Corned beef hash is the ultimate savory breakfast – crispy potatoes tender beef onions and peppers all fried up together into hash brown heaven. But like many breakfast foods, leftover corned beef hash doesn’t hold up well. Can you reheat corned beef hash without it drying out or getting rubbery?
If you have leftover corned beef hash, good news! You can reheat it and enjoy it again! With a few easy steps, you can make it taste almost as good as it did the first time.
As a corned beef fanatic, I’ve tested all the ways to reheat this tasty potato-beef mixture. Here are my top reheating tips to warm up corned beef hash without sacrificing texture and flavor.
Use the Oven or Skillet, Avoid the Microwave
The microwave should be your last resort for reheating corned beef hash. The microwave’s intense heat makes the potatoes rubbery and dries out the beef.
Instead use the oven or stovetop
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Heat the hash in a dish that can go in the oven. Cover it with foil and heat it at 300°F for 15 to 20 minutes, until it’s warm all the way through.
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Skillet: Heat 1-2 Tbsp oil in skillet over medium heat. Add hash and cook 5-7 minutes, stirring occasionally until hot.
The gentle ambient heat of the oven or skillet keeps the hash moist and prevents drying.
Add a Little Liquid While Reheating
Adding a splash of liquid while reheating corned beef hash helps restore moisture and prevent dryness. Try adding:
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1-2 Tbsp butter, drizzled over hash
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2-3 Tbsp milk or cream
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1-2 Tbsp beef broth
The liquid replenishes juices lost during initial cooking or refrigerator storage. Hot hash soaks it up and stays moist.
Re-crisp the Potatoes if Needed
If your corned beef hash potatoes got a little soggy, recrisp them up:
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In oven: Broil for 2-3 minutes after reheating to crisp tops
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In skillet: Let potatoes brown for 2-4 minutes per side
Getting some crispy browned edges on the potatoes brings back that fried hash texture.
Serve with Fried Eggs and Hot Sauce
No matter how you reheat it, serving corned beef hash with oozing fried eggs and hot sauce makes it feel fresh again.
The runny yolks and zesty heat enhance the flavor of the reheated hash. Some extras that also pair nicely:
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Toast or biscuits for soaking up the egg yolk
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Sautéed peppers and onions
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Sliced avocado
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Sour cream or Greek yogurt
Store Leftovers Properly for Best Results
To make the most of your corned beef hash leftovers:
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Let hash cool completely before storing.
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Store in airtight container for up to 4 days.
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Reheat only once for optimal texture.
Proper storage prevents drying and keeps corned beef hash moist. Follow these tips and your leftovers will reheat beautifully.
Enjoy Corned Beef Hash Two Ways
One of the great things about corned beef hash is that it tastes amazing hot or cold! The potatoes maintain their texture well when chilled.
To enjoy corned beef hash cold:
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Let fully cool, then refrigerate in airtight container up to 4 days.
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Eat straight from the fridge or serve chilled over greens.
No need to reheat – the potatoes and corned beef still shine when icy cold.
Make a Double Batch for Delicious Leftovers
Now that you know how to revive corned beef hash leftovers, you can cook up a big batch!
Use the oven or stovetop reheating methods and add a little liquid while heating to keep corned beef hash tender. Recrisp any soggy potatoes as needed.
With these simple tips, you can enjoy the satisfying flavor of corned beef hash for breakfast two days in a row. Cook once, eat twice – your morning routine just got easier.
Best Practices to Prevent Foodborne Illness
To prevent foodborne illness while reheating corned beef hash, one should:
- Clean Your Hands Well: Use soap and water to wash your hands for at least 20 seconds before and after handling corned beef.
- To avoid cross-contamination, cut cooked and raw foods on different cutting boards and with different tools.
- How to Store It: Put leftovers in airtight containers and put them in the fridge within two hours of cooking.
- To get rid of any bacteria that might be there, make sure that the hash reaches an internal temperature of 165°F all the way through.
These practices help maintain food safety and prevent the introduction and proliferation of bacteria that can cause illness.
Pairing with Sides and Sauces
There are many sides and sauces that can be served with corned beef hash to make it a more filling and hearty meal. Some top selections include:
- A classic addition is a fried egg with runny yolk that you can put on top of the hash to make it rich and creamy.
- If you want to add a touch of sweetness and pay homage to Irish cooking traditions, serve with roasted carrots or cabbage.
- Irish Potato and Corned Beef Cakes or Croquettes: Make these with leftover corned beef and potatoes. They can be an appetizer or a side dish.
- Bread: Serve hunks of crusty bread to soak up the tasty mixed beef and potatoes.
Sauces to drizzle or dip:
- Parsley sauce is a light herb sauce that goes well with corned beef without being too strong.
- Horseradish cream: This sauce gives the dish a spicy contrast for people who like their food hot.
Transform cold corned beef hash leftovers into a new meal with simple yet inventive ideas:
- Sandwiches: Put reheated corned beef slices and crispy hash between two slices of bread for a hearty filling.
- Brunch Must: Make the hash the star of your brunch spread—it’s great for the morning after a St. Patrick’s Day celebration.
To make sure the corned beef hash is safe to eat, always reheat it until it’s piping hot. For the best taste and texture, serve it right away.