Boneless pork chops that are cooked just right can be made on your Foreman Grill or another indoor contact grill. With just a few simple seasonings, they’re done to juicy perfection in about 5 minutes.
The last few years have seen a lot of new kitchen appliances come out, but the Foreman Grill is one that seems to stand the test of time. Plus, they’re really good! These grills are called “contact” grills, and they cook food on both sides at the same time with heated plates. Inside contact grills come in many styles and sizes, and there are other brands that work just as well. To show how easy this recipe is, I use a cheap, simple grill that can serve two people. It’s perfect for a quick meal and stores away easily.
When you’re craving tasty pork steaks with caramelized edges but don’t want to fire up the outdoor grill, your George Foreman is the perfect solution. These handy indoor grills can turn out juicy, evenly cooked pork steaks in a fraction of the time. Learn the secrets for grilling up tender, flavorful pork steaks indoors every time.
Benefits of Cooking Pork Steaks on a George Foreman Grill
George Foreman grills offer several advantages for cooking pork steaks
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Quick cooking – Pork steaks grill up fast no need to wait for your outdoor grill.
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Even heat – The grill plates cook from both sides for consistent doneness
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Moist and tender – The grill sears in juices while cooking quickly to prevent drying out.
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Delicious sear – You get grill marks and caramelization without charcoal or propane.
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Less smoke – Indoor electric grilling means less smoke in your kitchen.
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Simple cleanup – Removable grill plates and drip tray make cleanup a breeze.
How Long to Grill Pork Steaks
Pork steak thickness determines the grilling time. Follow these guidelines:
- 1/2 inch pork steaks: 4-7 minutes
- 3/4 inch pork steaks: 7-10 minutes
- 1 inch pork steaks: 10-14 minutes
Use an instant read thermometer to verify doneness, removing around 145°F for juicy pink steaks. Rest 5 minutes before slicing to allow juices to redistribute.
Step-by-Step Guide
Follow these simple steps for perfect indoor grilled pork steaks:
1. Trim excess fat – Leave 1/4 inch fat cap for flavor and moisture.
2. Pound to even thickness – Ensures even cooking.
3. Season generously – Coat all sides with your favorite dry rub or marinade.
4. Let sit 5-10 minutes – Allows seasonings to penetrate meat.
5. Preheat grill fully – Heat 5 minutes minimum with lid closed.
6. Grill steaks to desired doneness – Use cooking times listed above as a guide.
7. Let rest 5 minutes – Allows juices to redistribute before cutting.
8. Slice across the grain – Prevents meat from shredding.
9. Serve and enjoy! – Pair with your favorite sides and sauces.
Handy Pork Steak Thickness Cooking Chart
| Thickness | Grill Time |
|---|---|
| 1/2 inch | 4-7 minutes |
| 3/4 inch | 7-10 minutes |
| 1 inch | 10-14 minutes |
Tips for Flavorful, Juicy Pork Steaks
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Brine first – Soak in a saltwater brine 1-2 hours for extra moisture.
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Marinate overnight – Let flavors penetrate in the fridge up to 24 hours.
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Use a flavorful dry rub – Coat with spices, herbs, sugar, and pepper for delicious crust.
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Cook to just under 145°F – Pull off a little underdone for juicy pink results.
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Let rest before slicing – Gives juices time to reabsorb for moist meat.
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Slice thinly across the grain – Prevents toughening and shredding.
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Serve with flavorful sauces – Try chimichurri, mojo, romesco, or chimichurri.
Handy Serving Ideas for Leftover Pork Steaks
The possibilities are endless for giving leftover grilled pork steaks new life. Here are just a few delicious ways to transform them into crave-worthy meals:
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Dice and add to fried rice or pasta
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Stuff into tacos or burritos
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Toss with barbecue or teriyaki sauce
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Layer on hearty sandwiches and subs
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Top salads or baked potatoes
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Mix into egg scrambles or omelets
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Pair with eggs for breakfast hashes
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Make shepherd’s pie with mashed potato topping
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Mix with beans or veggies for stuffed peppers
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Add to hearty soups, stews, and chilis
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Make sliders on mini buns with cheese
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Use in place of ground meat in casseroles
With a little creativity, grilled pork steaks can enjoy an exciting second act! Be sure to cook extra to have delicious leftovers on hand.
Common Pork Steak Grilling FAQs
Got pork steak grill questions? Here are answers to some frequently asked questions:
What’s the best thickness for pork steaks?
3/4 to 1 inch thick is ideal, providing you substantial meat without overly long cook times.
Should I brine or marinate pork steaks?
Yes! Brining or marinating adds extra moisture and flavor. Just be sure to remove any excess marinade before grilling.
What type of rub works best?
Simple mixes of brown sugar, chili powder, cumin, garlic, and pepper are perfect.
Do I need to rest pork steaks after grilling?
Yes, letting them rest 5 minutes allows juices to redistribute so meat stays moist.
What sides go well with grilled pork steaks?
Grilled veggies, potatoes, rice, beans, slaw, and salad are all excellent pairings.
Can I cook frozen pork steaks?
Yes, add a couple extra minutes to the cooking times for frozen steaks.
Now you have the inside scoop on crafting succulent grilled pork steaks indoors with your George Foreman grill. Ditch the propane tank and fire up your indoor grill for quick, easy dinners any night of the week!
Cooks in About 5 Minutes
If your grill has a temperature setting, use the highest setting. Place the pork chops on the grill and close the lid. Thinner chops will be done in about 4 minutes. Thicker chops will need closer to 6 minutes. The internal temperature of the chops should be at least 145°(F) when checked with an instant read thermometer.
Less Chill and Preheat Grill
Should you want to cook pork chops on your Foreman Grill (or any other method), there are a few things you should keep in mind. While the pork chops are marinating, take them out of the fridge and let them sit for a few minutes to lose some of their cold. No need to shock the meat by going from extreme cold temps to the hot grill. Meat always cooks better when closer to room temperature. Also, make sure to preheat your Foreman Grill. To let you know when the grill is hot, most of them have an indicator light that might turn off, depending on the model. Never put the meat on a cold grill.