For making a tasty and tender pork roast, the Ninja Foodi is the best appliance. Because the Foodi can do both pressure cooking and air frying, you can make a delicious roast that is juicy, succulent, and full of flavor…
If you’ve never made pork roast in the Ninja Foodi before don’t worry! I’ll walk you through the entire process step-by-step so you can unlock all the tricks for pork roast success. Let’s get started!
Choosing the Right Cut of Pork
When selecting your pork for roasting, you’ll want to look for a boneless pork loin roast. This lean yet flavorful cut cooks up beautifully in the Foodi A 2-3 lb roast is ideal for feeding 4-6 people The roast should be evenly shaped with a nice fat cap on one side.
Avoid chops or very irregular shaped cuts, as these won’t cook as evenly. Also, don’t buy pork that has already been seasoned or improved; it usually has a lot of water added to it. Go for a natural pork loin for the best texture and flavor.
Seasoning is Key
One of the secrets to amazing pork roast is getting a flavorful crust from seasoning. Here are some easy seasoning ideas
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Herb rub – Coat with oil, salt, pepper, rosemary, thyme and sage.
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BBQ style – Use chili powder, brown sugar, paprika, garlic and onion powder.
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Spanish style – Cumin, coriander, garlic, oregano and olive oil.
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Spicy sweet – Brown sugar, cayenne, cinnamon and cumin.
Apply the rub generously, pressing it into the meat. Let sit 20-30 minutes before cooking so the flavor really penetrates.
Pressure Cooking for Tenderness
Pressure cooking is what makes the pork roast tender and juicy. Here’s the simple process:
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Add 1 cup water or broth to Foodi pot.
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Place seasoned pork on rack or in basket over water.
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Pressure cook high for 15 mins (add 3 mins for larger roasts).
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Natural release for 10 minutes before quick releasing pressure.
The steam and pressure break down the pork’s fibers, making it incredibly tender. Avoid opening the lid before pressure fully releases.
Getting a Crispy, Caramelized Cap
Here’s where the Ninja Foodi’s air fry function comes in – it gives you that crispy, browned pork cap that everyone loves.
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After pressure cooking, air fry at 400F for 15-25 minutes.
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Flip roast halfway through for even browning.
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Use a meat thermometer to monitor temp.
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Air fry until it reaches 135F, then allow to rest.
The hot air ensures that coveted crispy cap your guests will rave about.
Letting It Rest Is Crucial
Never skip letting the pork rest after cooking! Here’s why it’s so important:
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Allows juices to redistribute so meat stays succulent.
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Carryover cooking raises temp so it doesn’t overcook.
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Gives you time to make pan sauce from juices.
Rest pork for at least 10-15 minutes tented in foil before slicing. The temperature will climb to a safe 145F during this time.
Serving Your Perfect Pork Roast
Once rested, it’s time to wow your guests! Here are some serving tips:
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Slice roast into 1/2 to 1 inch thick pieces.
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Fan out slices and pour over any pan juices.
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Garnish with fresh herbs like rosemary or thyme.
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Add a drizzle of sauce like mustard, chimichurri or gravy.
Your Ninja Foodi pork roast deserves some amazing sides like roasted veggies, garlic mashed potatoes or a fresh garden salad. Enjoy your family’s rave reviews!
Frequently Asked Questions
Should I thaw frozen pork roast before cooking?
For food safety and the best texture, thaw frozen pork in the fridge 1-2 days before cooking. Cook from thawed, not frozen.
How long does it take to pressure cook pork roast?
A 2-3 lb pork loin roast takes about 15 minutes on high pressure. Add 3 minutes for larger roasts. Cook time varies by size and shape.
What temperature should pork roast reach before resting?
Air fry or cook the pork to 135F, then allow to rest. Residual heat will bring it up to a safe 145F as it rests.
Can I use chicken broth instead of water in pot?
Yes, chicken or vegetable broth adds nice flavor. You can also use apple juice, wine or plain water.
What are the best sides to serve with pork roast?
Some classic sides are mashed potatoes, roasted veggies, stuffing, pasta salad, glazed carrots and yeast rolls.
With the right cut of pork, flavorful seasoning and the Foodi’s pressure and air fry functions, you can make a mouthwatering roast the whole family will love.
Choose the Perfect Cut of Pork
The first step in achieving pork roast perfection is selecting the right cut of meat. For a tender and flavorful roast, opt for cuts such as pork loin, pork shoulder, or pork tenderloin. These cuts have a good balance of meat and fat, ensuring a juicy and moist final result.
Before cooking your pork roast, take a few minutes to properly prep and season the meat. This will enhance the flavors and create a delicious crust. Start by patting the roast dry with a paper towel to remove any excess moisture. Next, season the meat generously with your favorite spices and herbs. For a classic taste, mix salt, pepper, garlic powder, and rosemary together. But feel free to be creative and try out other flavors as well.
Allowing for Resting Time
Even though you might want to eat your perfectly cooked pork roast right away, it’s important to let it rest for a while. This allows the juices to redistribute throughout the meat, resulting in a much more flavorful and tender roast. You can use this time to finish making the rest of your meal or just enjoy the delicious smell that’s filling the kitchen.
Once your pork roast has had a chance to rest, it’s time to slice it up and serve. Cut the roast into thick, juicy slices, and plate it alongside your favorite sides. Traditionally served sides like mashed potatoes, roasted vegetables, or tangy applesauce go well with a delicious pork roast. Don’t forget to drizzle some of the meat’s natural juices over the slices for added moistness and flavor.
Once you know how to make a great pork roast in your Ninja Foodi, it’s time to get your ingredients ready, turn on your Foodi, and wow your family and friends with your cooking skills. With a little practice and trial and error, your family and friends will soon be calling you the pork roast expert. Happy cooking! Share your tips and techniques for cooking pork roast in the Ninja Foodi in the.