For deli lovers, the name Boar’s Head is synonymous with premium quality One of their most renowned products is the delicious Ovengold Turkey Breast Boar’s Head specially crafts this turkey using a unique roasting technique to create unparalleled flavor. In this article, we’ll explore why Ovengold Turkey stands out and how to enjoy it.
The Secret Behind Boar’s Head’s Signature Seasoning
So what makes Ovengold Turkey so incredibly tasty? It starts with high standards for the raw turkey breast meat. Boar’s Head only uses premium cuts with no added hormones or antibiotics. The turkeys are humanely raised on a vegetarian diet for better health.
But the real magic happens when Boar’s Head seasons and roasts these turkey breasts. They developed a special blend of aromatic spices to complement and enhance the natural turkey flavor. During roasting, the turkey breasts are constantly basted in their own juices. No added water or broth dilutes the rich flavor.
Boar’s Head roasts the turkey low and slow to retain moisture. The Ovengold process seals in the turkey’s natural goodness while allowing the seasoning to fully permeate each slice. You can taste the dedication to quality and flavor in every tender bite
Healthy and Convenient for Delicious Meals
In addition to phenomenal taste, Ovengold Turkey offers nutrition perks. A 2 oz serving contains 11g of protein to help you power through your day. With just 1g of fat per serving, it fits into a balanced lifestyle. Ovengold Turkey is also lower in sodium than many other deli-style roasted turkey options.
Busy home cooks appreciate how convenient Ovengold Turkey is to use It is fully cooked, so there’s no lengthy roasting required. You can enjoy it right out of the pack for a quick protein boost Or incorporate it into sandwiches, salads, flatbreads, casseroles and more.
Serving Ideas to Make the Most of Ovengold’s Flavor
Here are some mouthwatering ways to put Boar’s Head Ovengold Turkey’s outstanding flavor to work:
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Sandwiches – Pile sliced Ovengold turkey on bread or rolls with cheese, lettuce, tomato and condiments for an amazing lunch. Add avocado, bacon or roasted veggies to kick it up a notch.
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Hearty Salads – Chop or shred the turkey over salad greens, grains like quinoa or pasta. Top with veggies, nuts, fruit and a tangy dressing for a satisfying meal.
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Flatbreads and Pizza – Scatter diced turkey over flatbread or pizza and top with cheese, spinach, onion, mushrooms – anything goes!
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Appetizer Platters – Arrange sliced Ovengold turkey on a platter with cheeses, crackers, fruits and nuts for an easy crowd-pleasing appetizer.
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Soups and Chilis – Stir in shredded or diced turkey at the end to add hearty protein to soups, stews and chilis.
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Casseroles – Mix diced turkey into casserole dishes like turkey tetrazzini to add lots of flavor.
With a little creativity, the options for enjoying amazingly delicious Ovengold turkey are endless!
Ovengold vs. Golden Roasted – How To Choose
Many Boar’s Head fans wonder how Ovengold turkey compares to Golden Roasted turkey, another popular Boar’s Head product. While both are high-quality roasted turkey breast options, there are some notable differences:
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Flavor – Ovengold has bold seasoning that gives it a more savory, robust flavor profile. Golden Roasted allows the mild natural turkey flavor to shine.
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Color – Ovengold develops a rich golden brown exterior while Golden Roasted has a lighter tan color.
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Sodium – Ovengold contains 360mg per serving. Golden Roasted is slightly lower at 380mg per serving.
The choice comes down to personal taste preference. Those who want deeply seasoned flavor will love Ovengold. If you prefer milder turkey flavor, go with Golden Roasted. You truly can’t go wrong with either delicious option.
Boar’s Head Quality You Can Rely On
As a long-time Boar’s Head fan, I can vouch for their outstanding products. They go the extra mile to deliver authentic deli flavor using premium ingredients. With no artificial additives, you can feel good about what goes into your food.
The juicy, boldly seasoned Ovengold Turkey Breast epitomizes the Boar’s Head commitment to quality. One taste is all it takes to understand why it’s a customer favorite. Pick some up and see for yourself how impressively delicious Ovengold Turkey can be!
Frequently Asked Questions about Boar’s Head Ovengold Turkey
Here are answers to some common questions about this popular product:
Is Boar’s Head Ovengold turkey healthy?
Yes, it’s lower in sodium and fat than many deli turkey options. The turkeys are raised humanely without hormones or antibiotics.
Is Boar’s Head turkey processed?
It is minimally processed with no artificial ingredients added.
How many calories in a slice of Ovengold turkey?
There are 60 calories in a 2 oz serving.
Does Boar’s Head turkey contain nitrates?
No, there are no added nitrites or nitrates.
How should I store Ovengold turkey?
Keep refrigerated at 40°F or below and use within 5-7 days of opening.
