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The online encyclopedia for carnivorous connoisseurs. 

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How to Eat Moo Shu Pork Like a Pro

In this moo shu pork, thin slices of pork tenderloin are stir-fried with vegetables and an egg in a tasty sauce. This is my take on the classic take out dish, and it tastes even better than the restaurant version! When I make their favorite Asian dishes at home, like fried wontons, honey chicken, and … Read more

Master the Perfect Oven-Roasted Beef Shoulder Steak

With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more

How to Easily Make Beef Gravy from Beef Broth

Making beef gravy from scratch can seem intimidating But with just a few simple ingredients like beef broth, flour, and seasonings, you can make rich, flavorful beef gravy at home in minutes Keep reading to learn exactly how to turn beef broth into the perfect gravy for steaks, roasts, mashed potatoes and more. What You … Read more

Tracing the Journey: Where is Smithfield Bacon Processed?

Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more

Turkey Bacon vs Pork Bacon: Which Type of Bacon is Healthier?

The sizzling, smoky flavor of bacon is hard to resist at breakfast. But the classic pork-based strips come with concerns about fat, sodium, and cancer risks. Enter turkey bacon – the leaner alternative promising a healthier way to get your bacon fix. But does swapping out pork for turkey really make your morning meal that … Read more

Why Does Ground Beef Give Me Diarrhea?

Ground beef is a staple ingredient in many dishes like hamburgers meatloaf, chili, and tacos. It’s tasty versatile, and an excellent source of protein. However, some people experience diarrhea and other digestive issues after eating ground beef. There are a few potential reasons why ground beef may cause diarrhea Meat Allergy Some people have an … Read more

How To Properly Store Pork Blood For Later Use

I get it. When you think of jelly, you see that pristine colourful block of childhood wonder. So who on earth eats BLOOD jelly?. A lot of people, actually. Much loved in Chinese cooking, pork blood jelly has spread to other cuisines and can be found in many dishes, such as Vietnamese Chicken Tapioca Noodle … Read more

Are Campbell’s Pork and Beans Gluten-Free?

It has less than 2% of the following ingredients: water, pea beans, pork stock, high fructose corn syrup, sugar; it also has less than 2% of modified food starch, salt; tomato puree (water, tomato paste); distilled vinegar; pork; pork fat; paprika extract; beef extract; natural smoke flavoring; flavoring; onion extract; it may contain traces of … Read more

Can Abalone Feel Pain? A Look at the Science Behind Abalone Sentience

A scientist and a seafood chef walk into a bar. “We have a mutual interest,” says the scientist. “I study crustaceans and you cook them. ” But the chef wanted to know just one thing: Do the animals feel pain?. Rick Stein asked Robert Elwood this question in a pub on the coast of Northern … Read more

Why the Beef Industry is Terrible for the Planet

Cows’ supposedly high-methane farts (fact check: they’re mostly high-methane burps) and comparisons to cars and planes (fact check: the world needs to cut emissions from fossil fuels and agriculture to sufficiently rein in global warming) are both in the news these days. And as with so many things in the public sphere, it’s easy for … Read more

Creamy Beef Stroganoff Without Cream of Mushroom Soup

Making this beef stroganoff recipe at home is easy, and it tastes great! It doesn’t use any cream soups and is made from scratch. Beef stroganoff is a comforting, hearty dish that’s perfect for busy weeknights. Many traditional recipes call for canned cream of mushroom soup to make the sauce. But you can easily make … Read more

Can I Roast Frozen Beef Bones? A Guide to Preparing Frozen Marrow Bones

Roasting beef bones builds deep, beefy flavor for broths sauces and gravies. But what if your bones are frozen solid? Can you roast beef bones straight from the freezer? Or do they need to be thawed first? The short answer is yes, you can roast frozen beef bones without thawing first However, there are some … Read more

How to Cook Fork-Tender Boneless Pork Ribs in Oven Bags

These country-style pork ribs are tender and juicy, and they are baked in the oven. You won’t believe how easy it is to make such a tasty recipe. You can make country-style ribs that taste like they came from a restaurant with just a few simple ingredients and no smokers, grills, or other special tools. … Read more

Hosting a Smash-Hit Beef and Beer Fundraiser: A Step-by-Step Guide

Are you looking for a unique way to raise money for your nonprofit that will stand out and bring in a lot of people? A beer fundraiser is the answer! Beer fundraisers are a great way to bring people together, raise awareness of your cause, and get valuable donations. Settle down with a cold beer … Read more