Should you be craving pork chops and want an easy and tasty way to satisfy your hunger, these oven-baked boneless pork chops are the answer! This recipe only takes minutes to make and uses flavors that you probably already have on hand.
These tender, juicy, mouthwatering boneless pork chops take less than 30 minutes from fridge to plate. Everyone will be ready for dinner once they smell the delicious aromas that will fill the kitchen. I think you’re really gonna love this one!.
When it comes to easy weeknight meals, baked boneless pork chops are a go-to choice for many home cooks Getting the cook time just right ensures tender, juicy chops bursting with flavor
Read on to learn exactly how long to cook baked boneless pork chops to perfection
Benefits of Baking Boneless Pork Chops
Baking pork chops has several advantages over other cooking methods
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Quick and convenient – Simply season and pop in the oven. Minimal hands-on time required.
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Adds flavor – Dry rubs, marinades and seasoning permeate the meat.
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Retains moisture – The oven’s dry heat keeps chops tender if not overcooked.
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Easy cleanup – No messy stovetop splatters to deal with.
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Versatile – Chops work for any meal and pair well with various sides.
With the right time and temperature, baked pork chops can deliver tasty results the whole family will love.
How Thickness Impacts Cook Time
The most important factor in determining bake time for boneless pork chops is thickness. Thinner chops cook faster than thick ones.
Follow these general guidelines based on thickness:
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1/2 inch chops – Bake at 400°F for 8-12 minutes
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3/4 inch chops – Bake at 400°F for 12-15 minutes
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1 inch chops – Bake at 400°F for 15-20 minutes
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1 1/2 inch chops – Bake at 400°F for 25-30 minutes
Thicker chops around 1 inch or more are ideal for baking. They’ll stay juicier with less risk of overcooking.
Checking for Doneness
Visual cues alone don’t guarantee pork is fully cooked. Use an instant read thermometer to check internal temperature.
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Whole chops should reach 145°F before resting
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Larger roasts need to reach 145°F in the thickest part
The pork will continue cooking after removed from the oven. Letting chops rest 5 minutes allows the internal temperature to rise another 5-10 degrees.
If chops reach 155°F or beyond, they may dry out from overcooking. Remove at 140-145°F for the best results.
Seasoning and Flavoring Options
One advantage of baked chops is being able to add lots of flavor. Consider these tasty options:
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Dry rubs – Cumin, chili powder, paprika, garlic, pepper
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Fresh herbs – Rosemary, thyme, sage, oregano
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Spice blends – Jerk, cajun, Italian, herb seasoned salt
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Marinades – Soy sauce, lime juice, sesame oil, garlic
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Brines – Saltwater, brown sugar, apple juice, spices
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Sauces – Barbecue, teriyaki, mustard glaze, chimichurri
Get creative with seasonings to make your baked pork chops shine.
Step-by-Step Guide for Baked Boneless Pork Chops
Follow these simple steps for foolproof oven-baked chops:
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Preheat oven to 400°F. Line a baking sheet with foil.
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Pat chops dry and coat all over with oil.
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Season chops generously on both sides with desired rubs or herbs.
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Arrange chops on baking sheet without overcrowding.
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Bake for 15-20 minutes based on thickness until internal temperature reaches 145°F.
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Remove from oven and let rest for 5 minutes before serving.
In less than 30 minutes, you can enjoy perfect pork chops straight from the oven.
Pairing Sides Dishes
Baked pork chops pair well with these flavorful sides:
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Rice – Cilantro lime, bacon fried, parsley
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Potatoes – Baked, mashed, scalloped
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Veggies – Roasted broccoli, glazed carrots, Brussels sprouts
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Salad – Spinach, kale, wedge, or green salads
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Breads – Dinner rolls, cornbread, biscuits, corn muffins
Whatever you crave, baked pork chops can complete a mouthwatering meal.
Tips for Moist Baked Pork Chops
Follow these tips for ensuring your baked boneless pork chops stay juicy and tender:
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Choose chops at least 1 inch thick so they retain moisture.
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Avoid overcrowding chops so they brown evenly.
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Brine chops in saltwater ahead of time to boost juiciness.
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Apply an oil-based marinade to add extra moisture while baking.
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Let chops rest before serving so juices redistribute in the meat.
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Check for doneness early and rely on a meat thermometer for accuracy.
With the right prep and cook time, you can enjoy tender, succulent oven-baked pork chops any night of the week.
Now you know exactly how long to bake boneless pork chops to get the ideal texture and flavor. Just season generously, pop in a hot oven and rely on a thermometer for perfectly cooked results. In 20 minutes or less, you can take juicy, delicious chops from the oven straight to the dinner table.
And You Gotta Try…
If you like pork chops and want more great recipes, here are some you should try!
Pork Schnitzel with Creamy Dill Sauce: Wow… just wow. Take some boneless pork chops, pound them thing and tender and fry ’em up with a golden breading. Oh, and then add an unbelievable creamy dill sauce. You gotta try this one!.
Air-Fried Pork Chops with Coriander Crunch: These pork chops are a big hit thanks to a simple rub mix that uses the great coriander.
If you want to make baby back ribs at home, it’s really easy. Follow our simple oven-baked recipe, and you’ll be able to enjoy a slab of ribs in no time!
Pro Tip: Carryover Cooking
After cooking, it’s essential to let pork chops rest for at least 5 minutes before serving or slicing. This rest period allows the juices to redistribute throughout the meat, improving its overall moisture and flavor. As the pork chops rest, a phenomenon known as “carryover cooking” also occurs. Even when the meat is not near a heat source, the residual heat keeps cooking it, raising its internal temperature by a few degrees. Understanding and using these two ideas—resting and carryover cooking—can make your pork chops taste, texture, and be more juicy and tender.
You may be missing some ingredients or want to make some changes, even though most of the ingredients are pretty standard.
- Ground mustard: This is a great ingredient that really brings out the flavors. If you don’t have any, I usually say to leave it out. However, some may opt for using regular prepared yellow mustard. It will taste great, but we won’t get the same caramelization as we would if we used dry ingredients instead of prepared mustard.
- Smoked Paprika: I really like smoked paprika. It makes the meat taste even better and gives it a beautiful color. You can certainly use regular paprika in its place. It won’t have the same smoky smell, but it will still have a light flavor and that great color.
Our pork chops will have a flavor reminiscent of BBQ. Feel free also to add your favorite bbq sauce as well!.
For a side dish, you can’t go wrong with the following:
- When you put some potatoes in the air fryer, they come out great and have a crispy skin that you’ll love. They go great with pork chops if you fill them with your favorite toppings.
- Irresistible Air Fryer Garlic Herb Potatoes: I love this recipe! With just a few simple spices, your air fryer can make the best potatoes ever.
- Rice Pilaf in the Instant Pot: This side dish goes with almost everything.
Absolutely! Bone-in pork chops can take longer, usually 5-10 minutes longer. Be sure to closely monitor the internal temperature, as instructed for best results.
Take the pork chops out of the oven 5 minutes early and put them under the broiler for 1 to 2 minutes. This will help the tasty dry rub caramelize even more.
Make sure they’ve cooled and place in an airtight container in the refrigerator for up to 4 days.
How to Make Easy Baked Pork Chops | The Stay At Home Chef
FAQ
Is it better to bake boneless pork chops at 350 or 400?
How long does it take to bake boneless pork chops at 375?
How long to cook boneless chops at 400?
What is the best way to cook pork chops without them drying out?
How long does it take to cook boneless pork chops?
Thick-cut boneless pork chops that have already been seared can cook in as little as 7-10 minutes in a 400 degree oven. If they have not been seared first, they would take 20 minutes or more to cook fully in the oven. Of course, the exact cooking time will depend on how thick the chops are.
How long does it take to bake pork chops?
After a quick sear of 2-3 minutes per side, simply bake pork chops for 3-10 minutes. The baking time varies depending on their thickness, and whether they have bones — bone-in pork chops take 1-3 minutes longer than boneless. Use my time chart below and you’re golden!
How do you cook boneless pork chops in the oven?
Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper. The brown sugar helps to caramelize the seasoning as the pork chops bake. Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through.
How long does it take to cook pork chops at 375?
Baking pork chops at 375 degrees F will take slightly less time, about 15 to 25 minutes. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes. Pork chops baked at 425 degrees F will take between 8 and 18 minutes.