Thick slices of seasoned shaved steak are pan-seared in this Shaved Beef Steak recipe. They are served on garlic-butter Italian bread with melty cheese and creamy chipotle sauce.
Shaved beef steak offers a deliciously tender and flavorful cut of meat that’s ideal for quick cooking When cut thin and cooked over high heat, shaved steak becomes beautifully browned on the outside while staying juicy inside
Learning how to cook shaved beef steak on the stovetop is easy and gives you delicious homemade meals in under 30 minutes. With just a few simple steps, you can become a shaved steak pro!
In this complete guide, we’ll explain how to choose the right cut of beef, prep and season the meat, and cook flawless shaved steak on the stove with pro tips for maximizing flavor. Let’s get cooking!
Selecting the Best Cut for Shaved Steak
The key to great shaved steak is starting with the right cut of beef. Look for these ideal options:
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Flap meat – Also called sirloin tips or fajita meat, flap is a lean, flavorful cut that takes well to slicing thin.
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Skirt steak – Full of meaty beef flavor skirt steak has a loose grain that slices beautifully when partially frozen.
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Flank steak – This flat cut is budget-friendly and cooks up tender when cut against the natural grain.
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Top round steak – Affordable top round becomes deliciously tender when cut thin across the grain.
For the best results, choose steaks that are 3⁄4 to 1 inch thick. Avoid pre-cut “minute steaks” which dry out quickly.
Preparing Shaved Steak for the Stovetop
Once you have your ideal cut of beef, proper prep is key for flavor and tenderness. Follow these steps:
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Partially freeze the steak – 15-30 minutes in the freezer firms it up for easier, thinner slicing.
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Slice against the grain – Use a sharp knife to cut slices 1⁄4 inch thick or less against the grain.
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Pound the slices – Use a meat mallet or pan bottom to gently pound the steaks to tenderize.
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Season generously – Coat both sides with salt, pepper and any other dry rub flavors.
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Let rest briefly – Allow the seasoned steaks to sit 5-10 minutes before cooking.
Now your steaks are ready to transform into amazingly flavorful shaved beef on the stove!
Cooking Shaved Beef Steak on the Stovetop
With your prep complete, it’s time to start cooking. Follow these steps for perfectly seared shaved steak:
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Heat oil in a cast iron or stainless steel skillet over medium-high heat until very hot.
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Add shaved steak slices in a single layer without overcrowding.
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Cook 2-3 minutes per side until well browned. Work in batches to avoid steaming.
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Optionally, finish with a pat of butter to baste the steak for added richness.
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Let rest 5 minutes before slicing across the grain and serving immediately. Juices redistribute during this time.
Your sliced shaved steak will offer the perfect balance of crisp, browned exterior and tender, pink interior when following this simple stovetop method.
Chef Tips for Maximizing Flavor
Take your shaved steak to the next level with these flavor-building techniques:
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Marinate overnight in soy sauce, lime juice and garlic for boosted flavor.
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Use a flavorful oil like avocado, walnut or grapeseed oil to sear the meat.
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Coat with a dry rub of spices like smoked paprika, chili powder or Italian herbs before cooking.
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Sear in a hot skillet then finish cooking in the oven at 400°F to ensure doneness.
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Make a pan sauce by deglazing the skillet with wine or broth after cooking.
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Let meat rest before slicing so juices have time to reabsorb for better texture and moisture.
Serving Up Your Perfect Shaved Steak
Shaved beef steak offers incredible versatility. Here are some delicious ways to serve it:
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Tacos and fajitas – Top with peppers, onions, cheese, salsa and more!
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Steak sandwiches – Pile high on a toasted hoagie with cheese and sautéed peppers.
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Steak salad – Toss with greens, tomatoes, avocado and a vinaigrette.
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Rice bowls – Combine with veggies and rice for a healthy and satisfying meal.
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Pasta dish – Slice over linguine with mushrooms and Parmesan.
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Cheesesteak – The classic! Pile into a sub roll with cheese whiz or provolone.
However you choose to serve it, shaved steak offers a quick and delicious meal option with endless possibilities. Just slice, season and sear it to perfection in minutes on the stove.
With this complete guide to selecting, prepping and cooking shaved beef steak, you can enjoy restaurant-worthy results right at home. Master this easy stovetop cooking method for amazing steaks any night of the week. Your family will keep coming back for more!
Shaved Steak Sandwich Recipe
Don’t you just love easy beef meals?
I love those that can be made and on the table in 30 minutes or less to feed a big family.
It only takes minutes to cook shaved steak, which is much faster than most other steaks. It still has deep, rich, and savory flavors.
Even though they’re not quite as thin as shaved steak, sizzle steaks and steak milanesa cook quickly too. We love both of them.
What is shaved steak called?
People sometimes call shaved steak “shaved beef.” You can find both in the meat section of your local grocery store.
I’ve discovered that most often, shaved steak is labeled as its particular cuisine use.
For instance, in an Italian deli, you might find shaved steak labeled as “braciole meat” or “carpaccio”.
Shaved steak featured in Asian dishes might labeled it as “hot-pot beef” or “pho beef”.
In German butcher shops, shaved beef might be called “rouladen”.
It seems like everyone loves Philly cheesesteak sandwiches, so in some stores you will often see shaved steak called “sandwich steak.”
There is a paper-thin slice of beef in the meat case that is always easy to spot: that’s shaved steak.
How to cook Bertolino Foods Shaved Steak
FAQ
How long to cook thin steak on stove?
What is the best way to cook a steak on the stove in a pan?
What is shaved beef steak?
How to keep shaved beef moist?
How do you cook a shaved steak in the oven?
Heat oil in a skillet over medium-high heat. Add the shaved steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set it aside. In the same skillet, add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper. Preheat the oven to 350°F (175°C).
How do you cook a shaved steak in a wok?
Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic, grated ginger, and sauté for about 1 minute until fragrant. Add the shaved steak and cook for 2-3 minutes until it starts to brown. Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they become tender yet crisp.
How to cook shaved steak with vegetables?
Cooking shaved steak with vegetables will help you have a nutritious meal. Here is the recipe for this delicious dish: Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic, grated ginger, and sauté for about 1 minute until fragrant. Add the shaved steak and cook for 2-3 minutes until it starts to brown.
How do you reheat a shaved steak?
Place the shaved steak in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until it is heated through. Stovetop: To reheat shaved steak on the stovetop, heat a skillet over medium-high heat. Add a small amount of oil or butter to the pan, then add the shaved steak. Cook for 2-3 minutes, or until it is heated through.