This family friendly, Hawaiian Roll Cheeseburger Slider recipe is so versatile and easy. It’s great for quick meals with the family and will also please a lot of people at your next big party.
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They taste great, are easy to make, and can be used in a lot of different ways. I’m not sure what you’ll love about these homemade cheeseburger sliders more.
Since these sliders come together so quickly they have become a go-to meal in my house. From start to finish this meal can be on the table in 30 minutes.
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My family literally cheers when I make these cheeseburger sliders. To be honest, I do too. With a quick saute of the meat and assembly, these sliders are ready for a quick bake. And then in just minutes, they are ready to serve.
The first step is to saute the ground meat in a skillet with dry seasonings. When meat is cooked through, take the pan off the heat, add the worcestershire sauce and mayo. Mix it all together and set aside.
First, place the buns on a greased sheet pan. Then with a serrated knife, carefully separate the tops of the buns from the bottom. Set the tops aside and begin to layer the cheese slices.
Spread the chopped meat over the cheese slices and then add the last layer of shredded cheese to finish putting the sliders together.
At this point, place the tops of the rolls back. Put the tops back on the bread and brush the tops with melted butter. Then sprinkle sesame seeds on top.
Now the sliders are ready to go into a hot oven for about 15 minutes, or until the cheese melts.
Note: The Chef’s Silicone Basting Brush by Pampered Chef is what I use. It’s easy to clean and has a notch on the side that fits on the side of a bowl to keep your work area clean.
After the cheese has melted, remove the burgers from the oven. Let the sliders rest a few minutes before separating the rolls and serving.
Sliders are the perfect bite-sized burger, making them an ideal appetizer or light meal. Their compact size sets them apart from a traditional burger, but their full flavor still shines through. When prepping for a backyard barbecue, game day get-together, or any event where sliders are on the menu, it’s helpful to know how much ground beef you’ll need. So how many sliders can you yield from each pound of ground beef?
What Qualifies as a Slider?
Before determining how many sliders come from a pound of meat, it’s important to define what constitutes a slider. While mini burgers are the key component, the bun matters too. Here are the criteria for a true slider:
- Patties are approximately 2 ounces each
- Served on a small roll or bun around 2-3 inches wide
- Typically topped simply, like a burger
- Easy to pick up and eat in just a bite or two
The petite patty and bun size are what set sliders apart from regular burgers The buns help keep the overall experience tidy and portable
How Many Ounces in a Pound of Ground Beef?
To figure out slider yield per pound of meat, we first need to determine how many ounces are in a pound.
- 1 pound = 16 ounces
Knowing there are 16 ounces in each pound allows us to calculate how many 2 ounce slider patties can be formed.
What is the Ideal Patty Size for Sliders?
When forming slider patties you’ll want to shape them
- Around 2 inches wide
- 1⁄4 to 1⁄2 inch thick
- Weighing approximately 2 ounces each
These thin, 2 ounce patties cook up quickly and are perfectly sized as mini burgers. They should be uniform in shape, thickness, and weight to ensure even cooking.
How Many 2 Ounce Sliders Per Pound of Ground Beef?
So if 2 ounces is the target patty weight how many can you expect to make per pound of ground beef? Using the info we know
- There are 16 ounces in 1 pound
- We want 2 ounce slider patties
- So performing the math:
- 16 ounces divided by 2 ounces = 8 patties
Therefore, with 2 ounce patties, 1 pound of ground beef will yield 8 slider burgers.
Can You Make 12 Sliders from a Pound of Beef?
If you want your slider patties on the smaller side, you may be able to stretch 1 pound of ground beef to make even more than 8 mini burgers. Here is a look at yield for different patty weights:
- 1.5 ounce patties = Approximately 12 sliders per pound
- 2 ounce patties = 8 sliders per pound
- 2.5 ounce patties = 6 sliders per pound
Making patties closer to 1.5 ounces each can potentially increase your yield to around 12 sliders per pound. However, going too small runs the risk of overcooking the beef, so 2 ounces is ideal for most cases.
Tips for Maximizing Patties When Making Sliders
To help maximize the number of slider patties, while still achieving the perfect bite-sized burger:
- Form thinner, 2 ounce patties rather than 3 ounce.
- Choose smaller slider buns, around 2-3 inches wide.
- Use just 1 patty per slider, rather than stacking two.
- Mix in breadcrumbs or oats which can help stretch the ground beef further.
- Consider blending the beef with finely chopped mushrooms, beans, or veggies to add more volume.
Implementing some of these tips allows you to yielding more mini burgers from each pound of meat.
Purchasing Ground Beef for Sliders
When buying ground beef specifically for sliders, opt for:
- 80/20 or 85/15 lean-to-fat ratio – The higher fat content keeps the sliders moist and flavorful.
- 1 to 1 1⁄2 pounds – This provides enough two ounce patties for 8-12 sliders, perfect for serving a group.
- Freshly ground beef – For the best texture and taste.
These selections will give you the right amount of quality beef to form slider-sized patties.
Cooking Methods for Sliders
To achieve maximum juiciness and flavor when cooking sliders:
- Pan-fry over medium-high heat for 2-4 minutes per side until nicely browned.
- Grill over direct medium-high heat, also cooking about 2-4 minutes per side.
Because the patties are thin, they cook up quickly. Avoid overcooking them or the sliders may dry out.
Serving Suggestions for Slider Parties
When serving sliders, here are some guidelines for portions:
- As an appetizer, provide 2-3 sliders per person.
- For a light lunch or dinner, allow 4-6 sliders per guest.
- At a party, plan for 8-10 sliders per person if also serving sides.
- For kids, 1-2 sliders is usually perfect.
You can also set up a DIY slider bar with a variety of buns, patties, cheeses, toppings, and sauces so guests can build their own!
Creative Slider Variations
While classic beef sliders satisfy, you can also experiment with different proteins and flavor combinations. Some fun varieties include:
- Cheeseburger sliders – Top with melted cheddar, Swiss, pepper jack, or bleu cheese.
- Jalapeño popper sliders – Mix cream cheese and jalapeños into the patties.
- Italian sliders – Season the patties with Italian herbs and top with mozzarella and marinara sauce.
- BBQ sliders – Brush cooked patties with your favorite BBQ sauce.
- Buffalo chicken sliders – Replace beef with spicy shredded chicken.
The possibilities are endless when it comes to slider creations!
Best Buns for Sliders
The bun plays a key role in keeping these tiny burgers contained and portable. Some excellent options include:
- Hawaiian rolls
- Mini brioche buns
- Small yeast dinner rolls
- Petite ciabatta rolls
- Slider buns specifically
- Mini bagels
- Bread slices
Look for rolls around 2-3 inches wide to complement the 2 ounce patties. Brushing the inside of the buns with butter or oil helps them get nicely toasted.
Freezing and Storing Cooked Sliders
Cooked slider patties hold well refrigerated for 3-4 days. They can also be frozen:
- Allow patties to cool completely after cooking.
- Separate layers with wax or parchment paper.
- Place in freezer bags or containers.
- Remove only the number of patties needed while frozen.
- Reheat frozen patties until hot, about 5 minutes.
Uncooked patties can be frozen as well. Shape patties and freeze them in a single layer on a lined pan until hard. Then transfer to bags. This allows you to pull out just what you need.
Toppings and Condiments for Sliders
A variety of toppings and sauces let guests customize their perfect little burgers. Offer items like:
- Sliced cheeses – cheddar, Swiss, pepper jack.
- Sautéed onions or crispy onion rings.
- Tomato, lettuce, and pickle slices.
- Ketchup, mustard, mayo.
- BBQ sauce, ranch dressing.
- Jalapeños or banana peppers.
- Avocado slices.
Provide small bowls of these slider additions and let everyone build their own!
Side Dishes for Slider Meals
While sliders are the star of the show, sides make the meal complete. Some tasty pairings include:
- French fries
- Potato chips
- Potato or pasta salad
- Coleslaw
- Baked beans
- Macaroni and cheese
- Corn on the cob
- Watermelon slices
Serve single-portions or let guests help themselves from larger platters.
How Many Sliders Per Pound of Ground Beef?
So to summarize the answer to our original question:
If making 2 ounce slider patties, you can expect around 8 patties per pound of ground beef. Smaller patties around 1.5 ounces may yield up to 12 sliders per pound.
Forming uniform thin patties and choosing petite slider buns allows you to maximize each pound of meat. Now that you know about how many sliders you can get from each package of ground beef, you can start planning your next slider party! These cute little burgers are sure to be a crowd-pleasing appetizer, lunch, dinner, or anytime snack.
Are sliders good for a crowd
In addition to making a great family meal, this sliders recipe can be multiplied. I would definitely make these for a large gathering, tailgating or any game day in between.
Sliders are definitely a crowd pleaser. You can make several batches and then set them out for guests to grab and go. They are very convenient. I especially love making them during football season.
Another family favorite of ours during football season are Chicken Sausage Meatball Parmesan Sliders. Also a great game day recipe.
How many sliders does this recipe make
The number of sliders this recipe yields is really dependant on which rolls you use. Overall, I find that a little over a pound of chopped meat makes up to 16 sliders.
How many burgers does 1 pound of ground beef make?
FAQ
What is the best beef ratio for sliders?
How many ounces of ground beef for a slider?
How many burgers does 1 pound of ground beef make?
How do you measure meat for sliders?
How much ground beef do I need to make a slider?
This recipe uses about 1.5 to 2 ounces of ground beef to make one cheeseburger slider. In total, 1.25 pounds of ground beef is needed to make 12 sliders.
How to cook a beef slider?
To cook a beef slider, prepare a grill or grill pan for medium-high heat. Divide the ground beef into 12 portions (about 2 ounces each). Beef sliders get a sweet upgrade on soft Hawaiian rolls. Add thin slices of grilled pineapple to complement the bread, if you like.
What type of beef should I use for making sliders?
For making sliders, you should use a beef with a higher fat content due to the thin patties and fast cooking time. Ground chuck or brisket with an 80/20 ratio of fat to lean is recommended.
How many people can a cheeseburger slider feed?
Cheeseburger Sliders are perfect for feeding a large group as they have all of the delicious flavor of cheeseburgers in mini sandwiches that can feed a dozen people. These cheeseburger sliders are extra cheesy, beefy, and incredibly tasty.