This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we raise all of our own cattle. It’s not a bunch of different kinds of meat from different places. It just simple, plain 100% Corn Fed Nebraska Ground Beef – the best of the best.
*When we say “premium,” we mean that our beef comes from a single source, is all natural, comes from smaller cattle that are hand-selected to make thicker steaks, is hanger-aged before being wet-aged for at least 35 days, is cut and trimmed by professional butchers, and is then flash-frozen in special packaging that will keep it fresh for up to a year in the freezer. Most grocery store and butcher shop beef cant compete with that pedigree and level of convenience.
As a budget-conscious shopper, I’m always looking for ways to save money on grocery staples like ground beef. Buying in bulk amounts like 10 pounds at once can offer big savings if you find a good deal. But how much does a 10 pound package of ground beef generally cost? Let’s break it down.
The Average Price per Pound
First, we need to know the baseline price per pound of ground beef. According to the latest data from July 2022 the average cost per pound in U.S. cities is $5.50. Historical prices were
- July 2020: $4.11 per pound
- July 2021: $4.84 per pound
- July 2022: $5.50 per pound
So the price has risen 34% over 2 years. This gives us a benchmark for calculating 10 pound costs.
Estimating the Cost of 10 Pounds
Using the average price per pound, we can estimate package costs for 10 pounds of ground beef:
- At $4 per pound, 10 pounds would be $40 total
- At $5 per pound, 10 pounds would be $50 total
- At $6 per pound, 10 pounds would be $60 total
Of course, prices often vary between regions, stores, and grade/quality. But this provides a reasonable national range.
Factors Affecting 10 Pound Package Pricing
Several factors impact the retail price you’ll pay for a 10 pound bulk package:
- Standard grocery cost for ground beef per pound
- Discounts or markups at a specific store
- Temporary promotions or sales
- Grade and source – organic, grass-fed, etc.
- Fat content percentage
- Local supply and demand
Shopping sales at different stores can result in big cost differences,
Finding the Best Bulk Pricing Deals
Here are some tips for scoring deals on 10+ pounds of ground beef:
- Check weekly ads and buy 10+ pounds when on sale
- Look for special manager markdowns on expiring 10 pound tubes
- Buy in bulk when prices drop, then freeze extra supply
- Seek out big discount grocery chains with low regular beef prices
- Ask the butcher counter for any bulk discounts on 10+ pounds
- Purchase marked down end-cuts and other trimmings for grinding
With the right strategies you can often get 10 pounds for around $3 per pound or less.
Should You Buy 10 Pounds at Once?
Is it worth it to buy 10 pounds of ground beef at one time? A few key factors to consider:
- Only buy extra when the price per pound is very low
- Ensure you have freezer space to store any excess
- Portion into meal-size packs and freeze within 2 days
- Make sure you’ll use it all within 3-4 months for freshness
When the price is right, bulk buying can deliver big savings on this popular staple meat.
The Bottom Line on 10 Pound Cost
The total cost for a 10 pound package of ground beef can range from $30 on the low end to $70 on the high end, based on the going rate per pound in your area. With smart shopping at the right stores, you can often buy bulk 10 pound packages for under $50 for major savings on ground beef costs.
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10lb All-Natural Ground Beef quantity
10 (1 lb) Packages of All-Natural Ground Beef
Premium Blend of USDA Choice & Prime Angus Beef
No Fillers, Additives or Preservatives
No Antibiotics, Growth Hormones or Steroids
This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no “mechanically separated” stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. This beef only comes from one source because we raise all of our own cattle. It’s not a bunch of different kinds of meat from different places. It just simple, plain 100% Corn Fed Nebraska Ground Beef – the best of the best.
*When we say “premium,” we mean that our beef comes from a single source, is all natural, comes from smaller cattle that are hand-selected to make thicker steaks, is hanger-aged before being wet-aged for at least 35 days, is cut and trimmed by professional butchers, and is then flash-frozen in special packaging that will keep it fresh for up to a year in the freezer. Most grocery store and butcher shop beef cant compete with that pedigree and level of convenience.
| Weight | 160 oz |
|---|
10lbs Of Ground Beef/Reasonable Prices Today/Sales
FAQ
What is the average price for 1 lb of ground beef?
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Item and unit
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U.S. city average
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Prices
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Ground beef, 100% beef, per lb. (453.6 gm)
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4.813
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5.132
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Ground beef, lean and extra lean, per lb. (453.6 gm)
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6.354
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6.734
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All uncooked ground beef, per lb. (453.6 gm)
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5.194
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5.522
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How many people does 10 lbs of ground beef feed?
What is a 10 lb chub of ground beef?
How many burgers does 10 lbs of beef make?
How much does a pound of ground beef cost?
A paid subscription is required for full access. The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2023, a pound of ground beef cost 5.21 U.S. dollars, up from 2.41 U.S. dollars in 2008. In 2022, there were almost 29 million beef cows in the United States.
How much does uncooked ground beef cost?
According to the U.S. Bureau of Labor Statistics, prices for uncooked ground beef are 1,797.66% higher in 2024 versus 1943 (a $99.23 difference in value). The current national average price is $5.52 for “All uncooked ground beef, per lb. (453.6 gm)”. This data is collected by a national survey and can vary from region to region.
How much do finished cuts of beef cost?
Expect to pay an average price of $8.01 for finished cuts of beef. The beef you eat is actually processed and packaged as “finished cuts.” You can use this number to compare prices to items you might purchase at a grocery store.
How much does organic beef cost?
Now let’s compare the cost of organic, grass-fed beef in grocery stores to the cost of half-cow finished cuts. Pay about $8.20 per pound for expensive cuts of meat like filet mignon (that’s $14 per pound in savings!).