How to Cook a Juicy, Tender Pork Ribeye Roast in the Crockpot

It’s easy to make this baked pork ribeye roast, and it’s great for any event, from a weeknight dinner to a holiday soup. With the best homemade spice and herb blend on top, it’s soft and juicy, and it comes with the best pan gravy. It’s sure to be a family favorite!.

The ribeye roast of pork is so tasty! Thyme, rosemary, garlic powder, salt, and pepper are mixed together to make a spice and herb blend. First, it’s seared to make the outside crispy. Next, it’s baked in the oven until it’s a perfect, juicy, tender roast. The best part is that it’s topped with a delicious homemade pan gravy.

A hearty pork dinner is the best way to get the family together after a long day. This boneless pork loin ribeye roast is baked to perfection in the oven. It’s so tender and juicy that it can compete with the best smoked or rotisserie pork.

The homemade onion gravy, which is made in the same pan for extra flavor, is my favorite part. The gravy, made with unsalted butter, flour, and beef broth, pairs wonderfully with the roast, enhancing its flavor.

The pork ribeye roast will be a hit at any event, whether it’s a cozy weekend dinner or a holiday feast. It’s a surprisingly quick and easy recipe that doesn’t require any special cooking skills or equipment.

Pork Ribeye Roast: This cut of pork is lean, tender, and incredibly flavorful, making it perfect for roasting.

As for salt, fine sea salt works well in this recipe because it mixes quickly and evenly into the rub, bringing out the flavors of the herbs and pork.

Garlic Powder: This recipe calls for garlic powder, which gives the pork a mild garlic flavor that goes well with the other spices. It’s a more concentrated and milder form of garlic.

Black Pepper: Ground black pepper gives the roast a little heat and bite, which balances out the other flavors. You can use freshly ground black pepper if you like it spicier.

Rosemary and Thyme: These herbs add a fragrant and earthy depth to the flavor profile of the roast.

Olive Oil: A good olive oil is used to sear the roast, which helps make a pretty golden crust.

Unsalted Butter: Using unsalted butter in the gravy allows you to control the saltiness of the dish. It also adds a richness to the gravy that enhances its flavor.

Onion: Yellow onion is used in this recipe to add a sweet, caramelized flavor to the gravy. Look for ones that are firm, clean, and have a shiny skin.

Garlic: Fresh garlic adds a robust flavor that infuses into the gravy, enhancing its taste. Look for firm garlic.

Flour: All-purpose flour is used as a thickening agent for the gravy, giving it a perfect, velvety texture.

Beef Broth: Beef broth forms the base of the gravy, providing depth and a meaty flavor.

It’s possible to sear the roast in a regular pan and then move it to a hot roasting pan to finish cooking in the oven if you don’t have an oven-ready skillet. The roast can be seared and then cooked on HIGH for two to three hours or LOW for six hours, or until it is tender and done.

Pork ribeye roast is perfect for weeknight and holiday dinners. It’s tender, juicy, coated in a tasty spice blend, and served with pan gravy.

Be sure not to rush the searing step, as this develops a lot of flavor in the roast.

If the gravy gets too thick, add a little more beef broth and stir it in until it’s the right consistency for you.

Store leftover roast and gravy in separate airtight containers in the refrigerator. They will both stay good for up to 3 days.

To reheat, preheat your oven to 325°F. Lay the roast in a dish that can go in the oven. Cover it with aluminum foil. Heat it for about 20 minutes, or until it’s warm all the way through. Reheat the gravy in a saucepan over medium heat, stirring frequently until heated.

A tasty and tender pork ribeye roast is now easier than ever to make with a crockpot. When cooked low and slow in a crockpot, this tasty cut of meat falls off the bone. This makes it a great choice for easy dinners. This article will teach you everything you need to know to make the best pork ribeye roast in the crock pot.

Benefits of Cooking Pork Ribeye Roast in a Crockpot

Using a crockpot to cook pork ribeye roast has some great advantages

Requires minimal prep and hands-on time. Season the roast, put it in the crockpot, and leave it alone while you go about your day.
Tenderizes the meat and keeps it incredibly moist. The low, even heat gently breaks down the connective tissue.
Infuses the roast with lots of flavor The meat soaks up all the seasoned cooking liquid
Adds convenience on busy weeknights. Make dinner ahead of time by putting everything in the crock pot in the morning.
Allows you to serve a crowd easily. A 3-4 lb roast will feed 6+ people with leftovers.
Lets you relax and enjoy time with family vs slaving in the kitchen.

Picking the Right Size Crockpot

When selecting a crockpot to cook your pork ribeye roast in, you’ll want one large enough to accommodate the size of the roast, but not drastically oversized. Here are some guidelines:

A 3-4 quart crockpot works well for a 2-3 lb pork roast. It will fit comfortably with a little room around the sides.
A 5-6 quart crockpot is ideal for a 4-5 lb pork roast. This gives it enough room to cook evenly.
Anything over 6 quarts may be too large for home cooking unless you are cooking for a big crowd.

Make sure you have a well-fitting lid to keep the heat and moisture in. Also pick a crockpot with an even heating base to prevent scorching.

Best Practices for Crockpot Pork Ribeye Roast

Follow these tips and tricks for crockpot ribeye roast success:

Select the Right Roast

Look for a well-marbled pork ribeye roast that is evenly shaped. Avoid roasts with lots of fat around the edges or large pockets of fat which can lead to greasiness. Calculate 1/2 lb of meat per person.

Generously Season the Meat

Rubbing the pork all over with spices, herbs, and salt prior to cooking infuses it with lots of flavor. Try a homemade blend or pre-made pork seasoning.

Include Aromatics

Add chopped onions, garlic, carrots, celery, apples, etc to the crockpot to impart more flavor during cooking. They also make a tasty gravy.

Brown the Roast First (Optional)

While not essential, searing the roast on all sides before the crockpot gives it nice caramelized flavor. Use a hot skillet with oil.

Add Liquid

Pour in 1-2 cups of broth, apple cider, apple juice or water to keep the meat moist and create a saucy gravy.

Cook on Low

A low setting between 6-9 hours tenderizes the meat without drying it out. High can make the edges dry.

Use a Meat Thermometer

Cooking until the center reaches 145°F ensures it’s perfectly cooked but not overdone. Let rest 10 minutes before slicing.

Simple Recipe for Crockpot Pork Ribeye Roast

This straightforward recipe results in a mouthwatering pork ribeye roast every time.

Ingredients:

3-4 lb pork ribeye roast
2 tbsp olive oil
1 tbsp kosher salt
2 tsp black pepper
1 tsp each garlic powder, onion powder, smoked paprika
1⁄2 tsp dried thyme
1 yellow onion, chopped
4 cloves garlic, minced
1 cup chicken broth or apple juice

Instructions:

Pat pork roast dry and trim any excess fat. Rub seasoning all over the roast.
Heat oil in skillet over medium high heat. Brown roast on all sides, 2-3 minutes per side.
Place onions and garlic in crockpot. Set browned roast on top.
Pour in broth or apple juice.
Cover and cook on LOW for 7-8 hours until roast is very tender.
Remove roast to a cutting board to rest 10 minutes.
Use fork to shred pork in crockpot or slice and serve with cooking juices.

The pork comes out incredibly moist and full of flavor. The bit of browning gives it a nice crust. Serve it with mashed potatoes or rice to soak up the delicious gravy.

Tips for Adapting Recipe

While the simple recipe above works great, you can adapt it based on your preferences:

Use more or less seasoning on the pork. Good options include oregano, rosemary, sage, cumin, chili powder.
Skip browning the roast if short on time. It will still be tasty.
Substitute beef or vegetable broth for the chicken broth.
Use boneless country-style ribs instead of a full roast. Reduce cook time.
Toss in peeled, chopped carrots, celery, potatoes, etc for a one pot meal.
Stir in cream cheese or shredded cheddar before serving for added richness.
Shred pork and mix with BBQ sauce for easy pulled pork sandwiches.

Common Crockpot Pork Ribeye Roast FAQs

Have more questions about cooking this cut of meat in the slow cooker? Here are answers to some frequently asked questions.

How long should I cook a 3 lb pork ribeye roast in the crockpot?

For a 3 lb roast, cook on LOW setting for 7-8 hours until fall-apart tender.

Should the pork be covered in liquid or just sitting in juices?

Having 1-2 cups of liquid in the crockpot is ideal to keep the meat moist and make a gravy. The meat should sit in the liquid, not be fully submerged.

Can I cook a frozen roast in the crockpot?

It’s best not to cook frozen pork in the slow cooker to prevent food safety issues. Thaw it first.

Do I need to sear the pork roast before the crockpot?

Browning adds flavor but isn’t essential. If short on time, you can skip this step.

What temperature should pork ribeye roast reach when done?

Cook until it reaches at least 145°F internally, then let rest 10 minutes before serving.

How can I thicken the gravy?

Mix a bit of cornstarch with cold water. Stir into the cooking juices at the end to reach desired thickness.

Satisfying and Simple Crockpot Meals

Cooking pork ribeye roast in the crockpot makes for a hearty, fuss-free dinner the whole family will love. With just a few minutes of prep in the morning, you can come home to a mouthwatering home-cooked meal ready to be enjoyed. This cut of pork pairs perfectly with the set-it-and-forget-it ease of the slow cooker.