They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need.
These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious.
Say goodbye to dry, flavorless pork chops. Here are some simple things you can do to make sure your pork chops are juicy, tender, and full of flavor. These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection.
To make this recipe, you can use pork chops with or without bones. It tastes best with thick-cut pork chops. Serve with mashed potatoes and a salad. If you’d rather make a one-pan meal, roast the potatoes and vegetables together in the same pan. You’ll find all the details below!.
Boneless pork loin chops can make for a quick and easy dinner any night of the week. Getting them just right in the oven though can sometimes be tricky. Undercooked pork leaves you at risk for foodborne illness while overcooked pork becomes dry and tough. With the proper technique though, you can pull oven-baked boneless pork chops that are tender, juicy and packed with flavor.
In this article, we will go over tips and tricks to bake boneless pork loin chops in the oven so they turn out perfect every time. Follow these simple steps and you’ll have a delicious main course ready in under 30 minutes.
Choose Thick Cut Boneless Pork Loin Chops
The first step is selecting the right cut of pork Look for pork chops that are at least 1 inch thick, preferably closer to 15 inches. Thinner cut pork chops will dry out very quickly when exposed to the dry heat of the oven. A thicker cut helps the chops stay juicier.
Boneless loin chops, sometimes labeled boneless pork chops or boneless center cut chops, offer the best texture and flavor for oven baking. Opt for chops with substantial marbling, which bastes the meat and keeps it moist during cooking.
Apply a Simple Dry Rub
One of the easiest ways to add big flavor to oven baked pork chops is with a straightforward dry rub,
In a small bowl combine
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Stir to evenly distribute the spices. Generously season both sides of each pork chop, pressing the rub into the meat. The brown sugar helps create a caramelized exterior while the savory spices add wonderful layers of flavor.
Preheat the Oven and Bake at High Heat
Preheating the oven is a must for properly baked pork chops. Set your oven to 425°F. Place a wire rack on a rimmed baking sheet. Arrange the seasoned pork chops on the rack without overcrowding.
Baking at a high temperature helps the outside develop a nice crust while cooking the inside. Bake for 15-20 minutes based on thickness. Check often and use an instant read thermometer to monitor doneness.
Monitor the Internal Temperature Carefully
The most important step for perfect oven baked pork chops is carefully monitoring the internal temperature. Pork needs to reach 145°F as measured by a food thermometer to safely cook through.
However, boneless pork chops are very lean. Cooking beyond 145°F will quickly dry them out. When the pork’s internal temp reaches 135-140°F, remove from the oven. Allow the carryover cooking to finish, bringing them to 145°F. If you don’t have a thermometer, check for slight pinkness at the thickest portion.
Allow the Chops to Rest Before Serving
After removing the baked pork chops from the oven, let them rest for 5 minutes. This allows the juices to redistribute evenly throughout the meat. Slice immediately and the chops will leak their moisture.
Serve your oven baked boneless pork loin chops with your favorite sides and enjoy! Perfectly cooked pork with a flavorful crust and juicy interior ready in under 30 minutes.
Complementary Side Dishes for Boneless Pork Chops
Oven roasted pork chops pair well with a wide variety of sides. Here are some excellent options:
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Baked potatoes – Russet or sweet potatoes baked until tender and topped with butter, sour cream, cheese, bacon, etc.
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Roasted vegetables – Broccoli, cauliflower, Brussels sprouts, carrots, parsnips or asparagus tossed in olive oil and roasted.
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Rice pilaf – White or brown rice simmered in broth with sauteed onions and garlic.
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Pasta salad – Fusilli, rotini or penne pasta tossed with vinaigrette and fresh vegetables.
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Garlic bread – Fresh baguette slices spread with garlic butter and toasted.
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Green salad – Mixed greens, cherry tomatoes, cucumbers and shredded carrots served with vinaigrette.
With a well-rounded meal and perfect pork chops straight from your oven, you can enjoy a tasty dinner any night of the week. Ditch the delivery and make baking your own boneless pork loin chops a new weekly tradition.
Common Questions About Baking Boneless Pork Chops
How long should I bake boneless pork chops?
- 1-inch thick chops bake for 15-20 minutes at 425°F. 1 1/2-inch chops take 18-22 minutes. Check temperature to confirm doneness.
Can I use bone-in pork chops?
- Yes, bone-in chops work too but require 5-10 more minutes of baking time. Monitor temperature.
Do I need to flip the chops while baking?
- No, baking one side the entire time is fine. Flipping is not necessary.
What temperature should pork chops reach?
- Cook until the internal temperature reaches 135-140°F. Carryover cooking will bring them to 145°F.
Can I broil or grill the boneless pork chops instead?
- Yes, broiling or grilling over medium-high heat also produces delicious results. Monitor temperature closely.
Baking flavorful, juicy boneless pork loin chops in the oven is easy with the right techniques. In less than half an hour, you can have a satisfying homemade dinner ready for the whole family. Give this straightforward recipe a try soon and enjoy the simplicity and great taste.
How to Bake Pork Chops
- Use paper towels to dry the pork chops, and then rub them with olive oil.
- A simple mix of brown sugar, paprika, onion powder, dried thyme, salt, and pepper should be rubbed on the pork chops. As the pork chops bake, the brown sugar helps the seasoning turn into a caramel.
- Put pork chops without bones in the oven and cook them for 15 to 20 minutes, or until they are done.
- After cooking, let the pork chops sit on the baking sheet for 5 minutes.
The full recipe with ingredient amounts and instructions can be found at the end of this post.
How Long to Bake Pork Chops
Setting the oven to high heat for a shorter time is the best way to keep your pork chops from drying out. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. It is easy to over cook pork chops if you don’t keep an eye on them. They will cook quickly at the end.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.