How Long Does Eckrich Sausage Last? The Complete Guide

Eckrich is one of the most popular brands of sausage in America. Many homes across the country keep Eckrich sausage in their fridge or freezer because they have so many smoked and fresh sausages to choose from. But because there are so many kinds of sausage, it can be hard to tell how long Eckrich sausage lasts.

Having this knowledge allows you to safely enjoy your favorite kielbasa, smoked links, breakfast patties and more before they go bad It also reduces food waste, saving you time and money This comprehensive guide will cover everything you need to know about the shelf life and proper storage of Eckrich sausage.

Understanding the Shelf Life of Eckrich Sausage

The shelf life of Eckrich sausage depends primarily on three factors

Type of Sausage

Eckrich makes both fresh and fully-cooked smoked sausage varieties. Fresh sausages have a shorter shelf life than pre-cooked smoked links.

Ingredients

Sausage with fresh ingredients like raw nuts, herbs and produce will have a shorter shelf life than those without.

Packaging

Once opened, sausages should be eaten within 7 days. However, unopened packages can last 2 weeks past the sell-by date when refrigerated.

Taking these factors into account, here are the general shelf lives for Eckrich sausage:

• Unopened, refrigerated: Up to 2 weeks past sell-by date
• Opened, refrigerated: 7 days
• Frozen: 6 months

Now let’s look at proper storage methods to maximize the shelf life of your Eckrich sausage.

Storing Eckrich Sausage for Maximum Freshness

Refrigerating

Keep sausages sealed in original packaging or an airtight container. Keep it on a shelf or in a deli drawer in the back of the fridge at 40°F or less. Avoid storing in the door where the temperature fluctuates.

Freezing

For long term storage up to 6 months, freeze sausages in airtight packaging like freezer bags or containers. Squeeze out excess air and seal tightly. Label with type and date packaged.

Preventing Cross-Contamination

Store sausages on a plate or in a container to prevent raw meat juices from dripping onto other foods. Never place cooked sausages back on the same plate or container that previously held raw meat.

Following these fridge and freezer guidelines will ensure Eckrich sausage stays fresh as long as possible.

How Long Does Eckrich Sausage Last in the Fridge?

The shelf life of Eckrich sausage in the fridge depends on whether it’s been opened or cooked. Here’s a breakdown:

• Unopened, uncooked: 2 weeks past sell-by date
• Opened, uncooked: 7 days
• Cooked: 3-4 days
• Leftovers: 3-4 days

Once opened, it’s best to eat Eckrich sausage within a week for optimum freshness and quality. Always store open packages securely sealed in the coldest section of the refrigerator.

If you notice an off smell, slimy texture or change in color, it’s best to play it safe and discard any questionable sausage. When stored properly in the fridge, Eckrich sausage can stay fresh for 1-2 weeks past its sell-by date.

Freezing Eckrich Sausage

Freezing is an excellent way to extend the shelf life of Eckrich sausage up to 6 months. To freeze properly:

• Wrap sausages tightly in plastic wrap or aluminum foil. This prevents freezer burn.

• Place wrapped sausages in freezer bags or airtight containers. Remove excess air.

• Label with type and date frozen.

• Freeze at 0°F or below. Consistent freezing temperature is key.

• Once thawed, cook sausages immediately. Do not refreeze.

With proper freezing techniques, you can enjoy Eckrich sausage for months past its sell-by date.

How Long Does Frozen Eckrich Sausage Last?

Properly stored at 0°F, frozen Eckrich sausage can safely last for 6 months in the freezer before deteriorating in texture and flavor. However, it remains safe to eat indefinitely when continuously frozen.

Pay close attention to these freezer storage tips:

• Use undamaged, airtight packaging. Any tears or openings can cause freezer burn.

• Never re-freeze thawed sausage. This affects quality.

• Don’t leave frozen sausage at room temperature more than 2 hours before discarding. Bacteria grows rapidly at temperatures between 40°-140°F.

Following freezing best practices allows you to keep frozen Eckrich sausage as long as possible.

Identifying Spoiled Eckrich Sausage

Eckrich sausage that has spoiled should not be consumed, so it’s important to identify the signs:

• Unpleasant odors – Rancid, sour or offensive smell

• Change in color – Unusual gray, brown or greenish tinge

• Odd textures – Slimy feel or sticky film on the sausage

• Past expiration date – If sell-by or use-by date has passed

• Discoloration or dryness from freezer burn

When in doubt, remember it’s better to be safe than sorry. If your Eckrich sausage shows any signs of spoilage, err on the side of caution and throw it away.

Frequently Asked Questions

Still have some questions about the shelf life of Eckrich sausage? Here are answers to some commonly asked questions:

How can you tell if Eckrich sausage is bad?

Check for foul odors, texture changes, unusual discoloration, or if the sell-by date has passed. When unsightly or rancid, sausage should be discarded.

What happens if you eat expired Eckrich sausage?

Consuming spoiled sausage can potentially cause foodborne illness. Symptoms include nausea, vomiting, stomach cramps and diarrhea. Only eat Eckrich sausage before its use-by date.

Can you eat Eckrich sausage after use-by date?