How to Cook a Juicy, Flavorful Boneless Pork Sirloin Roast

How to make this recipe step by step

Step 1: Start by preheating the oven. After the butter has melted, add the chopped herbs, sea salt, and pepper to a small bowl and mash them together.

Step 2: Then heat a cast iron pan over high heat until hot but not smoking.

Add the cooking oil and sear the roast until well browned on both sides.

Step 3: Turn off the heat and spread the garlic herb butter on top of the roast and a little into the sides.

Step 4: Add the chicken broth to the pan.

Place the skillet in the oven and roast until the desired temperature is reached.

Step 5: Cook until the pork sirloin roast is done.

When the roast is 145oF, it’s done. It will cook a little more while it rests.

Step 6: If you want to make the pan sauce, mix a few tablespoons of cornstarch with water until the mixture is smooth.

Then add the cornstarch to the simmering pork juices just until the right consistency is reached. Season it to taste with sea salt and pepper before serving.

Step 7: When the pork has rested, cut away the ties.

Step 7: Slice the pork sirloin roast into 1/2″-1″ thick slices and serve them laying in the juices or with the pan sauce/gravy on the side.

Ways to serve this

No pork sirloin roast is a tender lean cut that cooks more quickly. Pork roasts are great for low and slow cooking because they come from the shoulder and have more fat on them. The pork sirloin roast is treated more like the pork loin or pork tenderloin. It cooks faster that a shoulder roast and you need to be careful not to overcook it.

Yes if it’s cooked to the proper temperature it’s a tender lean cut that’s very tasty. Like with a pork tenderloin, you should use an instant-read thermometer to make sure it doesn’t get too done.

I don’t recommend it because the cooking times are different. Try my Honey Mustard Pork Loin or Best Baked Pork Tenderloin instead. They are made just for those cuts of meat.

• To store, put any extra pork roast in a container that won’t let air in and put it in the fridge for up to 4 days.
• Make ahead: This tastes best when made right away, but you could make it ahead of time so you have pork for salads and other things.
• Reheating: Put any leftovers in a small skillet with some of the pan juices or gravy. Heat over medium heat with the lid partially on top until hot all the way through, adding water as needed.
• To freeze—this pork roast freezes well. Put any extra slices in a container that won’t let air in and freeze for up to three months. After a month, I think the leftovers are best eaten. Also, I love cutting up leftover pork before I freeze it so it’s easy to add to other foods.

• This recipe is made for pork sirloin roast, so don’t try to use a different cut of pork. Don’t want to cook the same cut of pork? Try my Honey Mustard Pork Loin Roast or Best Baked Pork Tenderloin.
• For this recipe, you don’t need to use fresh herbs, but rosemary goes well with pork. The Italian seasoning and the Herbs de Provence are both very good choices that won’t break the bank.
• Get an instant-read thermometer for any lean cut of pork. You’ll never have to worry about too-done or dry pork again if you use a thermometer to check when the roast is done.

Boneless Pork Sirloin Roast |Stelly Grills N Chills

FAQ

What is the difference between pork roast and pork sirloin roast?

What temperature should pork sirloin be cooked at?

Can you use a pork sirloin roast for pulled pork?

What temperature should a boneless pork roast be cooked to?

How do you cook a pork sirloin tip roast?

Grate the zest of 2 oranges into a bowl. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and fit a rack inside a roasting pan just large enough to accommodate the roast. Coat the rack with nonstick spray or oil to prevent the pork sirloin tip roast from sticking.

Can you use a boneless pork sirloin?

You can use either a boneless pork sirloin tip roast (arrow #1 and my choice) or boneless pork sirloin roast (arrow #2). I have also successfully used a boneless center cut pork loin (pictured at the top of the photo above), which is what boneless pork chops are cut from.

How long do you cook a 2 pound pork sirloin?

Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F.

How do you cook a pork sirloin roast in the oven?

Insert a probe thermometer into the thickest part of the roast, if you have one. (Alternatively, you can check with a regular meat thermometer later during baking.) Cover with aluminum foil or a lid, and bake in the oven until almost done. Remove the lid and return the pork sirloin roast to the oven. Roast until cooked through (see tips below).