Can You Fit a Turkey in a Double Oven? Tips for Roasting the Perfect Bird

As Thanksgiving approaches, many home cooks wonder if their double oven can accommodate the star of the show – a juicy roasted turkey I’ve cooked many Thanksgiving feasts over the years, and through trial and error, have learned how to easily fit and roast a turkey in a double oven In this article, I’ll share my tips for selecting the right size bird, preparing it for roasting, and efficiently using both ovens to cook a delicious holiday meal.

Double Oven Turkey Capacity

The first step is determining if your double oven can fit a turkey. Double ovens come in a range of sizes, but most have around 5 cubic feet of total cooking capacity. The larger, lower oven offers approximately 3.5 cubic feet, while the smaller upper oven provides about 1.5 cubic feet.

Here’s how standard turkey sizes compare to double oven capacity:

• Small turkeys (10-14 lbs): Require 2+ cubic feet
• Medium turkeys (15-19 lbs): Require 2.5 cubic feet
• Large turkeys (20-24 lbs): Require 3 cubic feet
• Extra large turkeys (25+ lbs): Require 3.5+ cubic feet

As you can see, even a 25 pound turkey should fit comfortably in the lower oven of a double oven range. But it’s wise to measure your actual oven capacity to confirm.

Picking the Right Turkey Size

When buying your turkey, choose a size that fits your oven space and number of guests. Here are some tips:

• Allow 1 pound of turkey per person for ample portions.
• Add a couple extra pounds for leftovers.
• Measure your oven capacity and match to the turkey sizes above.
• For large gatherings, cook two smaller turkeys.

Getting a turkey that’s too large will lead to uneven cooking. Take time to select the ideal bird for your double oven.

Thawing Your Turkey

Many turkeys are frozen, so proper thawing is essential before cooking in your double oven. Safely thaw using one of these methods:

• Refrigerator: Allow 24 hours for every 4-5 lbs. Place turkey in a pan to catch drips.
• Cold Water: Change water every 30 minutes. Allow 30 minutes thawing time per 1 lb.
• Microwave: Follow owner’s instructions, then cook immediately.

Never thaw at room temperature or cook frozen, as this risks foodborne illness.

Seasoning and Preparing Your Turkey

For extra flavor, try this simple compound butter rub:

• Soften 1 stick butter
• Mix in 1 tsp each dried thyme, sage, rosemary, salt, and pepper
• Rub butter evenly under skin and all over turkey
• Truss legs together with kitchen string to maintain shape

Place turkey breast-side up on a rack in a roasting pan.

Cooking Time and Temperature

Follow this roasting time chart for a double oven:

• 10-18 lbs: Cook at 325°F for 3 to 3.5 hours
• 18-22 lbs: Cook at 325°F for 3.5 to 4.5 hours
• 22-24 lbs: Cook at 325°F for 4 to 4.5 hours

Rely on a meat thermometer for doneness, not oven time. Insert into the thickest thigh area and cook until it reaches 165°F. Let rest 20 minutes before carving.

Roasting Tips for Maximum Juiciness

Use these tips to prevent turkey dryness:

• Place turkey on a rack in a pan with 1 cup water added. The steam keeps it moist.
• Loosely tent foil over turkey to seal in juices.
• Baste with turkey broth every 30 minutes while roasting.
• Avoid opening the oven door frequently to maintain heat.
• Cook stuffing separately to prevent bacteria.

Getting the Most From Your Double Oven

A double oven simplifies cooking a full holiday feast. Follow these strategies:

• Roast turkey in one oven, side dishes in the other.
• Use different temperature settings as needed.
• Multitask dishes to free up stovetop space.
• Reheat foods in one oven as you roast turkey in the other.

Handy side dishes for a double oven include:

• Creamy mashed potatoes
• Savory stuffing or dressing
• Sweet potato casserole with marshmallows
• Roasted autumn vegetables
• Baked mac and cheese
• Fresh cranberry sauce
• Pumpkin, pecan or apple pie

With two ovens, you can simultaneously prepare the entire meal for a perfect holiday spread.

Turkey Food Safety

Mishandling raw turkey can lead to bacterial contamination. Follow these safety tips:

• Refrigerate raw turkey immediately and cook within 2 days.
• Wash hands and surfaces after raw turkey contact.
• Use separate cutting boards/knives for raw turkey.
• Cook thoroughly to 165°F internal temperature.
• Refrigerate leftovers within 2 hours and reheat fully before eating.

Roasting Turkey in a Double Oven

With planning and proper technique, your double oven can easily fit and cook a flavorful holiday turkey. Use both ovens to efficiently multitask side dishes and desserts. Follow oven size guidelines and food safety rules for a delicious, memorable Thanksgiving meal.