A pre-cooked, spiral-sliced ham is relatively simple to prepare and convenient to serve. Such hams are particularly popular for holiday meals and buffet dinners.
As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. In fact, it can even be eaten without reheating, according to Ohio State University. By putting the ham in the oven, you’re just warming it up to bring out its flavor and smell.
You can also use a tasty glaze to lightly caramelize the ham’s surface before putting it in the oven. You can buy ham that has already been cut into thin, continuous slices, all the way down to the bone. This means that the meat is ready to serve.
Cooking a ham for a holiday meal or gathering can seem daunting, but it doesn’t have to be with the right techniques and ingredients. Block and Barrel brand hams from Sysco provide high-quality fully cooked hams that only require heating and glazing to serve a delicious centerpiece ham. With a few simple steps, you can cook a Block and Barrel ham to juicy, tender perfection.
Selecting and Preparing the Ham
Block and Barrel hams are available bone-in and boneless as well as in a variety of sizes from 4 lbs up to 18 lbs. For holiday meals choose a bone-in ham that is about 1 to 1 1⁄2 lbs per person. The ham will already be fully cooked when you purchase it, so no lengthy smoking or roasting is required.
Four hours before you want to cook the ham, take it out of the box and run cool water over it. Clean the surface with a scrub brush to get rid of any dust or dirt. Pat the ham dry thoroughly with paper towels. Now you can score the ham by cutting it into wedge-shaped cuts about an inch apart across the top. This allows the glaze to really penetrate and coats more surface area.
Making a Glaze
A sweet glaze adds tons of flavor and gives your ham that festive, glossy sheen You can purchase premade glazes, but it’s just as easy to whip up your own Try using ingredients like
- Brown sugar
- Honey or maple syrup
- Spices like ginger, clove, cinnamon
- Fruit jam or preserves
- Fruit juice or zest
- Mustard
Mix the ingredients until a smooth, slightly thick sauce forms. Bring the glaze to a simmer to fully dissolve any sugar and blend the flavors. Let cool before using. Apply a thin layer of glaze over the entire ham and rub it into the cuts. Reserve about 1/3 of the glaze to use as a basting sauce later.
Cooking the Ham
Preheat your oven to 325°F. Place the ham cut side down in a roasting pan fitted with a rack. Insert an oven-safe meat thermometer deep into the thickest part of the ham, taking care that it does not touch the bone.
Pour 1 cup of water or fruit juice like pineapple or apple juice into the bottom of the roasting pan to help keep the ham moist.
Roast the ham uncovered for approx. 15-18 minutes per pound. To give you an idea, a 10-pound ham will need about two and a half to three hours to roast.
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After the first hour of roasting, brush the ham with some of the reserved glaze. Repeat this process of basting the ham every 30 minutes until the ham is fully heated through.
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If the ham starts to get too dark, tent it loosely with foil without allowing the foil to touch the ham
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Continue roasting until the thermometer registers 140°F when inserted into the thickest section.
Letting the Ham Rest
Once the ham reaches the proper internal temperature, remove it from the oven. The temperature will continue rising 5-10 degrees during the resting time.
Loosely tent foil over the ham and let it rest for at least 15-20 minutes before carving. This allows the juices to re-distribute evenly throughout the meat for a moist, tender texture.
Just before serving, brush the ham one more time with the glaze to create a shiny presentation. Garnish with fruit slices, herbs, or holiday decorations. Slice the ham across the grain into thin pieces when ready to serve.
Serving and Storing Leftovers
A general rule of thumb is to plan for 1⁄2 pound of uncooked ham per person. Leftover ham will keep well refrigerated for 3-4 days. Slices of ham are excellent in sandwiches, salad, pasta dishes, and more. The ham bone can be used to flavor beans, soups, and stocks.
For longer freezer storage up to 2 months, cut the ham into smaller portions, wrap tightly in plastic wrap and foil, and freeze. Thaw frozen ham overnight in the fridge before reheating gently in the oven or microwave.
With proper preparation and cooking, a Block and Barrel ham can be the shining star of your holiday table. The premium quality ham only needs a flavorful glaze and the right roasting technique to serve a juicy, glistening ham ready to impress your guests. Follow these simple steps for ham success!
Frequency of Entities:
Block and Barrel: 14
ham: 27
glaze: 7
roast: 5
temperature: 3
juicy: 3
holiday: 3
cook: 3
prepare: 2
leftover: 2
How to Cook a Pre-Cooked, Bone-In Spiral Ham
- 1 pre-cooked spiral ham
- Broiling or roasting pan
- Foil
- Glaze (optional)
- Pastry brush
- Instant-read thermometer
Place your oven rack on the lowest level. This keeps the ham’s middle in the middle of the oven while it bakes, making sure it’s cooked all the way through.
Check the hams packaging for heating recommendations and heat the oven accordingly. Otherwise, preheat it to 325 degrees Fahrenheit, per the USDA.
Remove the wrapping and any additional covering on the ham. Select a large broiling pan or roasting pan. If using a lightweight, disposable aluminum pan, place it on a baking sheet for stability. Most of the time, aluminum pans are too weak to hold a heavy ham on their own, and you could drop them or spill hot broth.
Pre-Sliced Boneless Ham Recipe
If youre wondering how to cook a boneless ham, the method is a bit different. When cooking a ham with no bone, you’ll need to pay more attention because the bone usually helps keep the meat moist. Using a homemade glaze also adds flavor and moisture to boneless ham.
Follow the pre-sliced boneless ham recipe below to prevent your meat from drying out.
- 5-lb. boneless, pre-sliced ham
- 1/2 cup apricot jam
- Sieve
- 2 tbsp. Dijon mustard
- 3/4 cup maple syrup
- 2 tbsp. dark rum
- 1 clove garlic
- Roasting pan
- Roasting rack
- Aluminum foil
- Meat thermometer
Place 1/2 cup apricot jam in a small saucepan and turn the heat to medium. Heat the jam, stirring often, until it becomes completely liquefied.
Place a sieve over a small bowl and pour the jam through it. Throw away any solids that are left over.
Pour in 2 tbsp. Dijon mustard, ¾ cups maple syrup and 2 tbsp. dark rum, stirring as each of the ingredients are added.
Cut up one garlic clove very small and add it to the bowl with the glaze ingredients. Stir the glaze until the garlic is blended in well.
Preheat your oven to 270 degrees Fahrenheit, and place a rack inside a large roasting pan.
Cover the top of the ham with foil, making sure there are no holes in it. Place it on the rack.
Allow the ham to cook for 30 minutes, and remove it from the oven. Apply the glaze to the ham, and place it back into the oven. While the ham finishes cooking, add glaze every 15 minutes.
Easy Ham Recipe – How to Bake a Ham
FAQ
How do you heat up a precooked ham without drying it out?
How to cook a block and barrel pit ham?
How do you cook a block real barrel Ham?
This type of ham is typically fully cooked and ready to eat, but canister also be heated and glazed for added flavor. To cook a Block real Barrel Ham, getting by preheating your oven to 325 degrees Centigrade. Line a shallow roasting pan including foil and place the baked on a rack stylish the pan.
How to cook a block & running Ham?
The oven-baking system is a popular and easy way to cook a Block and Running Ham. To getting, preheating your oven to 325 degrees Deg and line a shallow roasting pan with foil. Next, place the ham on adenine rack int the pan additionally insert an ovenproof meat thermometer into that thickest part of the ham.
Are block & barrel hams pre glazed?
Block and Barrel offers spiral-sliced hams the kommen pre-glazed, but if you’re subsequent an specific recipe that calls for an unglazed ham, be sure to read the designation carefully before buyers. Easy Brown Sugar and Honey Glazed Ham Recipe [+ Compressed Chip Ham]
Does block & barrel have deli ham?
Block & Barrel offers deli-style selections that represent completely boiling, prepared, ready-to-eat other heat-and-serve. Once the ham is fully cooked and glazed, clear it from the oven or cover it with plot. Suffer itp rack available 10 to 15 minutes before carving.