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Everything You Need to Know About the Shelf Life of Hillshire Farms Smoked Sausage

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Excellent when used as an ingredient meat in Gumbo or a Low Country Boil. Simply cut into pieces, and add to your existing recipe for a delicious addition to a flavorful meal.

Hillshire Farms makes some of the most popular smoked sausages around. But how long do they really last? Can you freeze them? What’s the best way to keep them?

Since I really like Hillshire Farms smoked sausages, I did some research to find out how to keep them fresh. This article will go over everything you need to know about shelf life, how to store food, how to tell if something is going bad, frequently asked questions, and more.

How Long Does Hillshire Farms Smoked Sausage Last in the Fridge?

Fresh, unopened Hillshire Farms smoked sausage will last 3-4 days in the refrigerator from the sell-by date printed on the package.

Once opened, it’s best to use Hillshire Farms smoked sausages within 5-7 days for optimal freshness and quality Keep refrigerated below 40°F at all times and tightly wrap or seal any leftovers

What is the Freezer Shelf Life of Hillshire Farms Smoked Sausage?

For long term storage, Hillshire Farms smoked sausages can be frozen for 2-3 months while maintaining good quality.

Make sure to wrap them tightly in freezer bags or plastic wrap to prevent freezer burn. Date packages so you know how long they’ve been frozen.

Thaw frozen Hillshire Farms smoked sausages overnight in the refrigerator before using. Do not thaw at room temperature or in hot water.

Tips for Storing Hillshire Farms Smoked Sausage

To maximize the shelf life of Hillshire Farms smoked sausage:

  • Refrigerate promptly after purchasing and keep below 40°F. Use within 3-4 days of the sell-by date.

  • Once opened, rewrap tightly in plastic wrap or an airtight container. Use within 5-7 days.

  • When freezing, wrap individually in plastic wrap or freezer bags. This prevents freezer burn.

  • Label frozen packages with date. Use within 2-3 months for best quality.

  • Thaw frozen sausages in the refrigerator, never at room temperature.

Proper refrigeration and freezing are key for maintaining freshness and extending the shelf life.

How Can You Tell if Hillshire Farms Smoked Sausage is Bad?

Rely on your senses to determine if your Hillshire Farms smoked sausage has gone bad:

  • Appearance – Significant mold growth, sliminess

  • Smell – Rancid, sour or off odor

  • Texture – Very sticky, mushy or hard

  • Taste – Clearly unpleasant when sampled

  • Color – Dull grey rather than pink or brown

Trust your instincts – if it seems off in any way, play it safe and discard. Hillshire Farms smoked sausage shouldn’t be consumed past its prime.

Factors That Affect Shelf Life of Smoked Sausage

There are a few key factors that determine how long smoked sausage stays fresh:

  • Ingredients – Spices, fresh produce may shorten shelf life

  • Curing – Longer smoking preserves better than short term

  • Packaging – Intact, airtight packaging prevents contamination

  • Temperature – Consistent refrigeration below 40°F optimizes shelf life

  • Handling – Hygienic practices prevent bacteria growth

As long as you follow proper storage temperatures and food safety best practices, Hillshire Farms smoked sausage should last for its recommended shelf life.

Creative Ways to Use Leftover Hillshire Farms Smoked Sausage

Don’t let leftover Hillshire Farms smoked sausage go to waste! Here are some tasty ways to use it up:

  • Chop up and add to omelettes or breakfast burritos

  • Slice and put on homemade pizza

  • Dice and add to pasta dishes, risottos or fried rice

  • Cut up and mix into bean chili, soups or stews for added flavor

  • Sauté slices with peppers and onions for quick tacos or fajitas

  • Grill or pan fry and serve with scrambled eggs and hash browns

With endless possibilities for recipes, you can enjoy the signature flavor of Hillshire Farms smoked sausage again and again.

Frequently Asked Questions About Hillshire Farms Smoked Sausage

Here are answers to some common questions on Hillshire Farms smoked sausage:

How should I store Hillshire Farms smoked sausage?

Refrigerate below 40°F. Once opened, use within 5-7 days. For long term, freeze for 2-3 months.

Can Hillshire Farms smoked sausage be frozen?

Yes. Wrap tightly and freeze for up to 2-3 months. Thaw overnight in the fridge before using.

What is the refrigerated shelf life of Hillshire Farms smoked sausage?

3-4 days unopened from the sell-by date. 5-7 days once opened.

How can you tell if Hillshire Farms smoked sausage is spoiled?

Check for off smell, texture, taste or appearance. When in doubt, throw it out.

Does Hillshire Farms smoked sausage contain gluten or MSG?

Hillshire Farms sausages contain no MSG. Some varieties contain gluten, always check labels.

The Takeaway on Hillshire Farms Smoked Sausage Shelf Life

The shelf life of Hillshire Farms smoked sausage comes down to proper storage and handling. Keep refrigerated before and after opening, wrap tightly, and freeze for long term storage.

Watch for signs of spoilage like off smells, texture changes or discoloration. When stored correctly, Hillshire Farms smoked sausages can last 3-4 days refrigerated, 2-3 months frozen.

With delicious flavor and snackability, Hillshire Farms smoked sausages are a staple for many households. Follow these storage tips, use recommended timelines, and enjoy your favorite smoked sausages safely.

how long does hillshire farms smoked sausage last

More about this item

Hillshire Farm Smoked Sausage is made with 100% USDA-inspected meat and natural casings, along with a special mix of spices that give it a great flavor.

  • Natural casings to seal in natural flavors and juices.
  • Gas-flush packaging for optimal flavor and maximum freshness.
  • Save time and work by having it already cooked; just heat it up and serve.
  • No MSG and Gluten Free.

Ingredients in meat (pork and beef), water, corn syrup, and 2% or less of the following: brown sugar, dextrose, natural flavors, oat fiber, pork flavor (pork stock, flavor, salt), salt, sodium erythorbate, sodium nitrite, sodium phosphate, and yeast extract.

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