So many of you have been asking me to upload turkey chop recipes for ages now. It’s not that I have been ignoring you; it’s just that I couldn’t find turkey chops anywhere! I looked everywhere and couldn’t find them! In the end, I bought a huge turkey breast at Krogers and asked them to cut it into chops. I can’t believe I didn’t think of this before! Anyway, I finally have a turkey chop recipe for you all. You can trust, and believe that this will not be the last one!.
Turkey chops are an underrated dinner option that deserves more time in the spotlight. Compared to chicken breasts turkey chops cook faster and have more flavor and moisture when prepared properly.
While you can pan sear or grill turkey chops, the oven allows you to cook them low and slow, ensuring tender and juicy meat coated in an incredible sauce or gravy. From basic oven-baked turkey chops to next-level smothered turkey chops, there are so many oven turkey chop recipes to try.
Here are tips, tricks and step-by-step instructions for cooking foolproof turkey chops in the oven every time.
Benefits of Cooking Turkey Chops in the Oven
There are a few key benefits to cooking turkey chops in the oven rather than pan searing or grilling them
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Even cooking: The indirect heat of the oven surrounds the turkey chops from all sides, preventing overcooking on the outside while the inside cooks through.
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Juicy meat: Slow roasting turkey chops allows moisture to be retained rather than lost from high, direct heat.
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Crisp skin: While pan searing can lead to burnt exterior or undercooked interior, the oven’s steady heat crisps up the chops’ skin nicely.
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Easy to make a sauce/gravy Roasting turkey chops in the oven lets you make an incredible gravy at the same time using the tasty pan drippings,
How to Prep Turkey Chops for the Oven
Proper prep ensures your oven-baked turkey chops come out perfectly cooked:
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Pat dry: Gently pat turkey chops dry with paper towels. Any excess moisture will steam the meat rather than helping it brown.
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Season generously: Coat all sides with seasoning like garlic powder, onion powder, paprika, dried thyme or oregano, salt, and pepper.
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Brush with oil: Use olive oil or avocado oil to evenly coat the chops so they brown well in the oven.
Optional extras for flavor:
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Marinate: Letting the turkey chops sit for 30-60 mins coated in a marinade amplifies flavor.
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Brush on sauce/glaze: Coat with barbeque sauce, teriyaki glaze, herb paste last 10 mins of cooking for delicious results.
How to Cook Turkey Chops in the Oven (3 Easy Methods)
Follow these simple oven cooking methods for juicy, flavorful turkey chops.
1. Basic Oven-Baked Turkey Chops
The simplest oven preparation that yields delicious results.
Ingredients:
- Turkey chops
- Olive oil or avocado oil
- Seasoning: salt, pepper, garlic powder, paprika, oregano, etc.
Instructions:
- Preheat oven to 400°F.
- Pat turkey chops dry and coat with oil on both sides. Generously season.
- Place chops on a baking sheet or baking dish. Do not overcrowd.
- Roast for 15-20 minutes until cooked through and golden brown.
- Let rest 5 minutes before serving.
2. Smothered Turkey Chops
Turkey chops blanketed in flavorful onion gravy.
Ingredients:
- Turkey chops, seasoned
- Olive oil
- Yellow onion, diced
- Garlic cloves, minced
- Flour
- Chicken or turkey stock
- Thyme
- Heavy cream (optional)
- Salt and pepper
Instructions:
- Preheat oven to 375°F. Pat turkey chops dry, coat with oil, and season.
- Heat oil in skillet over medium heat. Cook turkey chops 2-3 minutes per side until browned. Transfer to baking dish.
- In skillet, cook onions until soft. Add garlic and cook 1 minute more.
- Whisk in flour, then slowly whisk in stock. Add thyme. Simmer until thickened.
- Pour gravy over turkey chops. Bake 25-30 minutes until cooked through.
- Finish gravy with heavy cream and season with salt and pepper.
3. Crispy Parmesan Panko Turkey Chops
Crispy breaded turkey chops for incredible texture.
Ingredients:
- Turkey chops
- Olive oil
- Panko breadcrumbs
- Grated parmesan
- Italian seasoning
- Eggs, beaten
- Marinara sauce
Instructions:
- Preheat oven to 400°F. Pat turkey chops dry.
- Set up breading station – flour, egg wash, panko & parmesan mixture.
- Dredge chops in flour, dip in egg, then coat with panko mixture.
- Arrange on baking sheet. Bake 20-25 minutes until golden brown and 165°F.
- Serve over marinara sauce. Garnish with parsley and parmesan.
Oven Turkey Chop Recipe Tips
- Brush chops with oil or melted butter regularly as they bake for perfect browning.
- Use a meat thermometer to ensure they reach 165°F internal temperature.
- Let chops rest 5-10 minutes before slicing for juicier meat.
- Add veggies like potatoes, carrots, brussels sprouts to the baking sheet to roast them alongside the chops.
- Leftover turkey chops keep well refrigerated for 3-4 days. Reheat gently in the oven.
Common Questions
What temperature should I bake turkey chops?
350°F – 425°F works well. Lower temperatures around 350°F-375°F are ideal for slow roasting to retain moisture. Higher temperatures around 400°F-425°F ensure a nice crispy exterior.
How long do you bake turkey chops in oven?
Turkey chops take 15-30 minutes to bake depending on thickness. Thinner chops may take only 15-20 minutes while thicker chops can take 25-30 minutes. Check for 165°F internal temperature.
Should turkey chops be baked covered or uncovered?
For crispy skin, bake uncovered. For a more tender, braised result, cover while baking. You can uncover the last 5-10 minutes if you want crispy skin on braised chops.
What can I season turkey chops with?
Garlic powder, onion powder, dried oregano, smoked paprika, cumin, chili powder, salt, and pepper make great turkey chop seasoning. Play around with spices you enjoy!
What goes well with baked turkey chops?
Baked turkey chops pair nicely with rice, quinoa, roasted vegetables, sautéed greens, roasted potatoes, pasta, and salad.
Satisfying Oven-Baked Turkey Chop Recipes
With these simple yet delicious oven turkey chop recipes, you can enjoy incredibly moist, flavorful turkey chops any night of the week. Experiment with different seasonings, glazes, and gravy recipes to find your family’s new favorite dinner!
Watch how I make these delicious turkey chops!
- Add salt, pepper, onion powder, and garlic powder to both sides of the turkey chops.
- Put the all-purpose flour in a large freezer bag. Then, add the chops.
- There should be flour on all of the chops after shaking the bag.
- Take the chops out of the bag, but don’t throw away the flour.
- Put a medium-sized pan over medium-low heat and add 1/4 cup of vegetable oil.
- Fry the chops on all sides until they turn golden, then take them out of the pan.
- Put the chops in a 9×13 bake dish.
- Go back to the stove and add 4 tablespoons of butter to the pan.
- Mix it in with a whisk, then add the extra flour and whisk some more.
- Slowly pour in the turkey stock, while whisking.
- Pour in the half and half, and whisk.
- Then, add the mushrooms, onions, and minced garlic and stir them in.
- Let cook for 5 minutes, then remove from heat.
- Pour the gravy over the turkey chops.
- Cover the bake bake dish with foil.
- Bake on 350 F, for 1 hour and 15 minutes.
- Remove from the oven, and let sit for 5 minutes.
- Serve with desired side dishes, and enjoy!
In this post I’m going to show you how to make the best turkey chops EVER!
We are going to smother these chops in a homemade turkey gravy made of turkey stock, butter, flour. We’re then going to load the gravy with onions, garlic, and mushroom. Sounds good doesn’t it? It tastes even better( and I’m not just saying this because I made it!). These turkey chops come out so tender and flavorful every single time. The are best served with mashed potatoes, rice, or egg noodles. I also like serving them with broccoli or asparagus.