Deep frying a turkey yields incredibly moist juicy meat with a crispy golden brown exterior. However, with the quick cook times involved, it can be tricky to nail the doneness just right. Undercooked turkey poses safety risks, while overcooked turkey dries out rapidly. Luckily, there are some simple techniques to check the doneness of deep … Read more
For today’s recipe, we have a quick and easy shrimp of the woods. Because after a day of foraging, you might not want to do a lot of work for dinner. Here it is: honey garlic aborted entoloma! This recipe uses the entoloma’s shrimp-like texture in a sweet, sour, and garlicky glaze. These vegan cookies … Read more
There’s a good chance that this air fryer pork roast with crackling will be the best one you ever make. You won’t even have to use your hands much. Read this post to learn how to make a pork roast that is juicy, tender, and succulent, with a crackle that will make you want more. … Read more
Stuffed pork chops make for an easy, delicious dinner, but not everyone has time to bread and bake them from scratch. That’s where frozen stuffed pork chops come in handy! With just a few simple steps, you can cook frozen stuffed pork chops so they come out hot, juicy, and flavorful. Benefits of Cooking Frozen … Read more
This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it’s fast and has minimal prep! It’s ready in just over 30 minutes. It’s a lot like my Crockpot Pork Tenderloin, so you might want to give that a try. Pork tenderloin is a lean, tender cut of meat … Read more
Some questions are just too good not to ask them. On this page you will find answers to the questions we are asked most often. As a lover of gummy bears I was curious to find out if the rumors are true that Haribo, one of the most popular gummy bear brands uses pork gelatin … Read more
This portly pastry, filled with pork and savoury jelly, is a British classic dating back centuries. Few dishes link Britain so closely to its gastronomic past as the pork pie. Indeed it’s one of the rare everyday foodstuffs that would be instantly recognisable to our medieval forebears. A pork pie is a food that can … Read more
American people think of Canadian bacon as being more like ham than regular bacon (via Kitchn). Its cut from a cured pork loin, which may or may not have been smoked. Canadian bacon is leaner than strip bacon, which comes from the fattier pork belly. Because Canadian bacon slices are round, they are the right … Read more
Pastrami is a popular deli meat that has a distinctive spicy, smoky flavor. But have you ever wondered what cut of beef pastrami is made from? Keep reading to find out the answer! Pastrami originated among Jewish communities in Romania and Turkey where it was called “pastirma.” Immigrants later brought pastrami to the United States … Read more
You may have heard that pork is not red meat, but it is. It has the same risks as other red meats. You might’ve learned that pork is red meat. But maybe you’ve also learned that pork is white meat. Both can’t be true, right?. Cleveland Clinic is a non-profit academic medical center. Advertising on … Read more