BBQ beef short ribs cooked in the oven for a long time in this simple recipe. It is so easy, tender, and tasty. Bake beef short ribs in the oven at 275 for 4 hours.
How Long To Bake Beef Short Ribs In The Oven – A Detailed Guide
Beef short ribs are a delicious and flavorful cut of meat that benefit greatly from slow cooking methods like baking in the oven. When cooked properly beef short ribs become incredibly tender and juicy with a melt-in-your-mouth texture. However, nailing the right oven bake time is key to getting the best results.
This comprehensive guide will provide all the details you need to know to bake beef short ribs to tender, fork-tender perfection in your oven. We’ll cover everything from choosing the right short ribs, prep work, oven temperature, approximate bake times, tips and techniques, and troubleshooting to ensure your short ribs turn out succulent and delicious every time. Read on for the complete instructions!
Choosing The Right Short Ribs
The first step is selecting high-quality short ribs that are well-suited for baking. There are two main options:
Bone-In Short Ribs: Also called English-style, these short ribs contain a portion of the rib bone attached. The bone adds extra flavor during cooking. Look for ribs with good marbling.
Boneless Short Ribs These have had the bone removed but still offer excellent flavor Well-suited for quicker cooking too
For both types, pick ribs with ample marbling for tenderness and flavor. The meat should be bright red in color with no off odors. Uniformly sized ribs will cook evenly.
Prepping Short Ribs For Baking
Before baking, the short ribs need some prep work:
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Trim off any excess fat or silver skin membrane covering the ribs.
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Generously season both sides of the ribs. Kosher salt and black pepper are a must. You can also use spices like garlic powder, paprika, onion powder, oregano, etc.
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Allow the seasoned ribs to sit at room temperature for 30-60 minutes so the seasoning can penetrate the meat.
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For extra flavor, you can marinate the short ribs overnight in a mixture of olive oil, balsamic vinegar, garlic, and fresh herbs.
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Pat the ribs dry thoroughly with paper towels before baking.
Oven Temperature For Baking Short Ribs
A low oven temperature of 275-300°F is ideal for baking short ribs. This slower cooking method allows the ribs to become incredibly tender without drying out. Higher temperatures can cause the exterior to burn before the interior cooks through.
Approximate Oven Bake Times
The oven bake time for short ribs can vary based on the thickness of the ribs and how tender you want them. Some general guidelines:
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Bone-in short ribs: Bake for 2 1/2 – 3 hours
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Boneless short ribs: Bake for 2 – 2 1/2 hours
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Thicker ribs may need slightly more time
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For fall-off-the-bone tenderness, bake for up to 4 hours
Always check for doneness rather than just going by time. The ribs are done when fork tender and an instant-read thermometer inserted in the thickest part reaches 205°F.
Step-By-Step Method For Baking Short Ribs
Follow these simple steps for baking fork-tender beef short ribs every time:
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Prepare the ribs as outlined in the prep section above. Heat oven to 275-300°F.
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Place the seasoned short ribs in a single layer in a baking dish or rimmed sheet pan. You don’t want to overcrowd the pan.
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For extra moisture and flavor, you can add some beef broth, wine, or water to the bottom of the pan, about 1/4 inch deep.
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Cover the baking pan very tightly with aluminum foil. This seals in steam to prevent the ribs from drying out.
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Bake for aproximately 2 1/2 – 4 hours based on thickness. Check occasionally and baste the ribs with the pan juices.
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When done, the meat will be very tender and easily pull away from the bone (if using bone-in ribs).
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Remove pan from oven. Careully transfer ribs to a platter, cover with foil and let rest for 10-15 minutes before serving.
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Serve ribs with the pan juices spooned over the top. Delicious with mashed potatoes or roasted veggies!
Tips and Techniques
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Browning the ribs before baking develops deeper flavor. Sear them in a hot skillet with oil briefly until browned.
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For smoky flavor, rub the ribs with a spice blend before baking. Chili powder, brown sugar, paprika, garlic, and cumin work well.
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Add vegetables like onions, carrots, and celery to the baking pan for extra flavor.
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Turn the ribs halfway through baking for even cooking. Re-cover tightly with foil immediately.
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Letting the baked ribs rest afterwards allows the juices to redistribute in the meat.
Troubleshooting
If your oven-baked short ribs turn out undercooked, dried out, or overcooked, here are some tips:
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Undercooked: Return to oven and bake for 15-30 mins more until tender. Check temperature.
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Dried out: Wrap tighter in foil next time and use broth/sauce in pan. Bake at lower temp.
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Overcooked: Don’t bake as long next time. Temp was likely too high.
The Perfect Short Ribs In 3 Steps
Follow this simple 3-step method for fork-tender, fall-off-the-bone baked short ribs every time:
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Prepare: Trim fat, season generously, marinate if desired.
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Bake Low and Slow: Bake at 275-300°F for 2 1/2 – 4 hours based on thickness. Check for doneness.
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Rest and Serve: Let ribs rest for 10-15 mins after baking for juiciest results. Dig in!
Mastering the oven bake time and temperature is the key to mouthwatering baked short ribs. With these guidelines, you’ll be able to achieve tender, juicy, and flavorful ribs to impress family and friends. Happy baking!
This beef short ribs recipe is a starting off point.
You can add your favorite spices to easy baked beef short ribs before putting them in the oven. Some ideas are:
- cumin
- paprika
- onion powder
- garlic powder
- dried herbs
Crockpot users: Toss all the ingredients plus 1 cup beef broth into the crockpot and cook low 6-8 hours.
Insta Pot users: Sear the meats first and set aside. Toss all ingredients plus 1 cup broth into the pot and set for 45 minutes. Follow cool down instructions. If time is low throw it all without searin & walk away.
How To Bake Beef Beef Short Ribs In The Oven:
Salt and pepper the bone in beef short ribs. Just put the beef in a baking dish with the bone side down, pack the ribs together, cover tightly with aluminum foil, and bake in the oven.
Bake bone in short ribs in the oven at 275F for 3 ½ – 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
When ribs are fork-tender and the meat can be seen pulling away from the bone, they are done. Boneless beef short ribs can also be used for this recipe but I prefer bone in.
Beef short ribs can not be cooked in the oven fast. Good luck and holler at me if you figure out a way to cook em quick .
EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
FAQ
How long do you bake short ribs at 350 degrees?
What temperature should beef short ribs be cooked to?
How long do short ribs take at 275?
Should short ribs be cooked with dry heat or moist heat?
How long to cook beef short ribs in oven?
Bake beef short ribs in the oven at 275 for 4 hours. this … Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ – 4 hours.
How long do you cook ribs in the oven?
Transfer the baking sheet to the oven and bake for 3-4 hours, first checking on the ribs at the 3-hour mark. Checking for doneness: To determine if the ribs are cooked, insert a fork or meat thermometer into the thickest part of the meat (avoid the bones).
What temperature should I cook Short ribs in the oven?
The best temperature to cook short ribs in the oven is at a low and slow heat. Preheat the oven to 300°F (150°C) for tender and succulent results. How long should I cook short ribs in the oven? Cooking time for short ribs in the oven can vary depending on the size and thickness of the ribs.
How do you cook Short ribs?
Short ribs are a popular cut of beef known for their rich, meaty flavor and tender texture. They are taken from the rib area of the cow and can be cooked in a variety of ways, including on the stovetop, grill, slow cooker, and oven.