Cajun style: this is how to deep fry a turkey! For this recipe, forget about tradition and get out the big burners. I put a Cajun butter baste inside the bird and let it rest in the fridge the night before I fry it.
When you fry turkey, a good rule of thumb is to give it three to three and a half minutes of cooking time per pound. For this video, I’m going to fry a 15-pound turkey at 350°F for 45 minutes. After that, I’ll check the temperature to make sure it’s done.
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Deep frying a turkey has become a popular cooking method in recent years, especially around Thanksgiving. It produces a turkey that is moist, juicy and crispy in a much shorter amount of time than baking. However, deep frying a turkey can also be dangerous if not done properly. Safety should always be the number one priority.
Some key tips for deep frying turkey:
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Use a large propane turkey fryer and do it outdoors. Don’t try to deep fry indoors.
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Thoroughly thaw and dry the turkey before cooking, Ice and moisture can cause hot oil to splatter,
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Use peanut or vegetable oil and maintain the temperature between 325-375°F.
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Slowly lower the turkey into the hot oil using proper equipment like a turkey lifter,
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Cook for 3-4 minutes per pound to reach an internal temp of 165°F.
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Dispose of the hot oil safely after cooking and never leave unattended.
Following proper precautions and tips when deep frying turkey ensures delicious results. With the right equipment and preparation, it can be done safely and become a new holiday tradition.
How to Deep Fry a Whole Turkey – Step by Step Tutorial by @BigPaulOnTheGrill
FAQ
How long do you deep fry a turkey?
Do you fry a turkey at 325 or 350?
What not to do when deep frying a turkey?
How long does it take to deep fry a Turkey?
However, this amount of salt is needed to help cut through the oil and help the turkey taste well-seasoned. This is the best part of deep-frying a turkey. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey will take 35 minutes; a 12-pound turkey about 42 minutes.
How do you cook a Turkey in a frying pan?
(Inject as deep into the flesh as you can.) Pat dry if any of the mixture leaks out. Season the turkey inside and out with 1 tablespoon salt and 2 teaspoons pepper and rub it in well. Add the oil to the frying pot and heat to 350˚ F (if using a propane fryer, heat over medium). It should take 45 minutes to 1 hour to heat the oil.
Is deep frying a Turkey a good idea?
Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is equipment heavy, yes.
How do you season a deep fried turkey?
You can also use half peanut, and half vegetable oil. How do I season a deep-fried turkey? Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning.
How do you Dry a fried turkey?
Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey uncovered, which helps dry the turkey even further. Pat the turkey dry again just before frying. Turn off the burner and lower the turkey into the oil very slowly.
Is deep frying a Turkey dangerous?
One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. Add too much oil, and it can overflow and cause a fire. Here’s how to safely measure the volume of oil. First, put the turkey in the pot and fill it with water to cover the turkey by about a half-inch.