Where to Find and Purchase Delicious Mary’s Heritage Turkeys

When it comes to exceptionally flavorful, humanely-raised turkeys, Mary’s Turkeys is the gold standard. Their heritage turkeys, based on antique turkey breeds, are prized for their superior taste and texture If you want the best turkey for your next holiday meal or celebration, here’s how and where to get your hands on a delicious Mary’s heritage turkey.

What Makes Mary’s Heritage Turkeys Special

Mary’s heritage turkeys are unique for several reasons:

• Ancestral breeding – They are bred from the first turkey breeds in America, unlike commercial turkeys today. This gives them a richer, old-fashioned turkey flavor

• Pasture-raised – Mary’s turkeys live outdoors with space to roam and forage naturally. This lifestyle enhances their flavor.

• Natural diet – They are fed a diet of antibiotic-free vegetables and grains to produce a juicy, tender meat.

• No antibiotics or hormones – Mary’s turkeys are never given antibiotics or hormones, unlike most commercial turkeys.

• Small family farm – Mary’s is a small family-run farm, not a big producer, so they focus on quality.

The result is a noticeably better tasting turkey with superb texture.

Where to Buy Mary’s Heritage Fresh Turkeys

Direct from Mary’s website – Order any size fresh or frozen heritage turkey right from the source at MarysTurkeys.com. Nationwide shipping is available.

Local specialty grocers – Check whole food stores, co-ops, butcher shops, and specialty grocers in your area. The store locator on Mary’s website helps find locations near you.

Farmers’ markets – Ask vendors if they source Mary’s turkeys. This allows you to meet the farmer and ask questions about the turkeys.

Online retailers – Some retailers like Amazon Fresh and speciality grocers may offer Mary’s turkeys for delivery if you can’t find them locally.

Reserve your turkey early – These heirloom turkeys are very popular for the holidays, so order as far in advance as possible to get the size you need.

Tips for Buying the Best Mary’s Heritage Turkey

Follow these tips for picking the perfect Mary’s heritage turkey:

• Choose the right size – Allow 1-1.5 lbs per person for whole turkeys. Go smaller if you just want breast meat.

• Select fresh or frozen – Fresh is more tender but must be cooked within 2 days. Frozen can be bought earlier.

• Check sell-by or use-by date – Pick a turkey that gives you 3+ days to thaw and cook.

• Look for intact, leak-free packaging – This indicates proper handling.

• Inspect the cavity – It should feel heavy, signaling ample breast meat.

• Thaw properly in the fridge – Allow 24 hours per 5 lbs.

• Follow included cooking instructions carefully.

Why It’s Worth Hunting Down Mary’s Heritage Birds

Here’s why it’s worth seeking out a Mary’s heritage turkey instead of a typical supermarket turkey:

• More succulent, tender meat – The slower growth and natural diet make the meat remarkably juicy.

• Intense turkey flavor – The old-fashioned breeds and pasture-raising really intensify the rich turkey taste.

• Conscientious farming – Mary’s heritage turkeys live happy, low-stress lives outdoors.

• No shortcuts – No antibiotics, hormones or hyper-growth practices are used.

• Support small farms – Buying Mary’s turkeys sustains family farms, not agribusiness.

This Thanksgiving or holiday season, seek out the time-honored flavor and satisfaction of cooking a Mary’s heritage turkey. Your guests will be grateful and you’ll enjoy the best turkey ever.