When it comes to quality beef, Omaha Steaks sets the bar sky high. For over 100 years, this premier meat purveyor has staked its reputation on providing customers with exceptional cuts of beef from the top grades.
Omaha Steaks sources only USDA Prime, Choice, and Select grades to satisfy every budget and palate. Their corn-fed, aged beef boasts unparalleled tenderness, juiciness, and rich flavor in every cut. If you’re particular about your beef, Omaha Steaks delivers the prime ribeyes, filet mignons, and T-bone steaks of your dreams.
Curious exactly what grade of beef Omaha Steaks offers in their trademark kits and cuts? Let’s explore the Omaha Steaks beef lineup
Omaha Steaks Offers the Pinnacle – USDA Prime
The pinnacle of quality beef is USDA Prime – making up just 2% of all graded beef. With extensive marbling and buttery smooth texture Prime beef offers melt-in-your-mouth satisfaction.
As a premium purveyor, Omaha Steaks provides USDA Prime beef in many of their kits and individual cuts. Options like the Filet Mignon kit and Boneless Strip Steak kit feature hand-selected Prime beef to delight even the most discerning palate.
When you sink your teeth into a USDA Prime steak or roast from Omaha Steaks, expect an unparalleled experience. There’s no comparing an expertly aged, well-marbled Prime cut to standard grocery store beef.
Most Kits Feature USDA Choice Beef
The majority of beef sold by Omaha Steaks, including their popular Custom Cut kits, is USDA Choice. This high-quality grade has slightly less marbling than Prime but still boasts plenty of flavor and tenderness.
With kits tailored to every cooking method and craving, Omaha Steaks Choice beef provides incredible value. Their Traditional Steakburgers pack the juicy satisfaction of all-American cheeseburgers made from pure ground chuck. Or slow-roast a Choice ribeye or tri-tip roast for a warm, hearty family meal.
For a budget-friendly way to enjoy delicious Omaha Steaks beef, Choice kits can’t be beat. You’ll enjoy steakhouse quality right from your home kitchen or grill.
Select Grade Beef Keeps Costs Low
For their most affordable beef options, Omaha Steaks utilizes USDA Select Grade beef. Though lower in fat content, Select Grade still produces satisfying steaks, roasts, and burgers with Omaha Steaks’ signature flavor.
Select Grade beef gets expertly trimmed by Omaha Steaks butchers to remove any excess fat and connective tissue. This leaves remarkably tender and lean cuts like filet mignon and sirloin steak.
Omaha Steaks’ Select Grade Ground Beef Packs are a smart choice for everyday cooking. Fire up flavorful tacos, meatballs, and chili without breaking the bank. Or stock your freezer with their Select Grade Variety Pack for 28 servings of steaks, chops, and roasts.
Corn Fed for Superior Marbling
So what makes Omaha Steaks beef so uniquely tender and flavorful? It all starts with their corn-fed Midwestern cattle. Corn feeding results in extensive marbling that you can’t achieve with grass-fed beef.
By age 18-24 months, Omaha Steaks’ cattle reach an ideal weight and marbling content. They are humanely harvested only once they reach full maturity to ensure peak quality. This golden window of flavor and tenderness gets locked in by Omaha Steaks’ expert butchers and precise aging process.
Why Proper Aging Is Essential
After harvest, Omaha Steaks beef gets carefully dry-aged to enhance its flavor and texture. Controlled temperature, humidity, and air circulation allows natural enzymatic activity to take place.
Over time, natural enzymes slowly tenderize the meat and intensify its beefy flavor. Omaha Steaks ages whole cuts like ribeyes and T-bones anywhere from 14 to 28 days. Ground beef gets flash frozen soon after processing to seal in freshness.
This meticulous dry-aging process is what gives Omaha Steaks beef its signature tenderness and rich, hearty flavor in every bite. No shortcuts or gimmicks, just old-fashioned attention to quality.
Shop Custom Cuts or Convenient Kits
One reason Omaha Steaks is America’s Original Butcher is their variety of custom cuts and curated kits. Build a fully customized beef order with hand-cut steaks, roasts, and ground beef tailored to your needs.
For easy one-stop shopping, Omaha Steaks kits provide premium cuts and recipes for effortless cooking. Build the grill kit of your dreams delivered right to your door. Or gift a complete meal kit for the beef lover in your life.
Omaha Steaks Sets the Standard
When it comes to satisfying steak cravings at home, no brand can match Omaha Steaks’ selection of USDA Prime, Choice, and Select beef. Their Midwestern cattle are purposely fed and aged to produce intensely marbled, tender cuts.
With steaks, roasts, specialty items, and custom packs, Omaha Steaks offers high-quality beef for every taste and budget. Their aging, cutting, and trimming expertise results in superior flavor and tenderness with every order.
Treat your family to the best T-bones, ribeyes, and filets they’ve ever tasted without leaving home. For premium beef cuts, Omaha Steaks is in a class of their own.
Omaha Steaks vs Butcher Box Comparison WITH PRICES! #NotSponsored
FAQ
What kind of beef do Omaha Steaks use?
Which is better, Omaha Steaks or Kansas City Steaks?
What is the best grade of steak to buy?
Do Omaha Steaks use hormones?
What makes Omaha Steaks a good steak?
Omaha Steaks maintains long-standing relationships with ranchers around Nebraska and the Midwest. It uses five metrics to ascertain three grades of quality: Gourmet, Butcher’s Cut, and Private Reserve. The beef used is grass-fed for flavor in the muscle, then grain-finished near the end of its life to increase marbling.
What kind of steak does Omaha Steaks have?
Omaha Steaks sent us a sample box of some of its featured offerings: chicken breasts, salmon filets, butcher’s cut tenderloin steaks, beef meatballs, jumbo franks, pork loin chops, scalloped potatoes, caramel apple tartlets, applewood bacon, and a thoughtfully included shaker of steak seasoning.
What’s the difference between Chicago Steak Company & Omaha?
The Chicago Steak Company specializes in the best 3% of beef globally, while Omaha gives more budget meal options that don’t taste as flavorful. Another difference between these two companies has to do with their menu. The Chicago Steak Company has a more diverse list of grass-fed beef, including USDA prime, wet-aged, and dry-aged steak cuts.
Is Omaha Steaks a good meat company?
Omaha Steaks has built a huge reputation for itself as one of the predominant mail-delivery meat companies in the United States. The company prides itself on providing Americans all across the nation with quality, Midwestern beef — not only that, but they’ve got a wide selection of other meat products, snacks, and even some fancy schmancy wines.