Welcome To Red Table Meats
The online encyclopedia for carnivorous connoisseurs.
Lastest Articles
How to Eat Moo Shu Pork Like a Pro
In this moo shu pork, thin slices of pork tenderloin are stir-fried with vegetables and an egg in a tasty sauce. This is my take on the classic take out dish, and it tastes even better than the restaurant version! When I make their favorite Asian dishes at home, like fried wontons, honey chicken, and … Read more
Master the Perfect Oven-Roasted Beef Shoulder Steak
With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more
How to Easily Make Beef Gravy from Beef Broth
Making beef gravy from scratch can seem intimidating But with just a few simple ingredients like beef broth, flour, and seasonings, you can make rich, flavorful beef gravy at home in minutes Keep reading to learn exactly how to turn beef broth into the perfect gravy for steaks, roasts, mashed potatoes and more. What You … Read more
Tracing the Journey: Where is Smithfield Bacon Processed?
Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more
Turkey Bacon vs Pork Bacon: Which Type of Bacon is Healthier?
The sizzling, smoky flavor of bacon is hard to resist at breakfast. But the classic pork-based strips come with concerns about fat, sodium, and cancer risks. Enter turkey bacon – the leaner alternative promising a healthier way to get your bacon fix. But does swapping out pork for turkey really make your morning meal that … Read more
Why Does Ground Beef Give Me Diarrhea?
Ground beef is a staple ingredient in many dishes like hamburgers meatloaf, chili, and tacos. It’s tasty versatile, and an excellent source of protein. However, some people experience diarrhea and other digestive issues after eating ground beef. There are a few potential reasons why ground beef may cause diarrhea Meat Allergy Some people have an … Read more
How Long Does It Take to Grill Chicken Thighs on a Charcoal Grill?
Grilling chicken thighs on a charcoal grill results in juicy flavorful meat with a delicious smoky flavor. The high heat sears the outside of the thighs creating a tasty browned exterior while keeping the inside moist and tender. But figuring out exactly how long to grill boneless chicken thighs can be tricky. Read on for … Read more
why are my chicken and dumplings tough
Why Are My Chicken and Dumplings Tough and How Can I Fix It? Chicken and dumplings is a beloved comfort food, but it can be frustrating when your homemade version turns out tough and chewy instead of tender and fluffy. Don’t ditch this classic dish just yet! With a few simple tweaks, you can get … Read more
What To Do With Chicken Oysters: 10 Delicious Ways To Cook This Underrated Cut
Chicken oysters are a tasty yet often overlooked cut of meat. These small, oval shaped morsels of dark meat are tucked away on the back of a chicken near the thigh. Many home cooks discard them when breaking down a whole chicken, not realizing the delicious potential chicken oysters hold. While not widely known, chicken … Read more
What is a Firecracker Chicken Breast? An Explosive Twist on a Classic Dish
Firecracker chicken breast is a fiery, flavor-packed twist on a classic chicken dish. With its sweet, spicy, and tangy flavors, each bite packs a punch reminiscent of the crackling explosions of actual firecrackers. This Chinese-American fusion dish has become a staple menu item at Chinese restaurants across America. But what exactly is firecracker chicken breast … Read more
How Long Does It Take to Rotisserie a Chicken? A Complete Guide
Rotisserie chicken is a classic dish that is loved by many for its juicy, flavorful meat and crispy skin. But figuring out exactly how long to rotisserie a chicken can be tricky. Undercook it, and you risk food safety issues. Overcook it, and you’ll end up with dry, bland meat. In this complete guide, we’ll … Read more
15 Creative Ways to Serve Chicken Salad Besides Sandwiches
Chicken salad is a versatile and delicious dish that can be served in many ways beyond the classic sandwich. With a few tweaks and creative serving ideas, you can take chicken salad from familiar to fabulous. In this article, we’ll explore 15 mouthwatering ways to serve chicken salad creatively on a variety of bases beyond … Read more