape gives a different look.

Country-Style Ribs

1-2 pieces
Bone-in or boneless
All meat, no rib bones

With country-style ribs, a 9 ounce serving will be 1 or 2 pieces of shoulder meat. These ribs don’t actually contain rib bones.

Average Serving Sizes for Pork Ribs

To estimate 9 ounces of ribs, it helps to know typical serving sizes:

Baby backs – 1⁄2 to 1 rack (5-12 bones) per person
Spare ribs – 3-4 ribs (around 1 pound) per person
St. Louis – Same as spare ribs, 3-4 bones per serving
Country-style – No general serving size since they’re all meat

These serving sizes vary based on meal accompaniments and personal appetite. Use them as a starting point when planning quantities.

How Much Meat Is in 9 Ounces of Ribs?

Out of a 9 ounce portion of pork ribs, not all of that weight comes from meat. The bone also contributes to the weight.

Here’s the approximate amount of actual meat you get in a 9 ounce serving:

Baby back ribs – 6-7 oz meat
Spare ribs – 5-6 oz meat
St. Louis ribs – 5-6 oz meat
Country-style ribs – All meat, so 9 oz

As you can see, spare ribs and St. Louis ribs have a higher bone to meat ratio compared to baby backs. Country ribs are all edible meat since they’re from the shoulder.

Nutrition Information for 9 Ounces of Pork Ribs

Since pork ribs can be prepared different ways, their nutrition can vary. But here are some general nutrition facts for a 9 ounce cooked portion:

Calories: 550-700
Protein: 35-50g
Fat: 35-45g
Carbs: <5g
Sodium: 500-1200mg

As you can see, ribs are high in protein, but also high in fat and sodium. Balance them with veggie sides and monitor portion sizes.

Cooking and Serving Tips for Pork Ribs

To get tender, fall-off-the-bone ribs every time, use these tips:

Choose ribs with unenhanced meat
Remove membrane for more smoke absorption
Season simply with salt, pepper, and spices
Slow cook at 225-275°F for 4-6 hours
Wrap in foil at stall point to power through
Finish with sauce during last 30-60 minutes
Rest 5-10 minutes before cutting and serving
Slice between bones for individual portions
Serve with classic sides like beans, slaw, potatoes, and cornbread

Properly prepared pork ribs are a divine barbecue treat. Hopefully now you have a better understanding of what 9 ounces of ribs looks like for different cuts. Time to start grilling!

what does 9 oz of pork ribs look like

We look forward to serving you.

what does 9 oz of pork ribs look like

One, two, or four pork spare ribs (without sauce) are your choice.
Two ).

PACK UP Be careful with any leftover dry ice. No Dry Ice? No Problem. You can freeze the food for up to six months if it feels cool to the touch.

THAW Some products may be boiled in their bag. For all other items remove the sealed plastic before heating. The Heating Guide.

Our hickory-fired barbecue is fully cooked, vacuum-sealed and shipped with dry ice and in durable, reusable, insulated coolers. Shipped to Stay Fresh.

Standard shipping method is FedEx Ground.
Shipping charges are applied to each shipping address provided.
Orders made by 11:30 a. m. order placed after 11:30 a.m. (CT) will be processed that same day. m. (CT) will be applied the following business day.

1 (1 slab) Pork Spare Ribs (Unsauced)
$59.95
Quantity

2 (1 slab) Spare Ribs (Unsauced) + 18 oz Sauce
$119.95
Quantity

4 (1 slab) Spare Ribs (Unsauced) + 18 oz Sauce
$204.95
Quantity

One, two, or four pork spare ribs (without sauce) are your choice.
Two ).

PACK UP Be careful with any leftover dry ice. No Dry Ice? No Problem. You can freeze the food for up to six months if it feels cool to the touch.

THAW Some products may be boiled in their bag. For all other items remove the sealed plastic before heating. The Heating Guide.

Our hickory-fired barbecue is fully cooked, vacuum-sealed and shipped with dry ice and in durable, reusable, insulated coolers. Shipped to Stay Fresh.

Standard shipping method is FedEx Ground.
Shipping charges are applied to each shipping address provided.
Orders made by 11:30 a. m. order placed after 11:30 a.m. (CT) will be processed that same day. m. (CT) will be applied the following business day.

BEST COUNTRY STYLE BBQ PORK RIBS You Will Ever Have | Oven Easy❤

FAQ

What does 2oz of meat look like?

A serving of meat, poultry, or fish is 2 to 3 ounces. This looks like the size of a deck of cards or the palm of the hand. A serving of natural cheese is 1½ ounces. This looks like the size of 3 to 4 dice.

What does 1 oz of meat look like?

3 oz portion is similar in size to a deck of cards ▪ 1 oz of cooked meat is similar in size to 3 dice. A 1-inch meatball is about one ounce. 4 oz of raw, lean meat is about 3 ounces after cooking. 3 oz of grilled fish is the size of a checkbook.

What does 3 ounces of pork look like?

What a Serving Size of Meat and Fish Looks Like. The standard serving size for any variety of meat or fish is 3 ounces. Rather than weighing this out, the best visual indicators of this amount is roughly the size of the palm of your hand or the size of a standard deck of playing cards.

How big is 4oz of meat?

4 oz is a quarter pound. Sizewise, it’s about the size of your palm, or a bit less, depending on how big your hands are.

An Overview of Pork Rib Types