When it comes to holiday feasts deep fried turkey is the pièce de résistance that guarantees a meal guests won’t soon forget. With crispy crackling skin enveloping tender, juicy meat, deep fried turkey is next-level delicious. But deep frying a whole bird can seem daunting for novice fryers. That’s where the turkey frying experts at Masterbuilt come in.
With over 40 years of fryer engineering under their belt, Masterbuilt has fine-tuned the art of frying up the perfect bird. Their innovative XL Fryer takes the guesswork and anxiety out of deep frying your turkey to crispy, golden perfection. Let’s explore why the Masterbuilt XL Fryer is the ultimate vessel for deep frying mastery.
Why Deep Fry Your Turkey?
Deep frying yields several advantages over roasting:
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Crispy skin – The hot oil crisps the skin to a shatteringly crispy shell
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Tender and juicy – The high heat quickly sears the meat, sealing in moisture.
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Saves time – A 12 lb. turkey fries in under an hour, versus 3-4 hours to roast.
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New flavors – Rubbing and injecting the turkey with spices and marinades amps up flavor.
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Fun factor – It’s a showstopping cooking method your guests will love.
Masterbuilt XL Fryer Features
The Masterbuilt XL Fryer is engineered for the easiest, safest turkey frying experience:
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30 qt. enamel-coated pot – Holds up to a 20 lb. turkey.
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Patented drain clip – Safely drains hot oil away from burner.
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Built-in thermostat – Eliminates guesswork and regulates oil temp.
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Propane burner – Heats oil 33% faster than electric fryers.
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Sturdy lifting hook – Allows you to safely lower and raise the turkey.
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Magnetic breakaway cord – Prevents tipping accidents.
Turkey Frying Tips and Tricks
Follow these tips for deep fried turkey success:
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Choose the right oil – Opt for peanut oil, which has a high smoke point and neutral flavor.
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Use a thermometer – Monitor oil temp. Maintain between 350-375°F for optimal crispness and cook time.
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Inject flavor – Injectable marinades add moisture and incredible flavor. Try garlic butter or Cajun injection.
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Pat dry – Remove all moisture from the skin and cavity so the oil doesn’t pop and spit.
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Slowly lower – Gently lower the turkey into the hot oil using the lifting hook to prevent splashing.
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Rotate occasionally – Gently rotate the turkey in the oil for even cooking.
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Check temp – Use a meat thermometer to verify doneness of 165°F in the breast and thigh.
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Rest before serving – Allow the turkey to drain and rest 15 minutes before slicing for juicier meat.
Masterbuilt XL Fryer Step-by-Step
Frying up the perfect bird in your Masterbuilt XL Fryer is easy. Just follow these simple steps:
Prep
- Thaw turkey completely. Inject marinade if desired.
- Pat turkey dry inside and out with paper towels. Apply rub generously.
- Clip neck skin to back and tie legs together with cooking twine.
Heat Oil
- Fill Masterbuilt fryer pot with peanut oil to fill line.
- Attach propane tank and burner. Keep lid closed and heat oil to 350-375°F.
Fry Turkey
- Skewer turkey with lifting hook through the body cavity.
- Slowly lower turkey into hot oil.
- Fry for 3-4 minutes per pound, gently rotating occasionally.
Finish
- Lift turkey from oil and insert thermometer in breast and thigh to verify 165°F.
- Turn off burner, detach propane tank and drain oil.
- Let turkey drain and rest 15 minutes before carving.
Master the Perfect Deep Fried Bird
When you deep fry turkey in the Masterbuilt XL Fryer, you’re guaranteed a perfectly cooked, moist and tender, gloriously crispy and crunchy skinned turkey your guests will rave about. With the built-in thermostat regulating temperature, patented drain system, and sturdy hook for safe handling, you can master deep fried turkey results every time. Give your next holiday spread some serious wow factor with a deep fried masterpiece.
Frequently Asked Questions
What size turkey can I deep fry?
The Masterbuilt XL Fryer can accommodate up to a 20 lb turkey. The ideal size is 12-15 lbs.
How long does it take to deep fry a turkey?
Allow about 3-4 minutes per pound. So a 12 lb turkey will take 36-48 minutes to fry.
What is the best oil temperature for deep frying turkey?
Heat oil to between 350-375°F. The Masterbuilt thermostat eliminates temperature guesswork.
Is injected turkey safe to deep fry?
Yes, injecting marinades adds exceptional flavor. Just be sure to pat the turkey very dry after injecting.
Can I reuse oil after deep frying turkey?
Oil can only be reused a couple times. Store used oil in an airtight container away from light and dispose when it looks or smells funky.
Crispy, Juicy Turkey Perfection
When the pilgrims and Indians gathered for that first Thanksgiving feast back in 1621, a deep fried turkey may not have been on the menu. But if the Masterbuilt XL Fryer had been around back then, you can bet it would have taken center stage! With moist, tender meat enveloped in shatteringly crisp, golden fried skin, deep fried turkey is a showstopper sure to become your new holiday tradition. Trust the turkey frying gurus at Masterbuilt to deliver perfect results every time.
