how much leggs sausage seasoning per pound

Unlocking the Secret to Perfectly Seasoned Sausage How Much Leggs Seasoning Per Pound?

If you’re an avid sausage maker, you’ve likely used Leggs sausage seasonings before. These blendpacks make it easy to impart bold, dynamic flavors into your homemade sausage and jerky creations. But one key question always comes up – just how much Leggs seasoning do you need per pound of meat? Let’s break it down!

The General Rule of Thumb

Leggs provides a general guideline of using one level tablespoon of seasoning blend per pound of meat. This 1 tbsp per 1 lb ratio works well for most of their robust seasonings like Maple Jalapeno or Cajun.

By using a standard tablespoon measure and leveling off the seasoning you get just the right seasoning punch in each batch of sausage. Too little and the flavors are dull and flat. Too much, and the seasoning overpowers the meat.

The right ratio balances the savory, smoky notes of the spices with the rich flavor of the meat itself. Follow the 1 tbsp per 1 lb recommendation, taste, and adjust to your preferences from there.

When a Tablespoon Isn’t Always a Tablespoon

Here’s where things get tricky – not all tablespoons are created equal! The actual weight of a tablespoon of seasoning can vary based on factors like:

• Granule size – Fine powders weigh less than coarse blends in the same volume.

• How the seasoning is scooped – Light, loose scoops vs. pressed, packed scoops.

• Humidity – Spices weigh differently in dry vs muggy conditions.

This means that 1 tbsp could be anywhere from 3-8 grams depending on the seasoning style and measuring method. For most Leggs products, a level tbsp equates to around 5 grams by weight.

Weighing Yields More Precision

For utmost consistency, your best bet is to weigh out your seasoning instead of using spoon measurements. Digital kitchen scales provide exact weights for precision seasoning.

TheLeggs recommended 1 tbsp per 1 lb ratio translates to about 5 grams of seasoning per 225 grams (1/2 lb) of meat.

So for a 5 lb batch of sausage:

• 5 lbs of meat = 2,267 grams
• 2,267 g meat x 5 g seasoning/225 g meat = 50 grams seasoning

Weighing the seasoning guarantees the right level of flavoring every time, regardless of granule size, scooping methods, or environmental factors.

Accounting for Meat Fat Percentages

One final consideration is the fat content of the meat. Lower fat meats like chicken or venison will require a bit more seasoning than fattier cuts. Why? Fat carries and distributes flavor.

For lean meats in the 90-95% lean range, add seasoning at a ratio of:

• 1.25 tbsp per lb
• 6-7 grams per 225 grams

For fattier meats around 80-85% lean, stick with the standard 1 tbsp per lb.

Let Your Taste Buds Guide You

The bottom line is let your taste buds be the judge! Season a small patty of sausage and cook it up to test the seasoning levels. Then tweak the ratios as needed to suit your preferences.

Keep these tips in mind when using Leggs sausage seasoning:

• Start with 1 level tbsp per 1 lb of meat
• Weighing the seasoning brings more control and consistency
• Leaner meats may need slightly more seasoning

Mastering the ideal seasoning ratio takes some trial and error. But once you find it, you can churn out flawlessly flavored sausage and jerky again and again. So grab your Leggs, your meat, and your favorite seasoning. Let the flavorful sausage making begin!