PH. 612-314-6057

Welcome To Red Table Meats

The online encyclopedia for carnivorous connoisseurs. 

Lastest Articles

How to Eat Moo Shu Pork Like a Pro

In this moo shu pork, thin slices of pork tenderloin are stir-fried with vegetables and an egg in a tasty sauce. This is my take on the classic take out dish, and it tastes even better than the restaurant version! When I make their favorite Asian dishes at home, like fried wontons, honey chicken, and … Read more

Master the Perfect Oven-Roasted Beef Shoulder Steak

With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more

How to Easily Make Beef Gravy from Beef Broth

Making beef gravy from scratch can seem intimidating But with just a few simple ingredients like beef broth, flour, and seasonings, you can make rich, flavorful beef gravy at home in minutes Keep reading to learn exactly how to turn beef broth into the perfect gravy for steaks, roasts, mashed potatoes and more. What You … Read more

Tracing the Journey: Where is Smithfield Bacon Processed?

Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more

Turkey Bacon vs Pork Bacon: Which Type of Bacon is Healthier?

The sizzling, smoky flavor of bacon is hard to resist at breakfast. But the classic pork-based strips come with concerns about fat, sodium, and cancer risks. Enter turkey bacon – the leaner alternative promising a healthier way to get your bacon fix. But does swapping out pork for turkey really make your morning meal that … Read more

Why Does Ground Beef Give Me Diarrhea?

Ground beef is a staple ingredient in many dishes like hamburgers meatloaf, chili, and tacos. It’s tasty versatile, and an excellent source of protein. However, some people experience diarrhea and other digestive issues after eating ground beef. There are a few potential reasons why ground beef may cause diarrhea Meat Allergy Some people have an … Read more

Is Pork Shoulder Dark Meat? Exploring the Color and Texture of This Versatile Cut

Pork shoulder, also known as Boston butt, is one of the most useful cuts of pork, lending itself well to roasting, smoking, braising, stewing and slow cooking. But unlike the tender pork loin or mild sirloin, pork shoulder has a more chewy, coarse texture and darker color. This leads many home cooks to wonder – … Read more

Selecting the Perfect Size Swivel for Salmon Fishing Success

A fishing swivel is a small yet essential component of any fishing rig. This is a terminal tackle piece with a pivoting joint in the middle and two metal rings on either end. When fishing with a rotating lure or rig, the joints anchor lets the metal rings move freely in any direction. This keeps … Read more

Demystifying the Rainbow: A Guide to the Chinese Takeout Classic Rainbow Beef

Chinese takeout is a beloved staple across America When you open up those iconic white cartons, familiar favorites like General Tso’s Chicken, Beef and Broccoli, and Crab Rangoon greet you with tantalizing aromas But often tucked amongst the classics is a dish literally named to grab your eye – Rainbow Beef. With its colorful medley … Read more

How to Cook Perfect Georgia Boy Smoked Sausage

Georgia Boy smoked sausage has a legendary status in the South. These plump, juicy sausages are packed with bold smoked flavor thanks to their signature blend of spices and hardwood smoke. While you can eat Georgia Boy sausage straight from the package, cooking it unleashes even more intense flavor and gives the sausage an irresistible … Read more

Elevate Your Bacon: 12 Creative Ways to Serve Candied Bacon

This easy recipe for candied bacon is great for a sweet and salty snack, appetizer, or breakfast. It only needs 5 ingredients! You can call it candied bacon, pig candy, millionaire’s bacon, or million dollar bacon, but I just call it tasty! This amazing recipe for Candied Bacon comes from Debbie Hinkle. We recently featured … Read more

The Most Expensive Cuts of Beef – A Guide to the Priciest Steaks

Ever wondered why some cuts of steak cost a pretty penny? Well, the answer lies in the cut. Which cut of steak you pick can make the difference between a great meal and a great one. There are 10 steaks on this list, and this article will tell you why they are so expensive. Before … Read more

How To Cook Silver Tip Roast Beef To Perfection

As avid home cooks and beef lovers, we are always on the hunt for different cuts of beef to experiment with On one of our recent trips to the butcher shop, we came across an interesting roast called the silver tip roast With its marbled fat streaks resembling silver tips, this cut caught our eye … Read more

What is Cappy Ham? A Guide to This Unique Italian-American Specialty Meat

As a lover of Italian cooking and culture, I’m always interested in learning about traditional Italian meats and charcuterie. During a recent visit to an Italian deli, I spotted cappy ham on the menu Intrigued by the name, I decided to dig into the history and background of this lesser known type of cured pork … Read more