After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great.
With its savory, salty flavor, bacon is one of the most beloved breakfast meats. But with prices fluctuating, many wonder – how much does a single slice of bacon really cost? The price per slice can vary quite a bit depending on the type, brand, and where it’s purchased. Let’s take a closer look at the factors that determine bacon prices per slice.
Average Retail Price Per Pound
On average, a pound of bacon costs:
- Thick Sliced Bacon – $7.50
- Regular Sliced Bacon – $6.50
- Thin Sliced Bacon – $5.50
Premium artisanal bacon can run $8-$12 per pound, while generic store brands cost $4-$5 per pound. Prices are typically cheapest for thin sliced and expensive for thick cut.
Organic and preservative-free bacon costs $1-3 more per pound. Prices also tend to be a bit higher on the coasts compared to the Midwest.
Approximate Slices Per Pound
To calculate cost per slice, you need to know approximately how many slices come in a pound. This varies based on slice thickness:
- Thick Sliced – 16 slices per pound
- Regular Sliced – 20 slices per pound
- Thin Sliced – 25 slices per pound
So a $6/lb pack of regular sliced bacon contains about 20 slices
Average Single Slice Bacon Prices
Based on standard slice counts per pound, bacon slices cost:
- Thick Cut Slice – $0.45 – $0.75
- Regular Sliced – $0.30 – $0.55
- Thin Sliced – $0.20 – $0.40
Of course, slices can be irregular in size and thickness. Smaller thin slices may cost as little as $0.15 while extra thick premium slices run up to $1.
At high-end butcher shops or delis, single slices can cost $1.50-$2 when sold individually.
Buying Bacon By The Slice
You can buy bacon slices individually at:
- Butcher Counters – $0.50-$1.50 per slice
- Delis – $0.75-$1.25 per slice
- Breakfast Spots – $0.50-$1 per slice
- Fast Food – $0.25-$0.75 per slice
Purchasing individually pre-cooked and packaged bacon slices costs $0.60-$1. Buying full packs is much cheaper than getting slices at retail.
Prices At Popular Restaurants
Bacon is a popular breakfast side and burger topping at restaurants. Expect to pay:
- Fast Food – $0.50-$1 for 1-2 slices
- Family Diners – $1-$1.50 for 2-3 slices
- Hotels – $1-$1.50 for 2-3 slices
- Upscale Brunch – $3-$5 for 2-4 slices
Side orders of thick cut or artisanal bacon run $5-$8. Overall, restaurants mark up bacon prices 200-300% over grocery store prices per pound.
Savings Tips For Buying Bacon
To get the best deal on bacon, try these tips:
- Buy large 1 lb packages rather than smaller 12 oz packs
- Choose thin sliced over thick cut styles
- Look for bacon ends and pieces for irregular slices
- Check warehouse stores for bacon savings in bulk
- Compare supermarket prices and watch for sales
- Generic brands are cheaper than name brands
- Buy bacon ends for stews, soups and cooking
- Freeze extra slices to extend shelf life
With some smart shopping, you can keep the cost per slice down to $0.30-$0.50 even at higher grocery store prices.
Is Bacon Worth The Price?
For bacon lovers, the iconic meaty, salty flavor makes it well worth the moderately higher price, especially for an occasional weekend treat. Consumers on tight budgets can still enjoy bacon at just $0.20-$0.40 per slice by choosing thin cut styles and buying in bulk. With creative use of leftovers and freezing extras, a pack of bacon can be stretched a long way. Just a few crispy slices can instantly elevate any dish.
In the end, the cost per slice of bacon ranges widely – anywhere from $0.15 for thin cut store brand to $2 for artisanal butcher slices. With commodity bacon prices fairly consistent nationwide, budget-minded shoppers can easily keep per slice costs around $0.25-$0.50 with smart shopping habits. For most people, bacon’s sheer enjoyment as a protein-packed, flavorful treat makes it worth the moderately higher price – even at $1 per slice on occasion!
More about this item
Wright® Brand Natural Hickory Smoked Bulk Bacon is made from fresh pork bellies that have been hand-selected and hand-trimmed. They are then naturally wood-smoked over real hickory chips to give them a flavor that you can count on. Bring authentic smoky character to your menu with a product that is rich in flavor and tradition. Wright® Brand Natural Hickory Smoked Bulk Bacon gives your customers the taste and quality they love while cutting down on work and prep time. Choose from multiple flavor, thickness and packaging options. And enjoy precise thickness from slice to slice for consistency across the menu.
- Naturally smoked with real hickory wood chips for a smoky flavor that is always clear and consistent. Always tastes great.
- Fresh, never-frozen pork bellies that are trimmed by hand provide consistent quality, texture, and appearance without adding extra work.
- Sliced per pound lets you choose the thickness based on your needs, so you can use the same product for more than one menu item.
- With up to 4 hours of hold time, you can get ready ahead of time instead of right then.
- Poly-lined frozen storage is an easy way to store things and makes them last longer.
- When you store bulk sliced slab, it takes up less space and costs less.
CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
How to Make Your Own Bacon While Prices Are High
FAQ
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