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Where to Find Fresh, Natural Turkeys in Colorado Springs for Thanksgiving

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Thanksgiving is a time for gathering with friends and family to give thanks and feast on a delicious meal. And the star of the show is often a perfectly roasted turkey! But with so many options at the grocery store, how do you know what turkey to get for your holiday table? If you live in Colorado Springs and want the freshest, most natural turkey around, Mary’s Free Range Turkeys are the way to go.

Why Choose Mary’s for Your Turkey?

Mary’s Turkeys has been family owned and operated since 1954. They specialize in high-quality, humanely raised turkeys packed with old-fashioned flavor. Here are some key reasons to choose a Mary’s turkey:

  • Free range – Allowed to roam freely on large open ranges
  • Antibiotic free – Never given antibiotics
  • Non-GMO – Fed an all-natural, non-GMO diet
  • Heritage breeds – Traditional breeds with superior taste
  • Air chilled – No excess water like commercially raised birds
  • Locally raised – Farmed in California and Colorado

With a Mary’s turkey on your table you can feel good knowing your bird lived a happy life and will provide amazing taste.

Mary’s Turkey Options for Colorado Springs

Mary’s offers several types of turkeys to choose from

Free Range

  • Formed in open ranges 4x the size of commercial turkeys
  • Move freely and engage in natural behaviors
  • Develop more flavorful meat

Organic

  • Certified organic by the USDA
  • Feed must contain 100% organic ingredients
  • Safest option if you want to avoid GMOs

Heirloom

  • Heritage breeds like Bourbon Red and Standard Bronze
  • Bred naturally, not commercial strains
  • Undeniably rich, old-fashioned flavor

Heritage

  • Based on traditional turkey breeds in America
  • Able to breed, fly and run naturally
  • More dark thigh meat, intense taste

Air Chilled

  • Not plumped up with excess water
  • Chilled gently to seal in moisture
  • Guaranteed freshness and flavor

Where to Buy Mary’s Turkeys in Colorado Springs

The best places to find Mary’s turkeys in Colorado Springs are

  • Natural Grocers – All locations carry Mary’s turkeys
  • Sprouts Farmers Market – Organic and heirloom varieties available
  • Whole Foods Market – Wide selection of Mary’s turkeys
  • Mountain Mama Natural Foods – Local natural grocer selling Mary’s
  • Red Leg Brewing Company – Hosts pre-order pickups before Thanksgiving

Mary’s turkeys often sell out before Thanksgiving, so pre-order your bird early from one of these retailers to guarantee you’ll have one for the big feast.

Average Cost of a Mary’s Turkey

As a premium, all-natural brand, Mary’s turkeys do cost more than commercial store brands. Here are some average prices:

  • Small 10-12 lb turkey: $50-60
  • Medium 12-15 lb turkey: $60-70
  • Large 15-18 lb turkey: $70-90
  • Extra large 18+ lb turkey: $90-110

The heirloom and organic varieties will be at the higher end of those ranges. It’s a worthwhile investment for superior quality!

Preparing and Cooking Your Mary’s Turkey

Once you’ve selected the perfect Mary’s turkey, keep these tips in mind:

  • Thaw safely – In the fridge 1 day for every 4 lbs of turkey
  • Dry brine – Rub with salt and baking powder a day before cooking
  • Roast uncovered – At 325°F until the thigh meat reaches 165°F
  • Let rest – At least 30 minutes before carving for juicy meat
  • Make leftovers – Soup, sandwiches, casseroles, turkey tetrazzini, etc.

As a general rule, plan on 15-18 minutes per pound for an unstuffed Mary’s turkey. The natural air-chilled birds cook faster than commercial brands pumped with water.

Enjoy a Farm-Fresh Feast in Colorado Springs!

This Thanksgiving, skip the frozen grocery store turkey and go for a premium Mary’s turkey to crown your holiday meal. With their free-range, organic and heirloom options, you simply can’t find a fresher, more natural turkey than Mary’s birds raised right here in Colorado. Stop by any of the local retailers above to pick out the perfect Mary’s turkey early. Your family will be delighted when you serve up a farm-fresh, juicy and delicious Mary’s turkey this Thanksgiving!

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FAQ

Is it too soon to buy a fresh turkey?

Select fresh: The “fresh” label means the turkey has never been chilled below 26 F. Fresh turkeys should not be purchased until one or two days before you cook it, unless the manufacturer’s tag has a “Best by” or “Use by” date that indicates the turkey will be okay on the date you plan to cook it.

Is Mary’s turkey good?

With the first juicy, satisfying bite of a Mary’s Turkey, you’ll know that this bird is something special–natural, plump, and tasty–that’s a Mary’s Turkey! The Pitman family has raised turkeys for the Thanksgiving holiday since 1954.

Why buy a fresh turkey?

The advantage of a fresh turkey is that you don’t have to thaw it. When you buy a fresh turkey that hasn’t been super or deep chilled, it is ready to roast immediately. That is the major advantage that I see.

What is a farm fresh turkey?

Our birds are fresh and never frozen, as well as being all natural! Our birds are locally raised and by purchasing a turkey from a local farm you are supporting your own community.

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